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19

chef de cuisine jobs in los angeles, ca

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  • Sous Chef

    Bopomofo Cafe —Pasadena, CA

    Conduct tastings and staff training to guarantee menu consistency and guest satisfaction. Monitor and control food costs to meet budget goals.

    $70,000 - $80,500 a year

    Quick Apply

    1d

  • RVR Venice —Venice, CA

    Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies.

    $78,000 - $90,000 a year

    Quick Apply

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