Top 457 Culinary manager Jobs in Los Angeles, Ca

Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Social Club & Restaurant Manager - California Surf Club [Nightlife/Social Club experience preferred]
California Surf Club —Redondo Beach, CA
- $75,000 - $85,000 a year
- Part-time
- Hospitality
- Bar
- Sales
- Paid training
- Employee discount
Quick Apply
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
14d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Catering Director
ISS —Los Angeles, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Los Angeles, CA
- $73,000 - $94,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant General Manager
The Odyssey Restaurant —Los Angeles, CA
- $85,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
- Health insurance
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Hotel Food & Beverage Manager
USC —Los Angeles, CA
- $85,000 - $90,000 a year
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Fine Dining Restaurant General Manager
Redd Hospitality —Los Angeles, CA
- $110,000 - $160,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
5d
Restaurant Assistant General Manager | Full Time| Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $80,000 - $90,000 a year
- Part-time
- Bachelor of Science
- Sanitation
- Mid-level
- Dental insurance
- 401(k)
14d
General Manager
The Odyssey Restaurant —Los Angeles, CA
- $110,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
The Hollywood Roosevelt Hotel —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Inventory control
- Mid-level
- Hotel
Quick Apply
Catering Director
Mintex Technologies —Los Angeles, CA
- $105,000 - $115,000 a year
- Full-time
- Google Workspace
- ServSafe
- 5 years
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Los Angeles, CA
- $70,310 - $95,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Pantry Cook/ Grade Manger/Bowls
Nigel's at anchors away —Long Beach, CA
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
6d

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Sous Chef

Tao Group Hospitality -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Pet insurance

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team supervision
Coaching
Team development
Managing kitchen staff
General management
Sous chef experience

Full Job Description

Join the team at TAO Los Angeles!

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage
401(k) Retirement Program with Employer Match
Life and Disability Insurance Plans
Ancillary Insurance Plans
Employee Assistance Program
Fertility & Family Forming Support and Resources
Pet Insurance
Employee Discounts
TAO Savings Marketplace
Time off and much more!

Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Ensures the needs of the guests are accommodated.
Ensures the general cleanliness of the heart-of-house, and the entire venue.
Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.
Responsible for the scheduling of assigned departments (where applicable).
Participates in growth opportunities and team member development of all heart-of-house team members.
Ensures safety, quality, and recipe accuracy.
Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.
Ensures Department of Health and company sanitation standards.
Ensures that the venue is compliant with all federal, state, and local laws and regulations; and company policies.
Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
Responsible for all mechanical systems being in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all heart-of-house standards and procedures.
Responsible for checking cover counts, BEOs, and/or Fire Sheets.
Ensures the preparation and delivery of menu-focus items to daily pre-service meetings.
Proficient with all operational systems, which include payroll, inventory, and purchasing.
Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
Organize, develop and produce new recipes for potential new menu items and specials.
Ensures the completion of all opening and closing procedures as prescribed by the company.
Ensures expediting standards.
Communicates clearly and concisely with all team members during service.
Practical knowledge of the job duties of all supervised team members.
Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue sous chef training

EDUCATION/WORKING KNOWLEDGE:

Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is required.
Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and HRIS technology.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 75 lbs. with or without assistance
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-25% Local Travel (United States)
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Pay: $70,304.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in los angeles, ca

Sous Chef

Corporate Chef

Social Club & Restaurant Manager - California Surf Club [Nightlife/Social Club experience preferred]

Head of Culinary

Corporate Culinary Director

Catering Director

Food and Beverage Operations Manager

Assistant General Manager

Regional Kitchen Manager

Hotel Food & Beverage Manager

Fine Dining Restaurant General Manager

Restaurant Assistant General Manager | Full Time| Lucas Museum of Narrative Art

General Manager

Banquet Manager

Catering Director

Food and Beverage Manager

Kitchen Manager

Chinese Chef

Restaurant Manager

Pantry Cook/ Grade Manger/Bowls

I want to receive the latest job alert for culinary manager in los angeles, ca

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