Top 429 Culinary manager Jobs in Los Angeles, Ca

KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $101,800 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Lead Pizza Maker - Teenage Mutant Ninja Turtles Pizzeria + tips
Teenage Mutant Ninja Turtle Pizzeria —Santa Monica, CA
- From $22.25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Flexible schedule
Quick Apply
14d
Restaurant Manager
California Pizza Kitchen —Pasadena, CA
- $70,304 - $72,500 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
1d
General Manager
California Pizza Kitchen —Long Beach, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
10d
Nutrition Services Supervisor IV (Culinary Training Supervisor)
Torrance Unified School District —Del Amo, CA
- $6,642 - $8,084 a month
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
1d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Regional Culinary Manager
Mendocino Farms —Los Angeles, CA
- $27 - $35 an hour
- Full-time
- Schematics
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pura Vida Miami —West Hollywood, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
13d
Cafe & Starbucks Manager | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Concessions Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Cooking
- Mid-level
- Dental insurance
- 401(k)
5d
Catering Manager | Full-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $70,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
5d
Banquet Captain | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $33 - $38 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
14d
Culinary Assistant Manager
Erewhon —Pasadena, CA
- $28 - $35 an hour
- Part-time
- School experience
- Schematics
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Assistant General Manager
Catch —West Hollywood, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Lead Culinary Manager
Verve Coffee Roasters —Los Angeles, CA
- $75,000 a year
- ServSafe
- 5 years
- Analysis skills
6d

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culinary manager jobs near los angeles, ca

KITCHEN MANAGER I

Din Tai Fung North America -
Santa Monica, CA

Quick Apply

Job Details

Full-time
$76,100 - $101,800 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

Cooking
High school diploma or GED
Restaurant supply ordering

Full Job Description

LOCATION: 395 Santa Monica Pl, Santa Monica, CA 90401, USA

SALARY RANGE FOR KITCHEN MANAGER I: $76,100-$101,800 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

JOB RESPONSIBILITIES:

Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care

JOB REQUIREMENTS FOR KITCHEN MANAGER :

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in los angeles, ca

KITCHEN MANAGER I

Lead Pizza Maker - Teenage Mutant Ninja Turtles Pizzeria + tips

Restaurant Manager

General Manager

Nutrition Services Supervisor IV (Culinary Training Supervisor)

Corporate Culinary Director

Kitchen Manager

Global Menu & Culinary Manager

Director, Culinary Operations

Regional Culinary Manager

Kitchen Manager

Regional Kitchen Manager

Cafe & Starbucks Manager | Full-Time | Lucas Museum of Narrative Art

SoCal Executive Kitchen Manager

Concessions Manager | Full-Time | University of Southern California (USC) Athletics

Catering Manager | Full-Time | University of Southern California (USC) Athletics

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Culinary Assistant Manager

Assistant General Manager

Lead Culinary Manager

I want to receive the latest job alert for culinary manager in los angeles, ca

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