Top 25 Culinary sponsorship Jobs in Los Angeles, Ca

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $26 an hour
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Café Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- 401(k)
- 401(k) matching
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- 401(k)
- 401(k) matching
Café Prep Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Full-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Café Line Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Part-time
- Ability to stand for extended periods
- Café
- Food Handler Certification
- 401(k)
- 401(k) matching
Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)
Legends Global —Los Angeles, CA
- $30 - $33 an hour
- Extended hours
- 18 years or older
- English
- Mid-level
Lead Cook - RHC (5744)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Café Line Cook | Full-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to stand for extended periods
- Café
- Food Handler Certification
- Health insurance
- Dental insurance
Long Beach Amphitheater Food & Beverage - Cook
Legends Global —Long Beach, CA
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Banquet Chef | Full Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Banquet Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $22 - $28 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Food Handler Certification
- 401(k)
- 401(k) matching
2d
FT Cook - (5677)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $21.71 - $26.36 an hour
- Weekends as needed
- Background check
- Current TB test
- Writing skills
- Paid holidays
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Café Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. Must be comfortable working in hot and refrigerated kitchen environments.
$21 - $24 an hour
Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. Must be comfortable working in hot and refrigerated kitchen environments.
$22 - $26 an hour

I want to receive the latest job alert for culinary sponsorship in los angeles, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$28 - $30 an hour

Benefits

401(k)
401(k) matching

Qualifications

Supervising experience
Team management
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Culinary Supervisor is responsible for serving guests quality food and beverages following the company’s standard recipes. The Culinary Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Culinary Supervisor is responsible for the training of all kitchen staff. The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $28.00-$30.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 9, 2026

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food and labor costs.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
Previous experience working in a culinary supervisory capacity in a kitchen required.
Ability to supervise kitchen staff.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

culinary sponsorship jobs in los angeles, ca

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art

Café Prep Cook | Part-Time | Lucas Museum of Narrative Art

Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art

Café Prep Cook | Full-Time | Lucas Museum of Narrative Art

Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art

Café Line Cook | Part-Time | Lucas Museum of Narrative Art

Culinary Supervisor FT | UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM)

Lead Cook - RHC (5744)

Lead Cook - RHC (5745)

Café Line Cook | Full-Time | Lucas Museum of Narrative Art

Long Beach Amphitheater Food & Beverage - Cook

Banquet Chef | Full Time | Lucas Museum of Narrative Art

Banquet Cook | Part-Time | Lucas Museum of Narrative Art

FT Cook - (5677)

More jobs to discover

I want to receive the latest job alert for culinary sponsorship in los angeles, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected