Top 614 Entry level cook Jobs in Los Angeles, Ca

Kitchen Assistant (Marketplace)
Occidental College —Los Angeles, CA
- $18.42 an hour
- Temporary
- ServSafe
- English
- High school diploma or GED
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Food Prep Helper
Sodexo —Los Angeles, CA
- $25.00 - $32.65 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
7d
Cook
Marriott International, Inc —Los Angeles, CA
- $28.78 - $35.98 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
3h
Cook - Sendero Kitchen
Marriott International, Inc —Los Angeles, CA
- $28.78 - $35.98 an hour
- Full-time
- High school diploma or GED
- Fair chance
- 1 year
3h
Cook III
Marriott International, Inc —West Hollywood, CA
- $32 - $33 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Dumpling Prep (Dumpling Trainee)
Din Tai Fung North America —Glendale, CA
- $22.50 an hour
- Part-time
- 18 years or older
- No experience needed
- US work authorization
- Health savings account
- Health insurance
8d
Line Cook
Marriott International, Inc —Los Angeles, CA
- $27.97 - $34.96 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook
Sodexo —Los Angeles, CA
- $25 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Grill Cook
Sodexo —Los Angeles, CA
- $25.30 an hour
- Online Application
- Hospital
- Customer service
- Entry level
- Paid holidays
- Health insurance
5d
Food Prep Team Member
Chick-fil-A —Los Angeles, CA
- $20 - $22 an hour
- Part-time
- Basic math
- No experience needed
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Dough Prep
Din Tai Fung North America —Los Angeles, CA
- $24.50 an hour
- Part-time
- 18 years or older
- No experience needed
- US work authorization
- Health savings account
- Health insurance
Quick Apply
6d
Produce Prep Clerk
Erewhon —Los Angeles, CA
- $19 - $25 an hour
- Part-time
- Merchandising
- Fair chance
- 1 year
- Health insurance
- 401(k) 4% Match
Quick Apply
4d
Back of House Team Member
Chick-fil-A —Los Angeles, CA
- From $20 an hour
- Part-time
- Basic math
- No experience needed
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Prep Cook
AC Hotel Beverly Hills —Los Angeles, CA
- $25.29 - $30.45 an hour
- Extended hours
- Bar
- Spanish
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
Cook III
Hotel Clark —Los Angeles, CA
- $28 an hour
- Part-time
- Hotel
- High school diploma or GED
- No travel
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Production/Cook
Pizza Hut —Los Angeles, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Line Cook
Dakota —Los Angeles, CA
- $22.50 - $26.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Store Team Member
Lee's Sandwiches —Alhambra, CA
- $20 - $22 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
6d

I want to receive the latest job alert for entry level cook in los angeles, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Assistant (Marketplace)

Occidental College -
Los Angeles, CA

Apply Now

Job Details

Temporary | Part-time
$18.42 an hour

Qualifications

Kitchen health and safety standards
Equipment safety procedures
Food service health code compliance
Team leadership
English
High school diploma or GED
Food safety sanitizing procedures
Staff training
Kitchen staff training
Accommodating special dietary needs
Cross-functional collaboration
Addressing dietary restrictions in food service

Full Job Description

Los Angeles, California, United States

Hospitality

Casual/Temporary

Title: Kitchen Assistant

Department: Campus Dining

Duration: 10 months - End Date: June 30, 2027 (Possible Extension)

Employment Status: Non-Exempt, Part-Time, 20-32 hours per week

Job Summary

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Responsible for the cleanliness of work area(s) while working and at end of shift. Fosters positive customer relations.

Job Duties

65% - As assigned, perform volume cooking in a restaurant style atmosphere adhering to provided recipes and in keeping with safe knife handling and kitchen sanitation standards while working with speed and efficiency. - (Essential)
20% - Perform assignments applying knowledge and safe operations standards of kitchen tools and equipment, having the ability to read, understand and comply with instructions in English. - (Essential)
10% - Perform work effectively within a diverse community of students, employees, faculty, staff and others. Converse, respond to and provide ingredient information related to food allergies and dietary needs. - (Essential)
5% - Performs other duties as assigned. - (Essential)

Minimum Qualifications

High school diploma or GED. A combination of culinary knowledge and significant volume cooking experience.
ServeSafe Certification (or equivalent food safety certification).
Familiarity with special diets and allergens.
Read, write and speak English as well as be able to converse fluently.
One year of experience in high volume cooking and catering operation.
Demonstrated knowledgeable of kitchen sanitation and safety procedures, in addition to special diets, common food allergies, and skilled in methods of servicing customers with these special needs.
Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work product.
Demonstrated ability to effectively communicate verbally, in writing and electronically.
Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies.
Demonstrated commitment to justice, equity, inclusion & diversity.
Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities.
Effective organizational, logistical, time management and planning skills with the ability to manage and prioritize multiple tasks/projects simultaneously, prioritize and fulfill the functions of an office in a timely manner.
Ability to self-motivate and work independently.
Ability to provide effective leadership and training, and to work effectively and professionally across functions, disciplines, levels, and with diverse groups.

Preferred Qualifications

Culinary Degree from an accredited school/institution.
Five years of experience in high volume cooking and catering operation.

EXPECTED HIRING RANGE: $18.42/hr. This position is not eligible for benefits.

Apply Now

Refine Your Search

entry level cook jobs in los angeles, ca

Kitchen Assistant (Marketplace)

Line Cook

Food Prep Helper

Cook

Cook - Sendero Kitchen

Cook III

Dumpling Prep (Dumpling Trainee)

Line Cook

Cook

Grill Cook

Food Prep Team Member

Dough Prep

Produce Prep Clerk

Back of House Team Member

Prep Cook

Cook III

Prep Cook

Production/Cook

Line Cook

Store Team Member

I want to receive the latest job alert for entry level cook in los angeles, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected