Top 539 Fryer Jobs in Los Angeles, Ca

Cook I
Front Porch —Los Angeles, CA
- $21.67 - $25.00 an hour
- Background check
- Pass drug screening
- Residential
Quick Apply
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Service Champion
Taco Bell —Los Angeles, CA
- $16.50 - $20.25 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Cook - Los Angeles Convention Center
Levy Sector —Los Angeles, CA
- $31.81 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Habit Burger & Grill —Los Angeles, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook II - Kia Forum
Levy Sector —Inglewood, CA
- $25.40 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Food Champion
Taco Bell —Los Angeles, CA
- $16.50 - $20.25 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Cook
Marriott International, Inc —Los Angeles, CA
- $27.98 - $34.98 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Line Cooks (Sup Noodle Bar- Buena Park)
Kei Concepts —Buena Park, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
Cook III
Hustler Casino —Gardena, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- 5 years
- English
Culinary Lead
sweetgreen —Beverly Hills, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
COOK (FULL AND PART TIME)
Wolfgang Puck Catering —Los Angeles, CA
- $20 - $26 an hour
- Weekends as needed
- Background check
- 1 year
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
Cook 1-1
Sonesta —Redondo Beach, CA
- $32.06 - $33.06 an hour
- Part-time
- Fair chance
- Restaurant
- Entry level
- Paid parental leave
- Health savings account
Team Member
Dave's Hot Chicken —Los Angeles, CA
- $20 - $22 an hour
- Weekends as needed
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
- Health insurance
- 401(k)
Quick Apply
Back of House Team Member
Chick-fil-A —Los Angeles, CA
- $20.00 - $22.75 an hour
- Part-time
- 18 years or older
- No education required
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Team Member
Yoshinoya America Inc —Los Angeles, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Line Cook
Dakota —Los Angeles, CA
- $22.50 - $26.50 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Team Member (Dave's Hot Chicken)
1148 - Dave's Hot Chicken - West Covina —West Covina, CA
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply

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Cook I

Front Porch -
Los Angeles, CA

Quick Apply

Job Details

$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Kingsley Manor

Pay Range: $21.67 - $25.00

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

Work Location: In person

Quick Apply

Refine Your Search

fryer jobs in los angeles, ca

Cook I

Cook (Open Availability/Full Time)

Line Cook - Full Time

Cook II

Service Champion

Cook - Los Angeles Convention Center

Cook

Cook II - Kia Forum

Food Champion

Cook

Line Cooks (Sup Noodle Bar- Buena Park)

Cook III

Culinary Lead

COOK (FULL AND PART TIME)

Cook 1-1

Team Member

Back of House Team Member

Team Member

Line Cook

Team Member (Dave's Hot Chicken)

I want to receive the latest job alert for fryer in los angeles, ca

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