Top 1993 Head cook Jobs in Los Angeles, Ca

Clinical Dietitian- (Food and Nutrition Services/Full Time/Days)
East Los Angeles Doctors Hospital —Los Angeles, CA
- $37.05 - $54.47 an hour
- Weekends as needed
- Hospital
- Computer literacy
- HIPAA
Quick Apply
Food Service Director
Aramark —Los Angeles, CA
- $92,000 - $98,000 a year
- Sales
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
4d
Napa Rose Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
FOOD SERVICE SUPERVISOR II
Department of State Hospitals —Los Angeles County, CA
- $4,495 - $5,628 a month
- Full-time
- Hospital
- Pass drug screening
- Mid-level
- Free parking
Cook
UCLA Health —Los Angeles, CA
- $25.52 - $32.96 an hour
- Hospital
- ServSafe
- English
4d
Line Cook
WILDBIRD —El Segundo, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
IS Sunset Management LLC —West Hollywood, CA
- $35.58 - $36.08 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- 3 years
Quick Apply
Prep Cook
IS Sunset Management LLC —West Hollywood, CA
- $33.66 - $34.16 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Organizational skills
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Correctional Health Care Services —Los Angeles County, CA
- $917.20 - $1,127.80 a month
- Part-time
- Current TB test
- Cooking
- Mid-level
Food Services Director- Avocet Playa Vista
Avocet Playa Vista —Los Angeles, CA
- $92 - $100 a year
- Full-time
- 5 years
- Senior level
Quick Apply
11d
Food Service Worker IV, FT Variable Days
PIH HEALTH —Downey, CA
- $23 - $35 an hour
- Full-time
- Urgent Care
- English
- Mid-level
FOOD SERVICE SUPERVISOR I
Department of State Hospitals —Los Angeles County, CA
- $3,670 - $4,592 a month
- Full-time
- Hospital
- Pass drug screening
- Mid-level
- Free parking
Cook I
FAIRMONT —Santa Monica, CA
- $28.15 - $35.19 an hour
- Full-time
- Entry level
Quick Apply
COOK (FULL- TIME)
Del Amo Behavioral Health System —Torrance, CA
- $23.00 - $36.74 an hour
- Full-time
- Customer service
- Adults
- High school diploma or GED
- Health insurance
- Dental insurance
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Food Service Shift Lead
USC —Los Angeles, CA
- $29.50 an hour
- Mid-level
- Residential
- High school diploma or GED
Cook II
SOFITEL —Los Angeles, CA
- $35.83 an hour
- Full-time
- Mid-level
- US work authorization
- 4 years
Quick Apply
9d
Cook (Open Availability/Full Time)
Marriott International, Inc —Torrance, CA
- $30.48 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook II, FT Days
PIH HEALTH —Whittier, CA
- $23.00 - $31.71 an hour
- Full-time
- Hospital
- Urgent Care
- English

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head cook jobs near los angeles, ca

Clinical Dietitian- (Food and Nutrition Services/Full Time/Days)

East Los Angeles Doctors Hospital -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$37.05 - $54.47 an hour

Qualifications

Employee relationship building
Bachelor's degree
Dietetics
Registered Dietitian

Full Job Description

Job Title: Clinical Dietitian (Clinical and Nutrition Services) - 5 shifts per week, weekend availability required

Job Summary: Responsible for providing comprehensive nutrition assessments and care planning for patients and residents with special needs. Actively and consistently contributes to department operations and communications, behaves in a manner consistent with the mission, vision, and values of Pipeline Health, upholding standards of AIDET (Acknowledge, Introduce, Duration, Explanation, Thank you) patient communication.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

Essential Functions:

Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care, and discharge planning to ensure patient nutrition needs and customer satisfaction levels are met.
Educates medical staff and counsel patients/residents and their families on proper nutritional care.
Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests.
Stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
Ensures compliance with all federal, state, and local regulations as well as policies and procedures (e.g. HIPPA/Privacy Act, quality assurance, safety, operations, and personnel).
Establishes operating standards, implements quality improvements, and communicates them to other departments.
Uses clear, concise, professional communication with coworkers, patients, all customers internal and external.
Uses AIDET in interactions with patients and family members.
Acts with a sense of urgency when performing tasks.
Basic unit/department maintenance such as keeping files, drawers, cabinets free from unnecessary clutter. Reports on any equipment and or environmental issues for repair.
Abides by HIPAA (Health Insurance Portability and Accountability Act) regulations.
Speaks up to stop the line and escalates potential safety events if necessary.
Completes and attends monthly training assigned.
Other duties as assigned.

Behavioral Standards:

Treats everyone as their customer; utilizes scripting and other tools to ensure consistency in customer service; Expresses recognition and shows appreciation to others; fully utilizes AIDET principles; responds quickly to handle requests, complaints and questions; displays a positive attitude.
Demonstrates the highest level of professionalism, passion and care when interacting with patients, families, physicians, and hospital staff members.
Using a lens of equity in all aspects of patient care delivery, education, and research to promote policies and practices to allow opportunities for all to thrive and reach their potential, embracing ingenuity to service our customers.

Communication/Knowledge:

Provides accurate and timely written and verbal communication of clinical information in a manner that is understood by all involved in the delivery of patient care.
Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal patient care outcomes.
Able to use IT system.
Wears nametag properly; follows dress code policy; answers phone correctly and promptly; is prepared for meetings; meets deadlines; does not participate in gossip; acts ethically and treats others with respect; respects customer’s and co-worker’s time; establishes and maintains effective relationships with customers and co-workers.

Collaboration/Teamwork:

Contributes toward effective, positive working relationships with internal and external colleagues.
Attends staff meetings; follows HIPAA guidelines; follows patient rights policy; complies with the compliance program; demonstrates knowledge of role in a disaster; demonstrates knowledge of fire and fire drill procedures; working knowledge of hospital emergency codes; always utilizes standard precautions in the clinical setting; safely manages the environment of care by demonstrating a working knowledge of the requirements of the: Life Safety program, Utilities Management program, Hazardous Materials program, Emergency Preparedness program, Safety Management program, Medical Equipment Management program, Security Management program.

Qualifications/Experience:

Dietetic Internship with validation of one thousand (1000) hours completed (internship verification form required) and/or one (1) year of experience in an acute care setting as a Registered Dietitian.
Critical thinking, service excellence and good interpersonal communication skills, ability to read/comprehend written instructions, strong organizational skills, ability to follow verbal instructions, and PC (computer) skills, preferred.
A capacity to learn, synthesize, make critical judgments, work independently, place patients and families first, and collaborate with the team members who are recognized leaders within health care.

Licensure/Certifications:

Current Registered Dietitian (RD) required from the Commission of Dietetic Registration (CDR) or eligible to take and successfully pass the registration exam within twelve (12) months of hire.

#INDMHG

Education

Required

Bachelors or better

Preferred

Masters or better in Dietetics

Licenses & Certifications

Required

RD Registered Dietitian

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

head cook jobs in los angeles, ca

Clinical Dietitian- (Food and Nutrition Services/Full Time/Days)

Food Service Director

Napa Rose Fine Dining Culinary - Dinner Cook - Full Time

FOOD SERVICE SUPERVISOR II

Cook

Line Cook

Line Cook

Prep Cook

Lead Cook

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Food Services Director- Avocet Playa Vista

Food Service Worker IV, FT Variable Days

FOOD SERVICE SUPERVISOR I

Cook I

COOK (FULL- TIME)

Noe Restaurant Cook 1

Food Service Shift Lead

Cook II

Cook (Open Availability/Full Time)

Cook II, FT Days

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