Top 940 Recipe development Jobs in Los Angeles, Ca

Barback
DTLA Proper Hotel —Los Angeles, CA
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food Service Worker
GATEWAYS HOSPITAL & MENTAL HEALTH CENTER —Los Angeles, CA
- $23.00 - $23.93 an hour
- Adults
- English
- High school diploma or GED
- 403(b) matching
- Paid holidays
Quick Apply
Barback, Lobby Bar
FAIRMONT —Los Angeles, CA
- $22.15 an hour
- Full-time
- Bar
- Customer service
- Cooking
Quick Apply
Research and Prototyping Engineer
Arcturus —Los Angeles, CA
- Full-time
- Bachelor of Science
- Mid-level
- Master's degree
Quick Apply
American Beauty Bartender
American Beauty —Los Angeles, CA
- $35 - $40 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Jr Graphic Designer
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $29 - $34 an hour
- Full-time
- Microsoft Excel
- Merchandising
- Organizational skills
- Health insurance
- Paid sick time
Quick Apply
Bartender
Downtown L.A. Proper Hotel —Los Angeles, CA
- Bar
- High school diploma or GED
- Organizational skills
Quick Apply
10h
Server
True Food Kitchen —Los Angeles, CA
- $18.42 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Barista | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $19 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- 401(k)
- 401(k) matching
12d
Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10h
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10h
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $27 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Buffalo Wild Wings —Los Angeles, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Prep Cook - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Wok Chef (Century City)
TTFB CA LLC. —Los Angeles, CA
- From $27 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Head Chef and Kitchen Manager
Bar Harry —Toluca Lake, CA
- $72,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Bar
- 3 years
- Flexible schedule
Quick Apply
9d
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
14d

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Barback

DTLA Proper Hotel
Los Angeles, CA

Quick Apply

Job Details

Qualifications

High school diploma or GED

Full Job Description

Essential Job Duties and Responsibilities

Bar Support & Organization:
- Ensure that the bar is fully stocked with liquor, mixers, garnishes, glassware, napkins, and other necessary supplies.
- Replenish bar supplies throughout the shift, anticipating the needs of bartenders and ensuring smooth service.
- Clean and sanitize the bar area, including countertops, floors, and bar tools, ensuring all areas are organized and ready for service.
- Assist in preparing the bar for opening and cleaning up at the end of the shift, ensuring all equipment is properly stored and the bar is clean and ready for the next service.
Assistance with Drink Preparation:
- Support bartenders by preparing garnishes, opening bottles of wine, pouring non-alcoholic drinks, or making simple drinks under the guidance of the bartender.
- Assist with the preparation of drink orders when the bar is busy, ensuring quick turnaround times for guests.
- Maintain an efficient workflow by helping to clear empty glasses and dishes from the bar area.
Inventory Management & Stocking:
- Monitor inventory levels throughout the shift, making sure stock is organized and readily available for bartenders.
- Assist with restocking and rotating liquor, mixers, and bar supplies to ensure freshness and prevent shortages.
- Help track inventory levels and assist in ordering supplies when needed, ensuring no item runs out during service.
Guest Interaction & Service Support:
- Engage with guests in a friendly and professional manner when necessary, ensuring they feel welcomed and supported.
- Assist bartenders with guest requests and ensure all orders are delivered in a timely manner.
- Monitor guests at the bar and assist with clearing empty glasses and providing napkins or straws to improve their experience.
Bar Maintenance & Cleanliness:
- Maintain cleanliness of all bar equipment, including glassware, utensils, blenders, and bar tools.
- Follow sanitation standards and ensure health and safety regulations are met in the bar area.
- Clean spills or messes quickly and efficiently to ensure a safe, clean environment for staff and guests.
Team Collaboration:
- Work alongside bartenders and other bar staff to ensure smooth, efficient service throughout the shift.
- Assist other team members as needed to support the overall bar experience and customer satisfaction.
- Participate in team meetings and training to improve your skills and knowledge of drink recipes and bar operations.

Education and/or Experience

High school diploma or equivalent required.
- Previous experience in a similar role or within the hospitality or service industry is a plus.
- A basic understanding of drink preparation and bar operations is helpful but not required.

Skills/Specialized Knowledge

Strong ability to work efficiently in a fast-paced environment, multitasking while maintaining a focus on quality and cleanliness.
Ability to communicate effectively with guests and team members, providing friendly and helpful service.
Attention to detail and ability to anticipate the needs of bartenders and guests.
Physical stamina to perform various tasks, including standing for long periods, lifting heavy items, and moving quickly between tasks.
Ability to work well in a team and assist in creating a positive, high-energy bar atmosphere.

Physical Demands

Ability to stand and move around the bar for extended periods.
Ability to lift and carry heavy items (up to 50 pounds).
Ability to work in a fast-paced environment, particularly during peak service hours.
Ability to bend, reach, and stoop to access storage areas and restock supplies.

Why Join Proper Hospitality

At Proper, we build experiences that move people — and that begins with the team behind them. As a best-in-class employer, we’re committed to creating one of the Best Places to Work in hospitality by nurturing a culture where creativity, excellence, and humanity thrive together.

Everything we do is grounded in the belief that hospitality is more than a profession - it’s an opportunity to care for others and make lives better. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

We believe our people are our greatest strength, and we invest deeply in their wellbeing, growth, and sense of belonging. From comprehensive benefits to meaningful development programs, Proper is designed to help you build a career, and a life, that feels as inspiring as the experiences we create for our guests.

Our Commitment: Building the Best Place to Work

Our Best Place to Work initiative is a living commitment — a continuous investment in our people, our culture, and our purpose. We listen, learn, and evolve together to create an environment where everyone feels empowered to imagine boldly, achieve confidently, care deeply, and present themselves authentically.

At Proper, joining the team means more than finding a job — it means joining a community that believes in building beautiful experiences together, for our guests and for one another.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

recipe development jobs in los angeles, ca

Barback

Food Service Worker

Barback, Lobby Bar

Research and Prototyping Engineer

American Beauty Bartender

Jr Graphic Designer

Bartender

Server

Barista | Part-Time | Lucas Museum of Narrative Art

Kitchen Manager

Kitchen Manager

Sous Chef (LA & SF Valley Region)

Sous Chef

Line Cook / Prep Cook - JOEY DTLA

General Manager - Restaurant

F&B Supervisor

Line Cook / Prep Cook - JOEY Woodland Hills

Wok Chef (Century City)

Head Chef and Kitchen Manager

Operations Manager

I want to receive the latest job alert for recipe development in los angeles, ca

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