Top 5705 Restaurant Jobs in Los Angeles, Ca

Line Cook / Prep Cook - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
Buffalo Wild Wings —Los Angeles, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!
Bacio di Latte —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!
Bacio di Latte —Los Angeles, CA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Lounge Attendant
Four Seasons —Los Angeles, CA
- $28.50 an hour
- Weekends as needed
- English
- Residential
- Military encouraged
- 401(k)
2d
Host - Los Angeles
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $18 - $30 an hour
- Part-time
- Ability to stand for extended periods
- Leadership
- Communication skills
- Paid sick time
Quick Apply
Server - West Hollywood
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
- $40 - $50 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Leadership
Quick Apply
Busser/Server
Little Tokyo Japanese Restaurant —Los Angeles, CA
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
The Win~Dow Service Team Member
The Win-Dow —Los Angeles, CA
- $24 - $28 a day
- Part-time
- Customer service
- Fair chance
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
6d
Inventory & Packing Supervisor
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $28 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Health insurance
- Paid sick time
Quick Apply
General Manager - Restaurant
Buffalo Wild Wings —Los Angeles, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Culinary Positions
Prism Talent Group —Los Angeles, CA
- $18.47 - $28.00 an hour
- Temporary
- Background check
- Hospitality
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Busser
JINYA Holdings, Inc. —West Hollywood, CA
- From $17.87 an hour
- Part-time
- In person
- Serving
- CPR Certification
- Ability to walk for extended periods
Quick Apply
Kitchen Staff
JINYA —Los Angeles, CA
- From $17.87 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Rebel Republic Social House —Redondo Beach, CA
- $16.90 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Assistant Restaurant Manager/ Service Leader
The Stand Restaurants —Los Angeles, CA
- Up to $27 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Operations (Brand) Manager
Phogyu Vietnamese Noodle House —Los Angeles, CA
- From $120,000 a year
- Full-time
- Sales
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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Line Cook / Prep Cook - JOEY DTLA

JOEY Restaurants -
Los Angeles, CA

Quick Apply

Job Details

Part-time | Full-time
$18.42 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Hospitality
Employee relationship building
Food Handler Certification

Full Job Description

Ref: #JoeyDTLA_Cook

This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees).

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests. You operate with consistency and precision while utilizing preparation and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Wage Scale

Line Cook - $18.42 per hour. This position is eligible for tips.

Prep Cook - $18.42 per hour. This position is eligible for tips.

Duties

Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations.
Develop knife skills for efficiency and safety.
Communicate with the team to deliver perfect food coordination.
Maintain prep and cooking areas in a clean, sanitary, and safe manner.
Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
Follow all food service and handling safety precautions and procedures.

Basic Qualifications

1-3+ years culinary experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Paid sick leave.
Referral bonus program.
Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $18.42 / hour

Pay:

Tips

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

restaurant jobs in los angeles, ca

Line Cook / Prep Cook - JOEY DTLA

General Manager - Restaurant

Assistant General Manager

General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!

General Manager - Bacio di Latte - High End Gelato Shop - WEST LOS ANGELES - EXPANDING!

Restaurant Lounge Attendant

Host - Los Angeles

Server - West Hollywood

Busser/Server

The Win~Dow Service Team Member

Inventory & Packing Supervisor

General Manager - Restaurant

Dishwasher/Steward - ONBOARD Pride of America

Culinary Positions

Busser

Kitchen Staff

Bartender

Assistant Restaurant Manager/ Service Leader

Culinary Lead

Restaurant Operations (Brand) Manager

I want to receive the latest job alert for restaurant in los angeles, ca

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