Top 5 Restaurant distribution Jobs in Los Angeles, Ca

Inventory & Packing Supervisor
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
- $28 - $32 an hour
- Full-time
- Mid-level
- Supervising experience
- Ability to stand for extended periods
- Health insurance
- Paid sick time
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Scooter Driver
Jetro / Restaurant Depot —Los Angeles, CA
- $18.47 - $19.39 an hour
- Full-time
- Forklift
- Quality control
- Warehouse
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WAREHOUSE ASSOCIATE | CAMERON MITCHELL PREMIER EVENTS
Cameron Mitchell Restaurants LLC —Columbus, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guest's questions about the restaurant.
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Assistant Receiving Manager
Jetro / Restaurant Depot —Columbus, OH
Responsible for monitoring all activities in the receiving area pertaining to all incoming/outgoing merchandise and the Receiving CRT.
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Inventory & Packing Supervisor

Bottega Louie Restaurant and Gourmet Market -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Benefits

Health insurance
Paid sick time

Qualifications

Food production
Packing
Packaging
Packaging (food)

Full Job Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

People who genuinely like people and respect each other’s contributions
People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

Inventory & Packaging Supervisor

We are seeking an experienced and organized Inventory & Packaging Supervisor to oversee daily inventory operations and supervise a team of 6 employees in a fast-paced food production environment.

Responsibilities

Supervise and support a team of 6 employees
Manage inventory levels, product tracking, and packaging operations
Ensure accuracy of inventory counts and reporting
Work closely with production and warehouse teams to meet deadlines
Use Excel, inventory systems, and mobile apps efficiently
Maintain organization and cleanliness within the department
Monitor employee performance and productivity
Complete projects and assignments within established timelines
Assist in improving workflow and operational efficiency

Qualifications

Previous inventory experience in food and packaging required
Supervisory experience preferred
Strong knowledge of Excel and inventory management apps/systems
Excellent organizational and time management skills
Ability to multitask in a fast-paced environment
Strong communication and leadership abilities
Must be dependable, detail-oriented, and proactive
Ability to accept constructive criticism and apply feedback professionally

COMPENSATION

$28 - $32 per hour
Health Benefits
48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE CONSIDER ALL QUALIFIED APPLICANTS FOR EMPLOYMENT INCLUDING THOSE WITH CRIMINAL HISTORIES IN A MANNER CONSISTENT WITH THE REQUIREMENTS OF THE LOS ANGELES & CALIFORNIA FAIR CHANCE ACTS & ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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