Top 1428 Restaurant staffing manager Jobs in Los Angeles, Ca

Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Shift Leader- 6209
El Pollo Loco —Los Angeles, CA
- $21.70 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Guest Services Manager
FAIRMONT —Los Angeles, CA
- $80,000 - $92,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Front Office Manager
Marriott International, Inc —Los Angeles, CA
- $81,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Director of Front Office
Marriott International, Inc —Los Angeles, CA
- $88,000 - $111,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
Banquet Captain | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $33 - $38 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Director of Guest Services
Marriott International, Inc —Hollywood, CA
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager, The West Hollywood EDITION
Marriott International, Inc —West Hollywood, CA
- $281,000 - $390,600 a year
- Full-time
- 6 years
- Research
- Hotel
Banquets Assistant Manager
Hotel Bel-Air —Los Angeles, CA
- $75,000 - $79,500 a year
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Area Operations Coordinator
Baskin Robbins —Los Angeles, CA
- $25 - $35 an hour
- 8 hour shift
- Customer service
- Computer literacy
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
General Manager - Coral Tree Cafe Brentwood - NEW Restaurant Relaunch
CORAL TREE CAFE —Los Angeles, CA
- $110,000 - $120,000 a year
- Weekends as needed
- Sales
- 5 years
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Los Angeles, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Sr. Director of Front of House Operation
Din Tai Fung North America —Los Angeles, CA
- $180,000 - $227,000 a year
- Weekends as needed
- 18 years or older
- Google Workspace
- 7 years
- Health insurance
- Dental insurance
Director of Services
Marriott International, Inc —Hollywood, CA
- $101,000 - $128,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Supervisor
Prime Goup —Los Angeles, CA
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Manager
The Delphi —Los Angeles, CA
- $70,000 - $80,000 a year
- Full-time
- Bar
- 5 years
- Mid-level
Quick Apply
7h
Senior Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Employment & labor law
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Coffeebar Manager - Silver Lake Coffeebar
Intelligentsia Coffee —Los Angeles, CA
- $33.80 an hour
- Full-time
- Computer literacy
- Restaurant management
- English
- Paid training
- Disability insurance
Quick Apply
12d
Team Member
Del Taco —Los Angeles, CA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Restaurant Server
The Hotel Dena —Pasadena, CA
- $18.57 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Wellness program
- Commuter assistance
14d

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Restaurant Operations Manager

TTFB CA LLC.
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount

Qualifications

Operations management
Team leadership
Team development
Hiring
Food service management
Hospitality management

Full Job Description

Description

Founded in 1990 with the opening of Thai Town Cuisine, TTFB Group began with the passion for gourmet food and has since grown into one of Asia’s leading casual dining restaurant groups.From its beginnings in Taiwan, TTFB has expanded into a multi-brand restaurant group operating 153 restaurants across 9 distinctive brands, supported by approximately 4,500 employees. Today, the group serves 9 million guests annually, representing one in every three Taiwanese diners having experienced a TTFB restaurant.TTFB is committed to operational excellence, strong leadership development, and sustainable growth as it expands beyond Taiwan into global markets, including its entry into the U.S. market.

Purpose of the Position

The Restaurant Operations Manager oversees all front-of-house service operations and ensures every guest receives exceptional hospitality. This role partners closely with the General Manager and Assistant General Manager to cultivate a polished service culture, support team development, and maintain smooth, efficient daily operations.

Salary

$72,000 - 75,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance.

Benefits

Competitive Pay
Employer Contribution for individuals medical insurance
401(k) Plan with company match
Paid Time Off (PTO) to support work-life balance
Rapid U.S. Expansion - Opportunities for growth!
Dining allowance

Job Responsibilities – Restaurant Operations Manager Front of the House Operations & Execution

Lead daily floor operations during service, ensuring proper pacing, table turns, and a high level of guest satisfaction.

Uphold and enforce service standards, steps of service, and appearance guidelines.

Execute opening and closing procedures, including pre-shift meetings and service walkthroughs.

Collaborate with kitchen and bar leadership to ensure smooth communication, service timing, and issue resolution.

Maintain thorough knowledge of food and beverage offerings, including ingredients, allergens, and recommended pairings.

Monitor sidework completion, station cleanliness, silverware and glassware polishing, and overall service readiness throughout each shift.

Enforce safety, sanitation, and cleanliness standards across all front-of-house areas.

Leadership, Coaching & Team Development

Supervise and coordinate all front-of-house team members, including servers, hosts, runners, bussers, and support staff.=

Provide ongoing coaching, feedback, and performance support to promote consistent service excellence.

Assist with hiring, onboarding, and training of FOH team members.

Lead by example to foster a professional, guest-focused, and accountable service culture.

Staffing, Scheduling & Training

Create and manage front-of-house schedules based on forecasted volume, labor targets, and event needs.

Ensure appropriate staffing levels to support daily operations, special events, and peak service periods.

Support training execution to ensure team readiness, service consistency, and compliance with standards.

Guest Experience & Special Events

Track and communicate guest feedback, reservations, and special requests to deliver personalized and memorable service.

Support VIP guests, private dining, and special events in coordination with the AGM and GM.

Qualifications

3+ years of front-of-house leadership experience (e.g., Floor Manager, Lead Server, Maître d’) in high-volume or upscale dining concepts.

Strong leadership, communication, and interpersonal skills.

Deep understanding of fine dining or upscale casual service standards and hospitality systems.

Ability to resolve guest and team issues professionally and remain composed during high-pressure service.

Experience with POS systems, reservation platforms (e.g., OpenTable, Resy), and scheduling software.

ServSafe and local food handler certification preferred.

Must be 18 years of age or older and legally authorized to work in the United States.

Location: 10250 Santa Monica Blvd. Ste. 2800, Los Angeles, CA 90067

Note: This job description is intended to outline the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all responsibilities, duties, and qualifications required of the position. Employees may be required to perform other job-related duties as assigned by their supervisor or management, consistent with the needs of the business.

Equal Opportunity Employer

TTFB CA LLC is an Equal Employment Opportunity Employer. We are committed to creating an inclusive work environment and welcome all qualified applicants. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic, in accordance with applicable federal, state, and local laws.

U.S. Employment Eligibility (E-Verify)

TTFB CA LLC participates in the federal E-Verify program to confirm the employment eligibility of all newly hired employees in the United States. For more information about E-Verify, please visit .

Job Type: Full-time

Pay: $72,000.00 - $75,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staffing manager jobs in los angeles, ca

Restaurant Operations Manager

Shift Leader- 6209

Guest Services Manager

Front Office Manager

Director of Front Office

Banquet Captain | Part-Time | Lucas Museum of Narrative Art

Director of Guest Services

General Manager, The West Hollywood EDITION

Banquets Assistant Manager

Area Operations Coordinator

General Manager - Coral Tree Cafe Brentwood - NEW Restaurant Relaunch

District Manager/Area Manager

Sr. Director of Front of House Operation

Director of Services

Restaurant Supervisor

Restaurant Manager

Senior Restaurant Manager - Baltaire

Coffeebar Manager - Silver Lake Coffeebar

Team Member

Restaurant Server

I want to receive the latest job alert for restaurant staffing manager in los angeles, ca

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