Top 18 Sommelier Jobs in Los Angeles, Ca

Sommelier
The h.wood Group —West Hollywood, CA
- $20.25 - $30.00 an hour
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Sommelier
Marea - Beverly Hills —Beverly Hills, CA
- $17.50 - $18.00 an hour
- Weekends as needed
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Sommelier - Marée (PT)
Marée —Los Angeles, CA
- $18 an hour
- 8 hour shift
- Sales
- Inventory management
- Sanitation
Quick Apply
Sommelier - Marée (FT)
Marée —Los Angeles, CA
- $18 an hour
- Full-time
- Sales
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sommelier - Fairfax
Jon & Vinny's —Los Angeles, CA
- $17.87 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Sommelier - Beverly Hills
Jon & Vinny's —Los Angeles, CA
- $16.50 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 75 pounds
- Opportunities for advancement
Quick Apply
Wine Captain
Chateau Marmont —Los Angeles, CA
- $22.50 an hour
- Part-time
- Sales
- ServSafe
- English
Quick Apply
Server
Cipriani —Beverly Hills, CA
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Wine Steward
Water Grill Los Angeles —Los Angeles, CA
- $18.42 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
Quick Apply
FOH Beverage Team
Seline —Santa Monica, CA
- $32 - $40 an hour
- 8 hour shift
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
Quick Apply
Wine Manager
The h.wood Group —West Hollywood, CA
- $70,000 - $100,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Beverage Manager
Spago Beverly Hills —Beverly Hills, CA
- $90,000 - $110,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
General Manager
Ruth's Chris —Marina del Rey, CA
- $88,000 - $102,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Wine and Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —El Segundo, CA
- $68,640 - $90,000 a year
- Sales
- Computer literacy
- 3 years
- Dental insurance
- 401(k)
Quick Apply
2d
Restaurant Manager
MINA Group —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
AGM/Bar manager -Upscale California Cuisine restaurant-lounge
The Bungalow Hospitality Group —Long Beach, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
Quick Apply
3d

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply
Wine Tenders & Wine Room Specialists
Carfagna's Market —Columbus, OH
You are outgoing, confident, and eager to learn (no formal sommelier certification required—we provide full product training).
$18 - $20 an hour
Quick Apply
14d

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Sommelier

The h.wood Group -
West Hollywood, CA

Quick Apply

Job Details

$20.25 - $30.00 an hour

Benefits

Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Hospitality industry experience
Food Handler Certification

Full Job Description

ABOUT US:
The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:
Little Luck is seeking a Sommelier to support and elevate the guest experience through expert knowledge of wine, sake, and the overall beverage program. Working closely with the Wine Director, you will assist in guiding guests through the wine and sake list, offering thoughtful recommendations, and ensuring service is warm, professional, and aligned with the restaurant’s standards. Additional responsibilities include assisting with inventory management, stocking, and maintaining accuracy within the POS system. The ideal candidate is service-minded, detail-oriented, willing to learn, passionate about hospitality and education, and possesses a strong interest in wine and sake.

RESPONSIBILITIES:

Maintain complete knowledge of wine and sake lists and food pairings.
Clean equipment, tools, and supplies for wine and sake service, and ensure equipment is in good working order, including cleanliness, sanitation, and appearance.
Maintain and update beverage inventory according to set pars and internal controls and request product to maintain stock.
Maintain appropriate beverage costs by managing purchases and requisitions, and by performing weekly inventory reconciliation.
Maintain accurate beverage menus and POS system. Communicate all updates to the appropriate team(s) to ensure accuracy at all times.
Assist with the weekly and end of period inventory reconciliations for
Meet regularly with the wine and sake trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase.
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
Verify accuracy of wine and sake deliveries ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred.
Lead regular beverage education sessions during pre-shift meetings.
Perform other job-related duties as requested.

REQUIREMENTS:

A minimum of 2 years of experience in high volume, elevated dining restaurant.
Must have Food Handler’s Certification.
Must be 21+ years of age.
Must be authorized to work in the United States.
Must be detail oriented and possess effective communication and written skills.
Ability to multi-task.
Must be a team player.
Self-motivated and performance driven.
Professional and courteous.
Remain in stationary position for up to 8 hours throughout the work shift.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Punctuality and regular and reliable attendance.
Effective communication, written and interpersonal skills.

PERKS:

Company Dining Discounts
Vision and Dental with company contribution offered the first of the month after 60 days of employment.
Accrued PTO (Paid Time Off)

Quick Apply

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sommelier jobs in los angeles, ca

Sommelier

Sommelier

Sommelier - Marée (PT)

Sommelier - Marée (FT)

Sommelier - Fairfax

Sommelier - Beverly Hills

Wine Captain

Server

Wine Steward

FOH Beverage Team

Wine Manager

Beverage Manager

General Manager

Wine and Restaurant Manager

Restaurant Manager

AGM/Bar manager -Upscale California Cuisine restaurant-lounge

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