Top 2951 Kitchen team member Jobs in Los Angeles

Prep Cook (Food Production Helper)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Kitchen Crew
Archives Of Us —Los Angeles, CA
- $20 - $30 an hour
- Part-time
- Organizational skills
- In-person
- Café
- Employee discount
- Food provided
Quick Apply
12d
Cashier (Barista Duties)
USC —Los Angeles, CA
- $27 an hour
- English
- Residential
- High school diploma or GED
Steward (Dishwasher)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Kitchen Team Member
Chick-fil-A Monterey Park Market Place —Monterey Park, CA
- $20 an hour
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Dishwasher | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- 401(k) matching
Team Member
J003348 JIB Sunrise Foods —Echo Park, CA
- $20 - $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Opportunities for advancement
Quick Apply
Steward
Four Seasons —Los Angeles, CA
- $30.80 an hour
- Weekends as needed
- High school
- Customer service
- Residential
- Free parking
- Health insurance
Food Prep Team Member
Chick-fil-A —Los Angeles, CA
- $20 - $22 an hour
- Part-time
- Basic math
- No experience needed
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member
Chick-fil-A —South Gate, CA
- $21 an hour
- Part-time
- 18 years or older
- Spanish
- English
- Paid training
- 401(k)
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
KITCHEN MANAGER I
Din Tai Fung North America —Santa Monica, CA
- $76,100 - $110,360 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
BJ's Restaurants —West Covina, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Operations Manager
Zankou Chicken - Glendale —Glendale, CA
- $24 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Cook
BJ's Restaurants —West Covina, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Los Angeles, CA
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Food and Beverage Supervisor
AC Hotel Beverly Hills —Los Angeles, CA
- $29.50 - $30.50 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply

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kitchen team member jobs near los angeles

Prep Cook (Food Production Helper)

USC -
Los Angeles, CA

Apply Now

Job Details

$27 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
English
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation equipment operation
Food Handler Certification

Full Job Description

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made-to-order, nourishing meal. Amidst all of the hustle and bustle of student life, our eateries are the ideal social gathering locations to grab a quick bite or enjoy a group meal. We are driven to succeed by our commitment to uphold our unifying values.

We are seeking to build a pool of candidates for future Prep Cook (Food Production Helper) positions to join our rapidly growing team.

The Opportunity:

As a Food Production Helper, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen as well as the overall service extended to students, faculty, staff, and visitors on a daily basis. You will be responsible for supporting our kitchen with basic food and beverage preparation services, and assembling meals for our customers. Our team will depend on you to help maintain our warm, welcoming, and collaborative environment for both our guests and our team members. We take pride in providing exceptional cuisine and memorable customer service, and so should you!

The Accountabilities:

Provide basic food and beverage preparation service.
Assemble and package food and beverage products.
Stock and maintain all supplies, food items, and utensils.
Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health, safety and University rules and regulations.
Provide customer services to faculty, staff, students, and guests.
Attend and participate in meetings as required. Report to station, ready to work at the time work assignment is scheduled to begin.
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time.

The Qualifiers:

Education: High School Diploma not required.
Experience: 1 year.
Expertise:
Must have valid California Food Handler Card or obtain card within first 30 days of hire.
Knowledge of food handling and sanitation procedures.
Demonstrated customer service experience.
Experience working in a fast-paced kitchen environment.
Ability to effectively communicate in English.
Ability to lift a minimum of 30 pounds.
In addition, the successful candidate must also demonstrate, through ideas, words and actions, a strong commitment to USC's Unifying Values.

What We Prefer:

High School Diploma.
Specialized or technical training.
2 years of experience in a restaurant or high-volume banquet and catering operation.
Ability to oversee student and/or temporary workers.

The Trojan Family Rewards:

We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit https://employees.usc.edu/benefits-perks

This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!

The work culture thrives on mutual respect, trust, and synergy amongst all of its members.

USC has great minds that transform the world with their talents and research. Will you be one? Join us!

FIGHT ON!

The hourly rate for this position is $27.00. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate’s experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.

Minimum Education: Less than high school Minimum Experience: 1 year Minimum Field of Expertise: Knowledge of food handling and sanitation procedures. Demonstrated customer service experience. Experience working in a fast paced working environment. Ability to operate all equipment listed in Specialized Equipment (below). Ability to effectively communicate in English. Ability to lift a minimum of 30 pounds. Valid California Driver’s License may be required.

Apply Now

Refine Your Search

kitchen team member jobs in los angeles

Prep Cook (Food Production Helper)

Line Cook

Kitchen Crew

Cashier (Barista Duties)

Steward (Dishwasher)

Kitchen Team Member

Dishwasher | Part-Time | Lucas Museum of Narrative Art

Team Member

Steward

Food Prep Team Member

Kitchen Team Member

Sous Chef

KITCHEN MANAGER I

Restaurant General Manager

Dishwasher

Operations Manager

Line Cook

Beverage Manager

Dishwasher/Steward - ONBOARD Pride of America

Food and Beverage Supervisor

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