Top 2373 Restaurant staff Jobs in Los Angeles

Banquet Server | Part-Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
- $30 - $36 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- 401(k)
- 401(k) matching
Hotel Front Desk Receptionist
Residence inn by Marriott Los Angeles LAX —Los Angeles, CA
- $26.75 - $27.25 an hour
- Residential
- Hotel
- High school diploma or GED
- Food provided
Quick Apply
Restaurant Lounge Attendant
Four Seasons —Los Angeles, CA
- $28.50 an hour
- Full-time
- Sales
- English
- Residential
- 401(k)
Part-Time Polo Lounge Server
The Beverly Hills Hotel —Beverly Hills, CA
- $23.18 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
Cashier (Barista Duties)
USC —Los Angeles, CA
- $27 an hour
- English
- Residential
- High school diploma or GED
Steward (Dishwasher)
USC —Los Angeles, CA
- $27 an hour
- Customer service
- No high school diploma
- English
Guest Attache
Chateau Marmont —Los Angeles, CA
- $30 an hour
- 8 hour shift
- Hotel
- Organizational skills
- 2 years
Quick Apply
Guest Service Agent - Part Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $27.99 an hour
- Part-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Busser (Guest Services Representative)
USC —Los Angeles, CA
- $27 an hour
- English
- Residential
- High school diploma or GED
Guest Service Agent - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $27.34 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
Wait Staff Non-Tipped
Sodexo —Los Angeles, CA
- $22.50 - $30.15 an hour
- Online Application
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Dishwasher/Food Prep
TABL M —Los Angeles, CA
- $19 an hour
- Part-time
- Background check
- In-person
- Communication skills
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Pastry Cook
AMMATOLI —Long Beach, CA
- $22 - $26 an hour
- 8 hour shift
- 7 years
- Casual dining restaurant
- 5 years
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Bar Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Experienced Line Cooks
Inn of the Seventh Ray —Topanga, CA
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
8d
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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restaurant staff jobs near los angeles

Banquet Server | Part-Time | Lucas Museum of Narrative Art

Oak View Group -
Los Angeles, CA

Apply Now

Job Details

Part-time
$30 - $36 an hour

Benefits

401(k)
401(k) matching

Qualifications

Customer communication
Moving
Event customer service

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Banquet Server is responsible for providing exceptional food and beverage service during meetings, conferences, banquets, weddings, concerts, and special events. This position assists with event setup, service execution, and breakdown while delivering professional, courteous, and attentive service to guests. Banquet Servers work as part of a team to ensure every event is executed efficiently and according to the Banquet Event Order (BEO) and company service standards.

This role pays an hourly rate of $30.00 - $36.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, china, glassware, flatware, and décor.
Provide professional food and beverage service for plated meals, buffets, receptions, coffee breaks, and beverage stations.
Serve food and beverages using established service standards and proper serving techniques.
Maintain knowledge of menu items, ingredients, and beverage offerings to answer guest questions.
Monitor guest needs throughout events and respond promptly to requests.
Clear tables, refresh beverages, and maintain a clean and organized event space during service.
Assist with buffet setup, replenishment, and breakdown.
Support banquet bartenders and beverage stations as needed.
Follow all food safety, sanitation, alcohol service, and workplace safety standards.
Assist with loading, unloading, transporting, and storing banquet equipment and supplies.
Participate in opening, closing, event setup, and post-event breakdown.
Maintain cleanliness of banquet rooms, service stations, storage areas, and back-of-house workspaces.
Work collaboratively with banquet captains, culinary staff, stewards, and other team members to ensure successful event execution.
Provide exceptional guest service while maintaining a professional appearance and demeanor.
Perform other duties as assigned.

Qualifications:

High school diploma or GED preferred.
Previous banquet, restaurant, catering, hotel, or hospitality experience preferred but not required.
Strong customer service and communication skills.
Ability to work effectively in a fast-paced, team-oriented environment.
Ability to follow directions and maintain attention to detail.
Flexible schedule with availability to work evenings, weekends, holidays, and special events.
Food Handler Certification required (or ability to obtain within required timeframe).
Alcohol service certification required if serving alcoholic beverages.
Ability to stand and walk for extended periods.
Ability to lift, carry, push, and pull heavy objects.
Frequent bending, reaching, stooping, kneeling, and repetitive hand movements.
Ability to carry trays, move banquet equipment, and perform physical event setup and breakdown.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

restaurant staff jobs in los angeles

Banquet Server | Part-Time | Lucas Museum of Narrative Art

Hotel Front Desk Receptionist

Restaurant Lounge Attendant

Part-Time Polo Lounge Server

Cashier (Barista Duties)

Steward (Dishwasher)

Guest Attache

Guest Service Agent - Part Time

Busser (Guest Services Representative)

Guest Service Agent - Full Time

Wait Staff Non-Tipped

Dishwasher/Food Prep

Assistant General Manager

Pastry Cook

Kitchen Manager

Bar Manager

Restaurant Manager

General Manager (GM)

Experienced Line Cooks

Sous Chef

I want to receive the latest job alert for restaurant staff in los angeles

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