Top 4 Culinary internship Jobs in Los Angeles Ca

Brentwood Culinary Intern
SusieCakes —Los Angeles, CA
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Woodland Hills Culinary Intern
SusieCakes —Los Angeles, CA
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Long Beach Culinary Intern
SusieCakes —Long Beach, CA
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply
Torrance Culinary Intern
SusieCakes —Torrance, CA
- Full-time
- Ability to lift 50 pounds
- Bakery
- 1 year
Quick Apply

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culinary internship jobs near los angeles ca

Brentwood Culinary Intern

SusieCakes -
Los Angeles, CA

Quick Apply

Job Details

Full-time

Qualifications

Food quality maintenance
Bakery experience
Recipe adherence
Customer communication
Stock rotation management
Taste testing for quality control
FIFO
Product quality assurance
Measuring ingredients

Full Job Description

At SusieCakes, we make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. “Connecting through Celebration” is our purpose and what we strive for every day with our team members, our guests, and our community.

We’re proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you’re passionate about learning, leading, and being part of a supportive team, come join the celebration!

DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.

RESPONSIBILITIES

Operations:

Review production schedule with the General Manager, Head Baker or Production Manager.

Learn quality standards pertaining to SOPs and how recipes are followed.

Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:

Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:

Learn how to calculate COGS and evaluate how the store has performed to company standards

Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:

Perform daily / weekly cleaning tasks and daily walkthroughs with the team

Learn how to manage bakery maintenance

Leadership skills to learn:

Live and model the mission, values, and goals

Possesses and demonstrates a “One team, One goal” philosophy

Leads by example and demonstrates the standards of being a good team member

Work in an organized, deliberate, and fast-paced manner

Possess a small business owner mentality and thrives in an entrepreneurial environment

Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:

Education and Experience

One year of experience in restaurant, pastry or culinary education with a baking focus

Basic Kitchen operations experience

Willingness to learn and openness to feedback

Language Skills

Must be able to read and understand recipes that use different measuring systems

Must be able to communicate with different shifts to ensure FIFO and inventories

Must be able to communicate effectively with guests and team members

Physical Demands

Must be able to lift up to 50 lbs.

Must be able to work long periods of time standing

Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

Quick Apply

Refine Your Search

culinary internship jobs in los angeles ca

Brentwood Culinary Intern

Woodland Hills Culinary Intern

Long Beach Culinary Intern

Torrance Culinary Intern

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