Top 13 Digital culinary Jobs in Los Angeles Ca

VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
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14d
Cook I - San Laurel - Conrad Los Angeles
Hilton —Los Angeles, CA
- $27.98 an hour
- 8 hour shift
- Basic math
- English
- Mid-level
- Employee stock purchase plan
- Health insurance
Food and Beverage Operations Coordinator
FAIRMONT —Long Beach, CA
- $31 an hour
- Full-time
- Mid-level
- Communication skills
Quick Apply
2d
American Girl Restaurant Dishwasher (Seasonal)
Mattel —Los Angeles, CA
- $17.87 - $19.50 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- High school diploma or GED
Catering Sales Manager OEM
Dreamscape Hospitality —Santa Monica, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Junior Sous Chef
Los Angeles Growth - Highgate Hotels —Los Angeles, CA
- $27 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
1d
Manager, Restaurant Chef
Neiman Marcus —Beverly Hills, CA
- $70,915 - $120,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
Director of Sales & Brand Marketing
Gravitas Beverly Hills —Beverly Hills, CA
- Full-time
- 7 years
- Marketing
- Databases
Quick Apply
Sous Chef Manager
Neiman Marcus —Beverly Hills, CA
- $70,915 - $120,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
13h
Restaurant Manager
MOMOFUKU —Los Angeles, CA
- $71,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
7d

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VP of Culinary

Salted -
Los Angeles, CA

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Job Details

Full-time
$180,000 - $220,000 a year

Benefits

Stock options
Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer behavior analysis
Food service health code compliance
Quick service & fast food restaurant experience
Team leadership
Safety regulations
Menu concept development
Cooking
Market research
Kitchen cost control
Product innovation strategy
HACCP
Managing teams as a chef
Industry trends
Leading team collaboration initiatives
Product strategy
Fast food restaurant experience
Brand positioning
Restaurant cost management
Senior level
Achieving project delivery timelines
Marketing positioning
Research & development
Standard operating procedures (SOPs)
Reducing purchasing costs
Product launches
10 years

Full Job Description

Join the largest delivery-first restaurant group in the United States!

At Salted, we believe the future of restaurants doesn’t look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.

We’re looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.

Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.

WHAT YOU’LL DO

You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).

Responsibilities include:

Define and execute a cohesive culinary roadmap that aligns with Salted’s brand positioning (better-for-you, clean label, unique + craveable) and long-term business goals (100+ locations, highly profitable, the gold standard in digital-first)
Maximize the culinary offerings of our core brand menus as we turn these brands into household names
Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new brands out of our Test Kitchen)
Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints
Use data to optimize our product mix for financial results as well as customer frequency
Serve as the culinary voice to our partners and executive team, presenting compelling, data-backed menu strategies that drive growth
Research and stay current with supplier opportunities to reduce costs and improve the quality of ingredients
Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
Partner with Marketing, Ops, and Tech teams to ensure new launches are promoted effectively and executed flawlessly in every kitchen
Lead your team with candor and directness
Stay obsessed with the customer experience. Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing industry.

WHO YOU ARE

The ideal candidate is extremely detail-oriented, has a deep understanding for the complexities of scaling quality and consistency across nationwide locations, and has an unquenchable thirst to create food that impacts millions of people’s lives.

10+ years experience working in the QSR or fast food industry in a culinary role
Deep understanding for how to ensure culinary consistency at national scale
Able to translate customer ratings, PMIX, and COGs data into actionable menu improvements
Test-and-learn oriented mindset
Effective planner who cares deeply about the details as well as the big picture strategy
Knowledge of HACCP, SOP’s, and government/industry food safety and quality regulations, codes, and standards
Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables
Must be based in the Los Angeles area with some flexibility to travel to kitchens around the US
Passionate about building something great!

BENEFITS
Salary Range: $180,000 to $220,000

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
Stock Options in Company
Career Advancement Opportunities
Work with a team that’s transforming the restaurant industry!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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Refine Your Search

digital culinary jobs in los angeles ca

VP of Culinary

Regional Kitchen Manager

Cook I - San Laurel - Conrad Los Angeles

Food and Beverage Operations Coordinator

American Girl Restaurant Dishwasher (Seasonal)

Catering Sales Manager OEM

Junior Sous Chef

Manager, Restaurant Chef

Director of Sales & Brand Marketing

Sous Chef Manager

Restaurant Manager

I want to receive the latest job alert for digital culinary in los angeles ca

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