Top 219 Kitchen supervisor Jobs in Los Angeles Ca

Culinary Director
The Butcher's Daughter —Venice, CA
- $120,000 - $125,000 a year
- Full-time
- Hospitality
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City
Pacific Dining - Food Service Management —Culver City, CA
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
9d
Assistant Manager, Food Service
UCLA Health —Los Angeles, CA
- $30.03 - $58.09 an hour
- Full-time
- Hospital
- ServSafe
- English
6d
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Culinary Director
Epic Healthcare —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Fair chance
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
4d
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Cafe/Kitchen Manager - No NIGHTS/NO WEEKENDS - Downtown LA
Pacific Dining - Food Service Management —Los Angeles, CA
- $27 - $29 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Food Service Manager
UCLA —Los Angeles, CA
- $56,200 - $106,200 a year
- Overtime
- Hybrid work
- Background check
- 18 years or older
- Mid-level
10d
Lead Cook - Full Time - Varied Shift - 8hr QVH
Emanate Health —West Covina, CA
- $25.53 - $38.29 an hour
- 8 hour shift
- ServSafe
- Customer service
- Cooking
Quick Apply
11d
Sous Chef for Luxury Senior Living Restaurant
Calligraphy Westwood Village —Los Angeles, CA
- $70,350 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics
Oak View Group —Los Angeles, CA
- $28 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager
Neighborly Ops LLC —Los Angeles, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Director
Chick-fil-A —Los Angeles, CA
- $27 - $28 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- From $25 an hour
- Weekends as needed
- Spanish
- English
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pitfire Pizza —Pasadena, CA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
New Concept —Seal Beach, CA
- From $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
10d
Kitchen Supervisor
BLUDSO'S BBQ —Santa Monica, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2h
Restaurant Kitchen Shift Leader
KBOP Korean Kitchen —Monrovia, CA
- $20 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
10d

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kitchen supervisor jobs near los angeles ca

Culinary Director

The Butcher's Daughter
Venice, CA

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Job Details

Full-time
$120,000 - $125,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Vendor relationship building
Teamwork
Program development
Team development
Hiring
Recruiting

Full Job Description

Job Overview

*must have 2-3 years of multi unit experience*

The Butcher’s Daughter Group is looking for an experienced, creative, and deeply hospitality-minded Culinary Director to lead the culinary vision across all of our locations (Los Angeles, New York and Austin).

This is a hands-on leadership role for someone who is equally excited about shaping a menu at the highest level and getting into the details of execution. You’ll be responsible for creating and evolving our culinary identity across the brand — ensuring that every location feels distinctly The Butcher’s Daughter while maintaining a consistent standard of quality, creativity, and hospitality.

The Role

As Culinary Director, you will oversee the culinary program across all The Butcher’s Daughter locations, partnering closely with our restaurant leadership and operations teams to develop menus, maintain standards, and continually push our food program forward.

You’ll spend approximately 60% of your time based at our Venice location, with approximately 30% of your time traveling between our other locations. The remaining time will be dedicated to culinary development, planning, sourcing, menu work, and leadership. Your responsibilities will be (but not limited to)

1. Culinary Vision & Menu Development

Own and evolve the culinary identity of The Butcher’s Daughter across all locations, ensuring the food program remains distinctive, seasonal, creative, and true to the brand.

Lead the development of seasonal menus, new dishes, recipes, specials, and culinary concepts.
Set and maintain standards for flavor, quality, presentation, ingredients, and consistency.
Oversee recipe development, menu costing, pricing, food cost, and menu profitability.
Build and maintain relationships with farmers, producers, purveyors, and specialty suppliers.
Identify new ingredients, techniques, and culinary opportunities that keep the program evolving.
Partner with Beverage, Marketing, and Leadership on menus, events, collaborations, and brand initiatives.

2. Culinary Operations & Standards

Ensure that the culinary vision translates into excellent, consistent execution across every location. The Culinary Director will be deeply connected to the restaurants and work closely with each kitchen leadership team to continuously improve the operation.

Establish and maintain culinary standards, recipes, prep systems, kitchen procedures, and quality-control practices.
Regularly visit locations to taste, evaluate, troubleshoot, and ensure consistency across the group.
Work closely with Executive Chefs and Sous Chefs on kitchen organization, staffing, prep, service, and execution.
Monitor food cost, waste, purchasing, portioning, and overall kitchen performance.
Identify opportunities to improve efficiency and profitability without compromising quality.
Lead culinary planning and execution for new restaurant openings, menu launches, special events, and other culinary initiatives.
Ensure teams are properly trained and equipped to execute new menus and maintain brand standards.

3. Culinary Leadership & Team Development

Build and lead a strong culinary culture across the organization. This role is responsible for developing the chefs and teams who ultimately bring the culinary vision to life.

Lead, mentor, and develop Executive Chefs, Sous Chefs, and culinary leadership across all locations.
Recruit and help build high-performing culinary teams.
Establish clear expectations, accountability, and standards for culinary leadership.
Develop training programs and create opportunities for chefs and cooks to grow within the organization.
Identify and develop future culinary leaders.
Foster a kitchen culture that is collaborative, professional, curious, and grounded in hospitality.
Serve as a resource and mentor to culinary teams while giving individual chefs the autonomy to lead their kitchens effectively.
Partner closely with Operations, Finance, HR, and Leadership to ensure the culinary team and business are aligned.

If this is you - let's meet!

-----------------------

Equal Employment Opportunity

The Butcher’s Daughter is an equal opportunity employer. We are committed to creating an inclusive workplace and consider qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, pregnancy, national origin, ancestry, age, disability, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

We are committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. If you require an accommodation to participate in the application process, please let us know.

This job description is intended to describe the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may change as business needs evolve.

Employment is subject to applicable federal, state, and local laws and regulations. The Butcher’s Daughter complies with all applicable workplace, wage and hour, health and safety, and employment laws.

Pay: $120,000.00 - $125,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in los angeles ca

Culinary Director

Kitchen Manager

Cafe/Kitchen Manager - NO NIGHTS/WEEKENDS - Culver City

Assistant Manager, Food Service

Lead Cook

Culinary Director

Head Chef

Cafe/Kitchen Manager - No NIGHTS/NO WEEKENDS - Downtown LA

Food Service Manager

Lead Cook - Full Time - Varied Shift - 8hr QVH

Sous Chef for Luxury Senior Living Restaurant

Culinary Supervisor| Part-Time | University of Southern California (USC) Athletics

Kitchen Manager

DIRECTOR OF CULINARY OPERATIONS

Kitchen Director

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Kitchen Supervisor

Restaurant Kitchen Shift Leader

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