Top 15 Senior restaurant manager Jobs in Los Angeles Ca

Senior Restaurant Manager
King's Fish House - Calabasas —Calabasas, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
4d
Senior Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- OSHA
- Sales
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Sr. Ops Innovation Manager
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,000 a year
- Email
- Hybrid work
- 7 years
- Bachelor's degree
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
3d
Senior Manager, Freight & Logistics
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,000 a year
- Email
- Hybrid work
- 7 years
- Bachelor's degree
- Food service experience
- AD&D insurance
- Disability insurance
Quick Apply
Senior Manager, Data Services
Panda Restaurant Group —Rosemead, CA
- $157,000 - $220,500 a year
- Email
- Hybrid work
- 7 years
- Research
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
Senior Food & Beverage Manager $90k - $94,500 annually
InterContinental —Los Angeles, CA
- $90,000 - $94,500 a year
- Weekends as needed
- Bar
- Writing skills
- Basic math
13d
Senior Manager
SC Wings Block, LLC —Buena Park, CA
- $25 - $32 an hour
- Full-time
- Bar
- 3 years
- Ability to lift 50 pounds
- Store discount
- Flexible schedule
Quick Apply
Senior Manager, Guest Care (Community Management)
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,000 a year
- Email
- Hybrid work
- 7 years
- Marketing
- Bachelor's degree
- AD&D insurance
- Disability insurance
Quick Apply
Senior Manager, Strategic Sourcing – Indirect – FF&E
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,500 a year
- Email
- Hybrid work
- Office
- Bachelor's degree
- Food service experience
- AD&D insurance
- Disability insurance
Quick Apply
Senior Tax Manager- Restaurant, Franchise, & Hospitality
Aprio —Los Angeles, CA
- $125,000 - $220,000 a year
- Full-time
- Hybrid work
- CPA
- Bachelor's degree
- Computer skills
- Profit sharing
- Wellness program
Senior Manager, SCM Risk Management
Panda Restaurant Group —Rosemead, CA
- $127,000 - $178,000 a year
- Email
- Hybrid work
- Bachelor's degree
- Quality control
- Recruiting
- AD&D insurance
- Disability insurance
Quick Apply
Senior Sous Chef Kitchen Manager
PF Changs —Sherman Oaks, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
10d
Senior Assistant Restaurant Manager
Chuck E. Cheese —Norwalk, CA
- $19.15 - $21.28 an hour
- Full-time
- Background check
- Sales
- Mid-level
- Health savings account
- Paid holidays
11d
Sr. Partner Sales Manager, Retail, Restaurants, CPG
Amazon Web Services, Inc. —Santa Monica, CA
- $142,800 - $212,600 a year
- Full-time
- AWS
- Product management
- Contracts
- AD&D insurance
- Health insurance

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Senior Restaurant Manager - Baltaire
BALTAIRE —Los Angeles, CA
Ensure cash, credit, and other receipts by following company cash handling/reconciliation procedures are followed. Drive all standards in day-to-day operations.
$90,000 - $100,000 a year
Quick Apply

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Senior Kitchen Manager
BJ's Restaurants —Columbus, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year
Senior Restaurant Manager
BJ's Restaurants —Columbus, OH
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.
$65,000 - $75,000 a year
10d

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Senior Restaurant Manager

King's Fish House - Calabasas -
Calabasas, CA

Quick Apply

Job Details

$80,000 - $95,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Food service management experience

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Senior Restaurant Manager:

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus paid out by period
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Senior Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

At least 21 years of age
Four years of experience as a Manager in any industry
Two years of experience as a Manager in full service, high volume, restaurant
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

senior restaurant manager jobs in los angeles ca

Senior Restaurant Manager

Senior Restaurant Manager - Baltaire

Sr. Ops Innovation Manager

Senior Manager, Freight & Logistics

Senior Manager, Data Services

Senior Food & Beverage Manager $90k - $94,500 annually

Senior Manager

Senior Manager, Guest Care (Community Management)

Senior Manager, Strategic Sourcing – Indirect – FF&E

Senior Tax Manager- Restaurant, Franchise, & Hospitality

Senior Manager, SCM Risk Management

Senior Sous Chef Kitchen Manager

Senior Assistant Restaurant Manager

Sr. Partner Sales Manager, Retail, Restaurants, CPG

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