Top 159 Restaurant manager Jobs in Los Fresnos Tx

Assistant Manager
Ojos Locos Sports Cantina —Brownsville, TX
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
11d
Assistant Manager - Wings and Rings
WINGS AND RINGS - BROWNSVILLE —Brownsville, TX
- $40,000 - $48,000 a year
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
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Restaurant Manager
Dodici Pizza and Wine —Brownsville, TX
- $45,000 - $55,000 a year
- 12 hour shift
- Sales
- Mid-level
- Driver's License
- Paid training
- Paid time off
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4d
Store Manager
Panda Restaurant Group —Brownsville, TX
- $24.47 - $27.47 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Wingstop —Los Fresnos, TX
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Restaurant Manager
Church's Chicken —Los Fresnos, TX
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
General Manager
McDonald’s —Harlingen, TX
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Paid holidays
- Disability insurance
Department Leader
McDonald’s —Harlingen, TX
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
Manager
Subway - 45069-0 —Brownsville, TX
- Part-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Assistant Manager
Panda Restaurant Group —Brownsville, TX
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Wingstop —Los Fresnos, TX
- Mid-level
- Quick service & fast food restaurant
- Retail management
Quick Apply
Shift Manager
McDonald’s —Brownsville, TX
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Restaurant General Manager
Sonic —Harlingen, TX
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
11d
General Manager
Burger King —Brownsville, TX
- $35,000 - $42,000 an hour
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Parry's Pizzeria & Taphouse | Brownsville —Brownsville, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
General Manager
Sonic —Brownsville, TX
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager 41948
Pizza Hut —Los Fresnos, TX
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Tuition reimbursement
Quick Apply
Shift Manager 41948
Pizza Hut —Los Fresnos, TX
- Background check
- 18 years or older
- Writing skills
- Wellness program
- Tuition reimbursement
Quick Apply
New Locations General Manager Brownsville
Kumori Sushi —Brownsville, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Food Service Manager
Aramark —Brownsville, TX
- Full-time
- Mid-level
- Residential
- Bachelor's degree

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restaurant manager jobs near los fresnos tx

Assistant Manager

Ojos Locos Sports Cantina -
Brownsville, TX

Quick Apply

Job Details

11 days ago

Qualifications

Spanish
Bartender License
English
Food and beverage industry expertise

Full Job Description

The Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
Responsible for ensuring consistent high quality of food preparation.
Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Ensure proper security procedures are in place to protect employees, guests, and company.
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
Investigate and resolve complaints concerning food quality.

Education and/or Experience

2-4 years of previous restaurant manager experience
2-4 years high volume bar/restaurant experience

Requirements and Skills

Liquor License certification is mandatory
Food manager certificate required

Ability to effectively communicate in English and Spanish
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Ojos Locos is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

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Refine Your Search

restaurant manager jobs in los fresnos tx

Assistant Manager

Assistant Manager - Wings and Rings

Restaurant Manager

Store Manager

General Manager

Restaurant Manager

General Manager

Department Leader

Manager

Assistant Manager

Assistant Manager

Shift Manager

Restaurant General Manager

General Manager

Kitchen Manager

General Manager

Assistant Manager 41948

Shift Manager 41948

New Locations General Manager Brownsville

Food Service Manager

I want to receive the latest job alert for restaurant manager in los fresnos tx

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