Top 23 Chef manager Jobs in Los Lunas, Nm

Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Albuquerque, NM
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Corporate Dining Concepts —Albuquerque, NM
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick Apply
5d
Lead Cook - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Kitchen Manager, General Manager, Assistant Manager, Shift
Weck‘s —Albuquerque, NM
- Heavy lifting
- Travel
- Restaurant
Kitchen Shift Lead, DashMart
DoorDash USA —Albuquerque, NM
- $19.30 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Quick Apply
Culinary Supervisor - Isleta Amphitheater
Legends Global —Albuquerque, NM
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Cook Supervisor
Summit —Los Lunas, NM
- $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Nexus Brewery + Smokehouse —Albuquerque, NM
- $45,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $50,000 - $55,000 a year
- Full-time
- Ability to walk for extended periods
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bravo-Executive Chef
Bravo Brio Restaurants —Albuquerque, NM
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
7d
Kitchen Manager
Ojos Locos Sports Cantina —Albuquerque, NM
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Deli Kitchen Manager
La Montanita Food Cooperative —Albuquerque, NM
- $18.71 - $21.61 an hour
- Full-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Kitchen Supervisor
Ancora Cafe & Bakery —Albuquerque, NM
- $15 - $17 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
11d
Production Manager / Entry-Level Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Albuquerque, NM
- $52,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
11d

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Culinary Director
Montebello On Academy —Albuquerque, NM
Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.
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4d
Kitchen Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
25% off when dining as a guest. Excellent knowledge of food safety, kitchen systems, and cost control. Passion for mentoring, developing talent, and building…
$60,000 - $70,000 a year
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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
9d
Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
11d

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chef manager jobs near los lunas, nm

Kitchen Manager

Texas Roadhouse -
Albuquerque, NM

Apply Now

Job Details

Full-time

Benefits

Profit sharing
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
RSU
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Hospitality industry recruitment experience
Food service workstation cleanliness
Food service cleaning
Expense management
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Performance feedback (performance evaluation method)
Mid-level
Disciplinary action management
Compliance management
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Temperature monitoring
Kitchen staff training
Production monitoring
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Business operations
Kitchen staff scheduling
Restaurant cost management
Food quality control testing
Kitchen equipment maintenance

Full Job Description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

As a Kitchen Manager your responsibilities would include:

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Apply Now

Refine Your Search

chef manager jobs in los lunas, nm

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Executive Chef

Lead Cook - Isleta Amphitheater

Kitchen Manager, General Manager, Assistant Manager, Shift

Kitchen Shift Lead, DashMart

Culinary Supervisor - Isleta Amphitheater

Cook Supervisor

Kitchen Manager

Kitchen Manager

Bravo-Executive Chef

Kitchen Manager

Deli Kitchen Manager

Kitchen Supervisor

Production Manager / Entry-Level Chef

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