Top 22 Assistant chef Jobs in Louisiana

Executive Sous Chef
The Riverfront Hotel —New Orleans, LA
- Full-time
- Customer service
- Cooking
- Hotel
8d
Assistant General Manager
Link Restaurant Group —New Orleans, LA
- Full-time
- Mid-level
- Organizational skills
- Communication skills
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook
Sunrise Senior Living —Metairie, LA
- $17.50 - $22.00 an hour
- Full-time
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
18h
SOUS CHEF (FULL TIME)
Eurest —Baton Rouge, LA
- $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Food & Beverage Manager
Troon —Shreveport, LA
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Assistant Manager - Restaurant
The Italian Barrel —New Orleans, LA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- Fair chance
Quick Apply
Assistant Executive Chef
PF Changs —Baton Rouge, LA
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant General Manager
Broussard's Restaurant —New Orleans, LA
- Full-time
- Bar
- Sanitation
- Supervising experience
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Metairie, LA
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Eunice, LA
- $14 - $16 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Chartwells K12 —Baton Rouge, LA
- $18 an hour
- 8 hour shift
- Background check
- School experience
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef Kitchen Manager
PF Changs —Baton Rouge, LA
- $19.76 - $26.75 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Assistant BOH Manager
Cate Street Seafood Station —Hammond, LA
- $42,000 - $46,000 a year
- Extended hours
- Mid-level
- 3 years
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —New Orleans, LA
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Baton Rouge, LA
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
3d
SOUS CHEF (FULL AND PART TIME) at LSU
Chartwells HE —Baton Rouge, LA
- $17 - $22 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL AND PART TIME) at LSU Athletics
Chartwells HE —Baton Rouge, LA
- $13 - $17 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
2d
Assistant Manager-CHEF MENTEUR-W228
Wendys —New Orleans, LA
- $12.75 - $15.00 an hour
- Weekends as needed
- Background check
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Sous Chef at Seaworthy
The Barnett —New Orleans, LA
- Full-time
- 5 years
- Word processing
- Computer literacy
Quick Apply

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Executive Sous Chef
Marriott International, Inc —New Orleans, LA
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$90,000 - $117,000 a year
Line Cook
Blue House Hospitality —Saint Francisville, LA
Properly clean and store tools and equipment. Service: Understands that consistency impacts guest trust. Maintain cleanliness and organization of prep and line…
From $14 an hour
Quick Apply

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply
PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

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Executive Sous Chef

The Riverfront Hotel -
New Orleans, LA

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Kitchen health and safety standards
Staff supervision
Confidential information handling
Food service health code compliance
Customer service
Cooking
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Compensation Type: Yearly Highgate Hotels:

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com

Location:

Located just steps away from top Big Easy attractions in the Arts District and French Quarter, this luxury hotel reflects the charm and mystery of New Orleans. Enjoy newly renovated accommodations and the flawless service of a professional, courteous staff that knows how to take care of everything.

Overview:

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
Oversee all aspects of the daily operation of the kitchen and food production areas.
Respond to guest complaints in a timely manner.
Ensure compliance with SOP’s in all outlets.
Ensure compliance with requisition procedures.
Conduct staff performance reviews in accordance with Highgate Hotel standards.
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
Know and enforce all local health department sanitation laws.
Work with the Executive Chef and the Director of F&B to create and implement menus.
Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
Assist in coordinating, supervising and directing the Stewarding Department.
Assist in computing daily food cost.
Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
Understand daily forecasts and customer counts.
Coordinate all par stock levels.
Assess food portion size, visual appeal, taste and temperature of items served.
Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
Assist in creating menus for prospective clients.
Review and approve weekly payroll.
Check food purchases for proper ordering, quality and price structure.
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
Communicate to Engineering any physical maintenance problems.
Assist catering sales on all special menus and price structures.

Qualifications:

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
Previous supervisor responsibility is required.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Long hours sometimes required.
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Participate in M.O.D. coverage as required.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing nametags.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by management.

Apply Now

Refine Your Search

assistant chef jobs in louisiana

Executive Sous Chef

Assistant General Manager

Lead Cook

SOUS CHEF (FULL TIME)

Assistant Food & Beverage Manager

Assistant Manager - Restaurant

Assistant Executive Chef

Assistant General Manager

Sous Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Sous Chef Kitchen Manager

Assistant BOH Manager

Assistant Manager

Executive Chef

SOUS CHEF (FULL AND PART TIME) at LSU

PREP COOK (FULL AND PART TIME) at LSU Athletics

Assistant Manager-CHEF MENTEUR-W228

Sous Chef at Seaworthy

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