Top 5 Offshore catering Jobs in Louisiana

Offshore Cook
GO Marine Services —Lafayette, LA
- $12.00 - $13.50 an hour
- Contract
- ServSafe
- Customer service
- Organizational skills
Quick Apply
Offshore Galley Hand
Sodexo —Harahan, LA
- $10 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Offshore Baker
Sodexo —Harahan, LA
- $14 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Offshore Night Cook
Sodexo —Harahan, LA
- $13 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Offshore Day Cook
Sodexo —Harahan, LA
- $15 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

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Offshore Galley Hand
Sodexo —Harahan, LA
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
$10 an hour
Galley Hand (Vessel)
Edison Chouest Offshore —Golden Meadow, LA
Required to have sufficient cardio-respiratory fitness to perform medium-heavy physical labor involving the ability to sit and/or stand for extended time frames…
Quick Apply

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Offshore Cook

GO Marine Services -
Lafayette, LA

Quick Apply

Job Details

Contract
$12.00 - $13.50 an hour

Qualifications

Teamwork
TWIC Card
Dietary aide experience
ServSafe
Customer service
Attention to detail
Organizational skills

Full Job Description

Overview
Join our dynamic team as an Offshore Cook, where you will play a vital role in delivering high-quality culinary experiences in a challenging and rewarding environment. This position offers the opportunity to showcase your culinary skills, contribute to meal preparation, and ensure food safety standards are maintained at all times. As an Offshore Cook, you will be responsible for preparing nutritious and delicious meals that meet dietary requirements while working efficiently within a fast-paced setting. Your expertise will directly impact the well-being and satisfaction of crew members onboard our client's vessels.

Responsibilities

Prepare and cook a variety of meals according to established menus, dietary guidelines, and safety standards
Assist with menu planning to ensure balanced and nutritious offerings tailored to dietary needs
Handle food preparation tasks including chopping, portioning, and cooking using proper knife skills and techniques
Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation protocols
Manage food handling procedures to prevent contamination and ensure compliance with health regulations
Support catering functions for special events or crew gatherings, ensuring timely service and quality presentation
Serve meals efficiently while maintaining high standards of food service and customer satisfaction

Experience

Previous dietary department experience or dietary aide experience is highly preferred
Proven culinary experience in fine dining or restaurant settings demonstrating advanced food preparation skills
Strong background in food handling, safety practices, and kitchen operations within the food industry
Experience with menu planning, meal preparation, and catering services is advantageous
Demonstrated proficiency in knife skills, cooking techniques, and food presentation
Familiarity with food safety standards and regulations applicable to offshore or remote environments
Prior kitchen experience in a fast-paced setting that emphasizes teamwork, efficiency, and attention to detail

Required:

- 1-2 years Offshore Cooking Experience

- TWIC Card

- THUET

- ServSafe

Pay: $12.00 - $13.50 per hour

Work Location: In person

Quick Apply

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offshore catering jobs in louisiana

Offshore Cook

Offshore Galley Hand

Offshore Baker

Offshore Night Cook

Offshore Day Cook

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