Top 10 Pantry chef Jobs in Louisiana

Watermark CHEF DE CUISINE
Watermark BR Hotel —Baton Rouge, LA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Bakery
- Paid holidays
- Disability insurance
9d
Executive Chef
Kimpton Hotels & Restaurants —New Orleans, LA
- $128,250 - $145,089 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
1d
CHEF
Education-Board of Regents —Chauvin, LA
- Extended hours
- ServSafe
- 5 years
- High school diploma or GED
Executive Sous Chef
Kimpton Hotels & Restaurants —New Orleans, LA
- $75,000 - $90,000 a year
- Weekends as needed
- Budgeting
- Senior level
- Restaurant
Quick Apply
Sous Chef
Jack Rose - Pontchartrain Hotel —New Orleans, LA
- $55,000 - $70,000 a year
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Swing Cook - Notre Dame Seminary
Archdiocese of New Orleans —New Orleans, LA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook III, Manning's (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- Background check
- English
- Mid-level
7d
Cook III, Nina's Creole Cottage (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Full-time
- Background check
- ServSafe
- English
Sous Chef
Broussard's Restaurant —New Orleans, LA
- Overtime
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Cook II, Manning's (Caesars New Orleans)
Caesars Entertainment —New Orleans, LA
- Part-time
- Background check
- English
- High school diploma or GED
6d

Discover related jobs

Based on your search for pantry chef jobs.

Chef de Cuisine
Dickie Brennan & Company —New Orleans, LA
Focus: maintains an awareness of the effect of all actions upon the dining experience of the guest, and makes any decisions based on their impact on the guest.
$70,000 - $85,000 a year
Quick Apply
Sous Chef
Dickie Brennan & Company —New Orleans, LA
Maintain flexibility with the menu to provide for guests’ special requests. Be able to accommodate guests with food allergies.
$50,000 - $62,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour
21h
Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
$15 - $17 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for pantry chef in louisiana

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Watermark CHEF DE CUISINE

Watermark BR Hotel
Baton Rouge, LA

Apply Now

Job Details

Full-time
$65,000 - $70,000 a year
9 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

Watermark BR is looking for a full-time Chef de Cuisine. The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen for which he/she is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food costs. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef de Cuisine must control food and labor costs while maximizing guest satisfaction.

Education & Experience:

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Some of the essential functions of the position include:

Work with other F&B managers and keep them informed of F&B issues as they arise.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Monitor quality of all food product and presentation.
Ensure preparation of required reports, including (but not limited to) Wage progress, payroll, revenue, employee Schedules, quarterly action plans.
Oversee all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.
Know and enforce all local health department sanitation laws.
Know how to compute daily food cost.
Work with the Director of Food and Beverage to create and implement menus.
Assess food portion size, visual appeal, taste and temperature of items served.

Why join our team?

In addition to excellent working conditions and competitive pay, Watermark Baton Rouge offers a complete range of benefits to eligible team members.

Medical, dental and vision benefits.
Life Insurance.
Short-term and Long-term disability.
Team Member Assistance Plan.
Discounted Rooms Programs.
Paid Holidays.
Paid Vacation & Sick Time.
401(k) Retirement Savings Plan.

Watermark Baton Rouge is Exactly Like Nothing Else!

Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark Baton Rouge Hotel stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.

EOE/AA/M/F/D/V

EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.

*This employer participates in E-Verify*

Apply Now

Refine Your Search

pantry chef jobs in louisiana

Watermark CHEF DE CUISINE

Executive Chef

CHEF

Executive Sous Chef

Sous Chef

Swing Cook - Notre Dame Seminary

Cook III, Manning's (Caesars New Orleans)

Cook III, Nina's Creole Cottage (Caesars New Orleans)

Sous Chef

Cook II, Manning's (Caesars New Orleans)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pantry chef in louisiana

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected