Top 5 Sommelier Jobs in Louisiana

Wine Steward - Emeril's
Emeril's Restaurant —New Orleans, LA
- Bar
- Restaurant experience
- Entry level
Captain Servers - Come work Uptown
Commander's Palace —New Orleans, LA
- $29 - $41 an hour
- Full-time
- In person
- Management
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Beverage Manager
Broussard's Restaurant —New Orleans, LA
- Weekends as needed
- Bar
- Conflict management
- Mentoring
Quick Apply
Restaurant Server
Bodega Wine Dive —Lake Charles, LA
- From $2.13 an hour
- Part-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Server
Louisiana Restaurant Group —Mandeville, LA
- Weekends as needed
- Mid-level
- Cash register
- 2 years
Quick Apply
4d

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Captain Servers - Come work Uptown
Commander's Palace —New Orleans, LA
Present menus and wine lists in a timely manner and inform guests of soups of the day, available fish, and any off-menu specials.
$29 - $41 an hour
Quick Apply
Server
COUNTRY CLUB OF LOUISIANA 401K —Baton Rouge, LA
Provide attentive, courteous, and professional service to members and guests. Servers are responsible for delivering exceptional food and beverage service to…
Quick Apply

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Tasting Room Attendant
Cooper's Hawk Winery & Restaurants —Columbus, OH
Greet all guests with hospitality; engage and answer questions about food, wine, Wine Club and facilities in a friendly, helpful manner.
Quick Apply

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Wine Steward - Emeril's

Emeril's Restaurant -
New Orleans, LA

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Job Details

Qualifications

Wine knowledge
Food service inventory management
Bar experience
Stock receiving
Restaurant experience
Entry level

Full Job Description

Emeril's Restaurant has held the prestigious Wine Spectator Grand Award continuously since 1999. The wine steward position offers an opportunity for those who have restaurant experience to seriously pursue wine as a profession. Under the direction of the wine director, the wine steward will learn to work and operate in a Michelin-starred dining environment, and the wine bar, with all guest needs ranging from orders from the wine list through cleaning tables.

The wine steward is responsible for keeping abreast of all spirits offerings, the nightly menu, as well as the wine list and all by-the-glass pours. The wine steward will work in collaboration with the wine director on the multiple pairings offered nightly, helping to select and maintain pars necessary to run dinner service effectively.

As an integral part of the service team, the wine steward must maintain a team-first mentality, supporting the dining room team with the execution of dinner service, and all duties that may fall under that purview. Prior to service the wine steward will work with the wine director to oversee the organization of multiple cellars, receiving and processing of physical inventory, and maintenance of all pour programs in the restaurant.

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sommelier jobs in louisiana

Wine Steward - Emeril's

Captain Servers - Come work Uptown

Beverage Manager

Restaurant Server

Server

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