Top 438 Line cook Jobs in Louisville, Ky

Cook
Arcadia Louisville —Louisville, KY
- From $18 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
1d
Cook
KFC —Louisville, KY
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Cook
Pizza Hut —Louisville, KY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
Pizza Hut —Louisville, KY
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cook
KFC —Louisville, KY
- Part-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook
Toasty's Tavern —Louisville, KY
- $30 an hour
- Full-time
- Cooking
- 1 year
- Reliable transportation
- Paid training
Quick Apply
1d
Cook
Connors Steak & Seafood —Louisville, KY
- $18 - $23 an hour
- Part-time
- No education required
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
The Service Station Restaurant —Louisville, KY
- $15 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
Quick Apply
Cook
The Brown Hotel —Louisville, KY
- $17 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
6d
Cook
First Watch —Louisville, KY
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Reliable transportation
- Paid training
- Health insurance
Quick Apply
Line Cook - Full time
Valhalla Golf Club —Louisville, KY
- $17.50 - $19.00 an hour
- 8 hour shift
- Serving
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
PREP COOK (FULL TIME)
Flik Hospitality Group —Louisville, KY
- $18.00 - $18.50 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook
Helm & Honey —Louisville, KY
- $20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
7d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Louisville, KY
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
AM / Brunch Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Weekends as needed
- Background check
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
Panda Restaurant Group —Louisville, KY
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Shively, KY
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
PM Line Cook at Proof on Main
21c Museum Hotels —Louisville, KY
- Part-time
- Background check
- Ability to stand for extended periods
- Communication skills
Quick Apply
7d
COOK (FULL TIME)
Flik Hospitality Group —Louisville, KY
- $18 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Topgolf —Louisville, KY
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills

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Cook

Arcadia Louisville
Louisville, KY

Quick Apply

Job Details

Full-time
From $18 an hour
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

ServSafe
In-person customer service
Employee relationship building
Conflict management
Organizational skills
Food preparation
Task assignment
Delegation

Full Job Description

Arcadia of Louisville is hiring a Full Time Cook position

Must be able to pass a pre employment drug screen and a background check

If you are a compassionate individual who enjoys helping others, we encourage you to apply for this rewarding position. As a Cook at Arcadia, you will have the opportunity to make a positive impact on the lives of our residents.

POSITION SUMMARY

The purpose is to prepare and serve resident meals in timely manner in accordance with the mission, established policies and procedures and guidelines of Arcadia Senior Living.

ESSENTIAL FUNCTIONS

Adheres to and conveys philosophy of supporting dignity, privacy, independence, choice, individuality, and a home like environment for Residents.
Reports to work on time, well-groomed in a clean and proper uniform, and at all times practices good personal hygiene.
Uses, maintains, and cleans all cooking line equipment, plus preparation and storage areas.
Communicates with the Culinary Director and co-workers regarding products/service deficiencies, equipment, safety problems, etc.
Communicates with the Culinary Director regarding regularly prepared meals, Happy Hour, and any other Special Events that require food service.
Preparing the meals, and clean-up of cooking line equipment during you appointed shift.
Upkeep of central supply, the dry storage room, the walk- in cooler, freezers, and the cooks’ line. Ensures food is cooked to appropriate temperature and all equipment is operating at the appropriate temperatures.
Visits dining room during shift to assess resident satisfaction, food quality, serving time, plate appearance, etc. “Touch the Table.”
Maintain positive relations with all residents, families, employees, and guests.
Properly labels of all hazardous materials that will be used in the kitchen. Knowledgeable in the proper operation of all kitchen and dining equipment.
Assists Culinary Director in ensuring compliance with all cleaning and sanitation standards.
Ensures compliance with proper disposal of outdated food and beverages.
Ensures that proper labeling and dating of opened items in completed.
Responsible for maintaining an organized and clean kitchen that runs smoothly during their shift.
Fosters a cooperative relationship with all Dining Attendants on a daily basis.
Assists Culinary Director in training of all new kitchen staff.
Assists in coordinating special dinner events, open houses, catering events, and resident special occasions both on site and off site.
Demonstrates knowledge of and follows infection control procedures.
SUPERVISORY RESPONSIBILITIES
There is no supervisory responsibilities with this position
QUALIFICATION STANDARDS
Ability to be friendly, positive, professional, and cheerful; interact easily with residents, resident families, visitors, and co-workers.
Ability to work in stressful situations, remaining calm and demonstrating good judgment and self-control in emergency and difficult situations.
Ability to delegate, give direction and set priorities.
Ability to work independently with little supervision.
Ability for strong organizational skills and strong detail orientation.
Ability to use tact and diplomacy to resolve conflict.
Keeps all information confidential.
Maintains acceptable attendance records/follows work schedule.
Organizes and utilizes time appropriately toward accomplishing assigned tasks and requires minimum supervision.
Displays cleanliness, good grooming, personal appearance, and follows dress code requirements consistently.
Encouraged to have Servsafe Certification

PHYSICAL REQUIREMENTS

· Regularly required to listen and speak with individuals and groups.
· Lifting and moving furniture and equipment with assistance.
· Continuous standing, using hands, reaching, climbing, and balancing.
· Exposure to heat, steam, smoke, cold.
· Good vision is required.
· Reaching heights of approximately 6 feet and depth of 2 ½ -3 feet
· Must be able to work irregular hours under pressure and stress.
· Must have high level of mobility/flexibility in space provided.
· Be able to lift weight up to approximately 50 lbs.

Job Type: Full-time

Benefits:

Paid training

Shift:

7.5 hour shift

Experience:

Restaurant experience: 1 year (Required)

Shift availability:

Combination of mornings (6am-2pm) and evenings (11am-7pm)

Ability to Commute:

Louisville, KY 40243 (Required)

Work Location: In person

Pay: From $18.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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