Top 5 Dietary manager Jobs in Louisville Ky

Regional Director of Culinary Experience
Home Office —Louisville, KY
- Weekends as needed
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
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Food Services Area Manager
Yona Solutions —Louisville, KY
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
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Food Service Director
Healthcare Services Group, Inc. —Louisville, KY
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
Supervisor - Food Services, 12:30p-9p
Norton Healthcare —Louisville, KY
- Full-time
- Mid-level
- Associate's degree
- Geriatrics
3d

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Regional Director of Culinary Experience

Home Office -
Louisville, KY

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Computer operation
Certified Dietary Manager
Food service health code compliance
ServSafe
Working with geriatric patients
Computer skills
Nutrition education
Geriatrics

Full Job Description

Regional Director of Culinary Experience

Reports to: President

Schedule: Fuil time- Requires travel

Supervisory Responsibility: Provides oversight and support for Community Culinary Directors

Location: Louisville, Ky

Triple Crown Senior Living (TCSL) is a Management Company for multiple assisted living facilities in the region. The Regional Director of Culinary Experience is responsible for maintaining and monitoring company standards, procedures and policies related to Triple Crown Senior Living’s culinary service program. The Regional Director of Culinary Experience provides dining support, develops menus, recipes and production details specifically for Triple Crown Senior Living culinary programs.This position will also provide training and guidance for Executive Directors, Culinary Directors, Sous Chefs, Cooks, and Culinary Associates in all aspects of the culinary service programs.

Primary Responsibilities:

Provide support and oversight of the culinary service departments within Triple Crown Senior Living Communities to ensure high standards of Culinary excellence
Support the Culinary Directors to ensure all policies and procedures are being followed
Create and implement standards company-wide in regards to Culinary service: budget,
menus, cost per day per resident (or other metrics), ordering procedures/guidelines, service
delivery, cleanliness, department structure and other related standards.
On a regular and reoccurring basis, review special events and Programming, systems,
nutritional and regulatory compliance, sanitation, menus, inventory, equipment and Capital
purchasing relating to the Culinary program
Partner with Executive Directors to evaluate Culinary Directors and culinary program
standards
Assist in the hiring, Coaching, and counseling of Culinary Directors (as well as Sous Chefs,
Cooks and other Associates in the Culinary department) for Triple Crown Senior Living.
Conduct culinary quality assessments and service quality assessments -via both formally
Planned and informal non-planned inspections
Assist in ensuring that recruitment, hiring, Coaching, and counseling of Associates is being
done effectively and consistently within the Culinary department
Work with Culinary Directors to ensure implemented and practiced
Develop and oversee company culinary training based on company standards including but
not limited to service delivery, menus, nutrition, and regulatory compliance
Perform any other responsibilities/duties as assigned or may be assigned by the President for Triple Crown Senior Living Communities to assure the objectives of the culinary service department are fulfilled

Education/Experience Requirements:

Bachelor's degree in related field preferred
Must hold Certified Dietary Manager certification (CDM) or obtain within first 60 days of employment
ServSafe Certification
Minimum five (5) years culinary management and/or supervisory experience, preferred in healthcare, senior living, hospitality, or other relevant industry
Multi-unit experience within the culinary service industry a plus.
Demonstrate passion for leading and developing associates and promoting excellent service delivery to seniors
Must possess sound judgment, problem solving, and decision-making abilities
Training, education, or experience with nutrition for the geriatric population
Strong interpersonal communication skills to a wide range of audiences including
associates,, residents, family members, government agencies, general public, etc.
Ability to handle multiple tasks and priorities simultaneously
Must have good organizational and time management skills
Excellent computer skills
Special Working Conditions
Able to work flexible hours (evenings and weekends) and be available to respond during off duty
hours to community issues and emergencies
Coping skills to personally handle and lead through stressful situations
Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
High level of comfort and confidence around the elderly
Multi state travel required

What We Offer:

We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
Competitive salary
401(k) retirement plan (available to both full-time and part-time employees)
Opportunities for professional growth and development
A supportive, inclusive work environment where you can make a meaningful impact
Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
The opportunity to be part of a growing, vibrant company

Quick Apply

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dietary manager jobs in louisville ky

Regional Director of Culinary Experience

Food Services Area Manager

Food Service Director

Supervisor - Food Services, 12:30p-9p

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