Top 1291 Food manager Jobs in Louisville Ky

Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Cooking
Quick Apply
Store Manager
Panda Express Hiring Events —Louisville, KY
- $78,000 - $100,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Paid training
- AD&D insurance
14d
General Manager
Steak 'n Shake Fischer Park Dr Louisville —Louisville, KY
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
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1d
Assistant Manager
Panda Express Hiring Events —Louisville, KY
- $57,000 - $77,000 a year
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
14d
Food Service Manager
Aramark —Lagrange, KY
- Mid-level
- Residential
- Bachelor's degree
General Manager
Bojangles' Restaurants, Inc —Shepherdsville, KY
- $57,000 - $70,000 a year
- Full-time
- 18 years or older
- Sales
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
6d
Hospital Cafe Manager
Morrison Healthcare —Louisville, KY
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
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Patient Services Manager
Metz Culinary Management —Louisville, KY
- $80,000 - $85,000 a year
- Full-time
- Inpatient
- Mid-level
- Bachelor's degree
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Kitchen Manager
Connors Steak & Seafood —Louisville, KY
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
General Manager
First Watch —Louisville, KY
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Paid training
- Health insurance
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Restaurant Operations Management
Waffle House, Inc. —Louisville, KY
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food & Beverage Manager
Triple Crown Hospitality —Louisville, KY
- Mid-level
- Hotel
Quick Apply
2d
Cafe Associate
Sam's Club —Louisville, KY
- $19 - $27 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Food Services Area Manager
Yona Solutions —Louisville, KY
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
6d
Food & Beverage Manager
Myriad Hotel —Louisville, KY
- Full-time
- Bar
- Sales
- 5 years
Quick Apply
8d
Assistant Store Manager
Insomnia Cookies —Louisville, KY
- Full-time
- Mid-level
- Bakery
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
First Watch —Louisville, KY
- Full-time
- Heavy lifting
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Louisville, KY
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Banquet & Catering Manager
Hotel Bourre Bonne —Louisville, KY
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Leadership
Quick Apply
Retail Operations Manager - Rainbow Blossom Natural Food Markets
Rainbow Blossom —Louisville, KY
- Weekends as needed
- 5 years
- Merchandising
- Travel
- Paid holidays
- Health insurance
Quick Apply

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food manager jobs near louisville ky

Assistant Manager

Southern Foodservice Management Inc -
Fort Knox, KY

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Team supervision
ServSafe
Operational management
Cooking
Institutional kitchen experience
Food safety sanitizing procedures
Team training
Kitchen staff training
Training & development
Team motivation (leadership skill)
General management

Full Job Description

Description:

The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Building Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.

The Assistance Foodservice Manager must be available to work any shift during the hours of 4:00 AM and 9:30 PM. This position may require weekend shifts.

This position is anticipated to run through early August and may end during the first half of the month.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Bachelor’s degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience.
4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
Knowledge of food services, sanitation and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Basic knowledge of nutrition.
Valid Serve-Safe certification required.
Experience preparing and cooking large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities and Duties

Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure Daily temperature of equipment is documentation and corrective actions taken as necessary.
Responsible for any phone calls or messages to the facility daily.
Ensure all staff are properly clocked in and out and that all positions are properly staffed.
Reviews staff timeclock punches at end of shift. Investigate and make corrections per submitted request.
Checks team members to ensure proper uniform and team members are fit for duty (no illnesses).
Reports all kitchen equipment issues for repair or service, including structural and utility issues.
Directly supervise and support cashiers to include providing cash drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and handling of leftovers for re-use.
Complete food production schedule utilizing kitchen requisition forms to ensure all subsistence is properly managed and tracked.
Complete Risk Management Forms to record food temperatures and corrective measures.
During service, monitor serving lines and progressive cooking to meet customer flows, monitor for spills, ensure bowls, glasses, silverware are stocked for customer use, serving lines replenished, dish room flow, and ensure all areas have enough staff to support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all field chow is prepared and ready for pick up at the appointed time.
Responsible for customer and employee relations and employee training and coaching.
Ensure overall cleanliness of the cafeteria and all related work/service areas within 30 minutes prior to meal service or upon closing for end of day operations.
Complete detailed end-of-shift report of all events that occurred during the service.
Responsible for communication through e-mail, shift report, and phone.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 30%,
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequently

#INDSJ

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food manager jobs in louisville ky

Assistant Manager

Store Manager

General Manager

Assistant Manager

Food Service Manager

General Manager

Hospital Cafe Manager

Patient Services Manager

Kitchen Manager

General Manager

Restaurant Operations Management

Food & Beverage Manager

Cafe Associate

Food Services Area Manager

Food & Beverage Manager

Assistant Store Manager

Assistant General Manager

Restaurant Manager

Banquet & Catering Manager

Retail Operations Manager - Rainbow Blossom Natural Food Markets

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