Top 55 Lead cook Jobs in Louisville Ky

Sous Chef
Derby City Gaming —Louisville, KY
- $50,000 - $52,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Louisville, KY
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Lead Cook
Derby City Gaming & Hotel —Louisville, KY
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Lead Cook
StoryPoint —Louisville, KY
- $21 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Civitas Senior Living —Louisville, KY
- $85,000 - $88,000 a year
- Hospitality
- ServSafe
- 1 year
- AD&D insurance
- Health insurance
Quick Apply
Lead Line Cook
White Lodging Services Corporation —Louisville, KY
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
4d
COOK (FULL TIME)
Culinary Services Group —Louisville, KY
- $20 - $22 an hour
- Urgently hiring
- Hospital
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
CHEF MANAGER
Eurest —Louisville, KY
- $70,000 - $74,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Tempo by Hilton Louisville Downtown NuLu —Louisville, KY
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
Cook
Hilton Garden Inn Louisville Downtown —Louisville, KY
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - University of Louisville
Aramark —Louisville, KY
- Basic math
- Mid-level
- University
Cook - Oliver's Chophouse & Bourbon Bar
Derby City Gaming & Hotel —Louisville, KY
- Basic math
- English
- 3 years
Quick Apply
COOK (FULL TIME)
FISD —Louisville, KY
- $18 - $20 an hour
- Urgently hiring
- Serving
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
Team Member
sns0702 —Louisville, KY
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Sous Chef
Derby City Gaming & Hotel —Louisville, KY
- ServSafe
- Cooking
- Hotel
Quick Apply
Sous Chef
HBB PAYROLL LLC —Louisville, KY
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Opportunities for advancement
Quick Apply
12d
Assistant General Manager
IHOP —Louisville, KY
- Up to $55,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Malone's Sous Chef - Louisville
Bluegrass Hospitality Group —Louisville, KY
- From $25 an hour
- Part-time
- Computer literacy
- Mid-level
- Travel
Quick Apply
5d
Sous Chef
SERAI LLC —Louisville, KY
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Cashier - Morning Shift
Raising Cane's —Louisville, KY
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

Derby City Gaming -
Louisville, KY

Quick Apply

Job Details

Full-time
$50,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Vendor relationship building
Staff supervision
Food management
ServSafe
Employee relationship building
Team development
Hiring
Team management
Recruiting
Interviewing

Full Job Description

FUNCTION

The Sous Chef is responsible for the successful operation of all Food & Beverage - Back of House staff in the absence of the Executive Sous Chef. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure a positive guest experience while ensuring company profitability.

SPECIFIC DUTIES AND RESPONSIBILITIES

Successful management of all areas within Food & Beverage Back of House.
Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks, and lead cooks.
Responsible for the development of Back of House Team Members, including conducting interviews, and participating in the selection, hiring, coaching, retention and termination process.
Reviews staffing levels to maintain budgeted levels of employment, delegates’ authority, and assigns duties to all Back of House F&B Team Members, as necessary.
Responsible for the enforcement of company policies, procedures, safety, and health regulations.
Ensures food items are prepared according to company standards of quality and within specified time lines.
Assists Executive Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees.
Assists with establishing maintenance schedules in conjunction with manufacturer’s instructions for all kitchen equipment.
Assists with the development of annual budgets and business plans and works with the F&B Team to achieve department and organizational results.
Coordinates with staff to plan menu ideas and pricing.
Maintain food storage, receiving, rotating, and stocking to ensure essential first in, first out inventory method (FIFO).
Maintains a cooperative relationship with property management and vendors to ensure goals and expectations are achieved.

STANDARDS OF PERFORMANCE

Management abilities demonstrated in managing the F&B operation effectiveness.
Maintaining interpersonal working relationships among all personnel and support departments.
Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines.
Creative problem solving and resolution management.
Sense of urgency to tasks and goals as directed.
Oral and written communication skills.

EDUCATION, TRAINING, AND EXPERIENCE

Minimum five years of experience in Food & Beverage operations, including culinary, preferred.
At least two years of managing personnel experience required.
A valid food safety certification – i.e. ServSafe
Able to obtain a valid Racing License and any applicable health certifications.

Pay: $50,000.00 - $52,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Experience:

Food management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in louisville ky

Sous Chef

Crew Member

Lead Cook

Lead Cook

Executive Chef

Lead Line Cook

COOK (FULL TIME)

CHEF MANAGER

Sous Chef

Cook

Lead Cook - University of Louisville

Cook - Oliver's Chophouse & Bourbon Bar

COOK (FULL TIME)

Team Member

Sous Chef

Sous Chef

Assistant General Manager

Malone's Sous Chef - Louisville

Sous Chef

Cashier - Morning Shift

I want to receive the latest job alert for lead cook in louisville ky

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