Top 20 Cook lead Jobs in Loveland, Co

Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Cook Lead
Grimm Brothers Taproom & Kitchen —Loveland, CO
- $20 an hour
- Full-time
- Customer service
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Supervisor, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Quick Apply
Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
DELI SPECIALIST [COOK/BAKER]
Fort Collins Food Co-op —Fort Collins, CO
- From $17.83 an hour
- Full-time
- Merchandising
- Basic math
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Cook
Brookdale Senior Living Inc. —Longmont, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Banquet / Event Chef
The Post —Estes Park, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Budgeting
- AD&D insurance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Timnath, CO
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Prep Cook
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Monday to Friday
- Basic math
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Cook - Weekday Closing
Raising Cane's —Fort Collins, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Leader
Jack In The Box —Greeley, CO
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Cook - Morning and Weekday Closing
Raising Cane's —Longmont, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d

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Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
Culinary degree or relevant certification preferred, but not require. Collaborate with the leadership team to develop and refine recipes, ensuring innovation…
$20 - $23 an hour
Culinary Director
Stonebridge Senior —Arvada, CO
Participate in state surveys, inspections, and required training sessions. Exposure to heat, steam, sharp tools, and commercial kitchen equipment.
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Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Kitchen Crew - BrewDog Canal Winchester
BrewDog USA Inc —Canal Winchester, OH
You’ll have some prior experience in hospitality kitchens, as a Line Cook, Dishwasher, Prep Cook. You’ll be led by an experienced management team alongside a…
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Lead Line Cook - The Lodge

TROLLCO INC
Windsor, CO

Apply Now

Job Details

Part-time
$20 - $23 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Kitchen stations
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Lodge

Who We Are:

Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it’s a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.

Our Menu From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.

Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking those individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food & drink!

Learn more about us at: thelodgewindsor.com

Essential Job Duties:

Preparation and execution of menu items according to recipes and standards set by the Kitchen Manager
Maintain a high standard of food quality, presentation, and taste, consistently meeting guest expectations
Adherence to food safety and sanitation guidelines by overseeing cleanliness and organization of all work stations
Collaborate with the leadership team to develop and refine recipes, ensuring innovation and creativity in menu offerings
Delegate tasks efficiently to ensure smooth kitchen operations and timely food preparation
Ensure implemented SOPs, Checklists, and Logs are being thoroughly and properly used during shift
Participate in weekly and monthly inventory management including order submission, delivery check-in, and storage organization
Work efficiently in a high-pressure, fast-paced environment, demonstrating excellent time management and multitasking skills
Uphold professionalism and teamwork, communicating effectively with kitchen staff and management
Provide additional kitchen supervision, guidance, and support to BOH team
Monitor staff performance, conduct new hire training, and provide feedback for staff growth and development
Assist with special requests and dietary requirements
Work closely and effectively with FOH teams to ensure seamless service
Other duties as assigned.

Skills / Knowledge Required:

2-5 years of experience as a line cook or other BOH position required
Proficiency in recipe development preferred
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and interpersonal skills, with the ability to work collaboratively in a team-oriented environment
Professional appearance and demeanor
Strong understanding of culinary techniques, including but not limited to knife skills, cooking methods, and all stations in the kitchen
Knowledge of food safety and sanitation protocols, ensuring compliance with health regulations
Attention to detail and accuracy in food preparation and presentation
Ability to work evenings, weekends, and holidays as required
Culinary degree or relevant certification preferred, but not require

Apply Now

Refine Your Search

cook lead jobs in loveland, co

Lead Line Cook - The Lodge

Cook Lead

Kitchen Supervisor, Holiday Inn Estes Park

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

DELI SPECIALIST [COOK/BAKER]

Cook

Banquet / Event Chef

Shift Leader

Prep Cook

Cook - Weekday Closing

Team Leader

Cook - Morning and Weekday Closing

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