Top 4 Culinary director Jobs in Loveland, Co

Culinary Director
Sierra Vista —Johnstown, CO
- $65,000 - $75,000 a year
- Day shift
- Psychiatry
- ServSafe
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
6d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
DINING SERVICES DIRECTOR
Morrison Living —Windsor, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
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Food and Beverage Director
Armstrong Hotel —Fort Collins, CO
- $70,000 - $78,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Bachelor's degree
Quick Apply

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Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$86,000 - $98,900 a year
Culinary Director
Sierra Vista —Johnstown, CO
Lead, train, and develop kitchen and food service staff. Ensure compliance with CMS, Joint Commission, state health department, and food safety regulations.
$65,000 - $75,000 a year
Quick Apply
6d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Director of Culinary Services
Rittenhouse Village Gahanna —Gahanna, OH
Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living…
$65,000 - $75,000 a year
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culinary director jobs near loveland, co

Culinary Director

Sierra Vista -
Johnstown, CO

Quick Apply

Job Details

$65,000 - $75,000 a year
6 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Healthcare infection prevention and control expertise
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Culinary Director

Pay: $65,000-$75,000/Year | Location: 4770 Larimer Pkwy, Johnstown, CO 80534 | Schedule: Day Shift | Leadership On-Call as Needed

Lead Nutrition and Culinary Excellence in a Healing Environment

The Executive Chef provides leadership for all food service and nutrition operations within our psychiatric hospital. This role is essential to supporting patient wellness, recovery, and safety by delivering nutritious, therapeutic meals while ensuring compliance with healthcare regulations, food safety standards, and the unique environmental requirements of a behavioral health setting.

What You’ll Do

Oversee all hospital food service operations, including menu planning, meal preparation, and service delivery
Ensure meals meet nutritional, therapeutic, and dietary requirements for psychiatric patients
Collaborate with dietitians, nursing, and clinical leadership to support patient treatment plans
Ensure compliance with CMS, Joint Commission, state health department, and food safety regulations
Implement and monitor food safety, sanitation, and infection control standards
Manage departmental budgets, inventory, and food cost controls
Lead, train, and develop kitchen and food service staff
Ensure behavioral health–specific safety standards, including safe utensils and ligature-aware practices
Support patient satisfaction initiatives related to nutrition and dining services
Participate in survey readiness, audits, and quality improvement activities

What We’re Looking For

5+ years of culinary or food service leadership experience, preferably in a healthcare, hospital, or behavioral health setting
Strong knowledge of:
Therapeutic diets and nutritional guidelines
Food safety regulations (ServSafe, state health codes)
Healthcare sanitation and infection control standards
Demonstrated ability to lead teams in a regulated healthcare environment
Must be 21 years of age or older
Preferred Qualifications
Culinary degree or equivalent professional training
ServSafe Certification or equivalent food safety credential
Experience in psychiatric or behavioral health hospitals

Why You’ll Love It Here (Full-Time Benefits)

Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision
Generous PTO and paid holidays
401(k) with company contribution
Life and disability coverage
Tuition reimbursement up to $15,000
Student loan forgiveness programs
Opportunity to support healing through nutrition in a psychiatric hospital

Quick Apply

Refine Your Search

culinary director jobs in loveland, co

Culinary Director

Director Culinary Services / Executive Chef

DINING SERVICES DIRECTOR

Food and Beverage Director

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