Top 29 Lead cook Jobs in Loveland, Co

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)
Oak View Group —Fort Collins, CO
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Cook Lead
Grimm Brothers Taproom & Kitchen —Loveland, CO
- $20 an hour
- Full-time
- Customer service
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Line Cook - The Lodge
TROLLCO INC —Windsor, CO
- $20 - $23 an hour
- Part-time
- Mid-level
- Restaurant
- 2 years
Kitchen Supervisor, Holiday Inn Estes Park
Delaware North —Estes Park, CO
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Quick Apply
Banquet / Event Chef
The Post —Estes Park, CO
- $68,000 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Budgeting
- AD&D insurance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Timnath, CO
- $20 - $23 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Restaurant Crewmember - Morning Shift
Raising Cane's —Fort Collins, CO
- From $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Longmont, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
DELI SPECIALIST [COOK/BAKER]
Fort Collins Food Co-op —Fort Collins, CO
- From $17.83 an hour
- Full-time
- Merchandising
- Basic math
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
1d
Customer Service Associate - Weekday Closing
Raising Cane's —Fort Collins, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Guest Experience Lead - GEL
McDonald’s —Fort Collins, CO
- $15.50 - $17.00 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 16+ years old
- Guest services
- Health insurance
- Dental insurance
Cashier - Morning Shift
Raising Cane's —Fort Collins, CO
- $16 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Cook - Weekday Closing
Raising Cane's —Fort Collins, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook - Morning and Weekday Closing
Raising Cane's —Longmont, CO
- $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d
Prep Cook
GINGER AND BAKER LLC —Fort Collins, CO
- $17 - $18 an hour
- Monday to Friday
- Basic math
- Ability to lift 50 pounds
- Bakery
- AD&D insurance
- Health insurance
Quick Apply
Restaurant Crewmember - Opening & Closing Shift
Raising Cane's —Longmont, CO
- From $16 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
2d
Team Leader
Jack In The Box —Greeley, CO
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Team Member POP425
Popeyes —Longmont, CO
- $15.16 - $16.25 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Team Member POP421
Popeyes —Greeley, CO
- $15.16 - $16.25 an hour
- Weekends as needed
- Background check
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Oak View Group -
Fort Collins, CO

Apply Now

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Cooking
Experience working with individuals with specific dietary needs
Supervising experience
Managing kitchen staff
ServSafe Food Manager Certification
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

Colorado State University (Performance Dining) is seeking an experienced and performance-minded Executive Sous Chef to lead daily culinary operations for Training Table, serving 150+ CSU student-athletes. Reporting directly to the Executive Chef, this position carries significant autonomy over training table operations and serves as the primary culinary lead for performance nutrition execution, working closely with CSU Sports Dietitians.

This role pays an annual salary of $60,000-$65,000

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 30, 2026.

Responsibilities:

Training Table Operations

Lead all daily culinary production for Training Table — breakfast, lunch, and dinner service for 150+ student-athletes across all varsity programs.
This role operates based on the athletics program: shifts begin between 3:00am and 4:00am during the academic year—early starts are the norm, not the exception.
Schedule intensity increases during football season, postseason competition, and high-volume recruiting periods — flexibility is essential.
Weekend availability required during active seasons.
Oversee kitchen workflow, prep scheduling, and service execution in alignment with practice and team calendars.
Maintain high standards for food quality, portion consistency, allergen management, and presentation across every service period.
Support catered pregame meals, road trip departure meals, and special athletic events as needed.

Performance Nutrition Alignment

Partner with CSU Sports Dietitians to develop and execute menus that support performance, recovery, and body composition goals.
Adjust macronutrients based on practice intensity, game day timing, and individual athlete needs.

Kitchen Leadership & Management

Supervise, train, and mentor line cooks and prep staff within the training table kitchen.
Maintain kitchen organization, cleanliness, and food safety compliance in accordance with ServSafe, HACCP, and CSU standards.
Assist with inventory management, ordering, and receiving—maintaining food cost targets within established parameters.

Athlete Experience

Build genuine relationships with student-athletes — understand their preferences, dietary needs, and cultural backgrounds.
Support recruiting visits and VIP events with premium dining experiences that represent CSU Athletics at the highest level.

Qualifications:

Required

3-5 years of culinary experience in a high-volume food service environment, with at least 1-2 years in a supervisory role.
ServSafe Food Protection Manager Certification.
Demonstrated knowledge of nutrition-focused cooking, macronutrient balance, and allergen management.
Proven ability to manage production priorities and lead kitchen staff in a fast-paced, schedule-driven environment.
Must be able to stand for extended periods and lift heavy objects as needed.
Strong communication skills.

Preferred

Experience in collegiate athletics, sports performance dining, or professional sports team food service.
Culinary degree or certification from an accredited culinary arts institution.
Experience working alongside registered dietitians or sports nutrition professionals.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

lead cook jobs in loveland, co

Executive Sous Chef | Full-Time | Colorado State University (Performance Dining)

Cook Lead

Lead Line Cook - The Lodge

Kitchen Supervisor, Holiday Inn Estes Park

Banquet / Event Chef

Shift Leader

Restaurant Crewmember - Morning Shift

Cook

DELI SPECIALIST [COOK/BAKER]

Customer Service Associate - Weekday Closing

Guest Experience Lead - GEL

Cashier - Morning Shift

Cook - Weekday Closing

Cook - Morning and Weekday Closing

Prep Cook

Restaurant Crewmember - Opening & Closing Shift

Team Leader

Team Member POP425

Team Member POP421

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