17
chef jobs in loves park, il
Encore Senior Living —Loves Park, IL
- $18 - $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
9d
Wesley Willows —Rockford, IL
- $60,000 - $65,000 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- 403(b) matching
- AD&D insurance
Quick Apply
Bon Appetit —Beloit, WI
- $52,000 - $55,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Zen sushi and grill —Beloit, WI
- $700 - $1,000 a week
- Part-time
- Mid-level
- Quality control
- In-person
- Relocation assistance
Quick Apply
Rock Valley Community Programs, Inc. —Janesville, WI
- Full-time
- Clean driving record
- Current TB test
- Addiction Medicine
- Paid training
- Disability insurance
Quick Apply
Boys and Girls Club of Janesville —Janesville, WI
- $17 - $20 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
5d
Abbondanza Cucina —Marengo, IL
- From $19 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Food provided
Quick Apply
Mercy Harvard Hospital —Harvard, IL
- $24.12 - $37.12 an hour
- Full-time
- Hospital
- 5 years
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
11d
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Encore Senior Living —Loves Park, IL
Making a positive impact on the daily lives of seniors & their family. Cooks are responsible for the preparation, presentation, serving, clean up and storage of…
$18 - $21 an hour
9d
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
Proven leadership skills with the ability to manage and develop a high-performing team. Proficiency in kitchen management software, inventory systems, and…
$85,000 - $115,000 a year
Quick Apply
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AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
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