Top 16 Kitchen manager Jobs in Loves Park, Il

Food Service & Sanitation Manager
ROCKFORD PARK DISTRICT —Rockford, IL
- $18 - $27 an hour
- Seasonal
- CPR Certification
- Customer service
- Mid-level
Quick Apply
Lead Cook - Woodward
Aramark —Loves Park, IL
- $22.00 - $24.50 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Rockford, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Kwik Trip —Beloit, WI
- $17.00 - $23.79 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Lead Line Cook - Henry Dorrbaker's
Henry Dorrbaker LLC —Beloit, WI
- $18 - $21 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Kitchen Manager - Monroe Center, IL
Casey's —Monroe Center, IL
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager - Kingston, IL
Casey's —Kingston, IL
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
11d
Lead Line Cook- Truk't
truk't —Beloit, WI
- $17 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k)
10d
Supervisor - Kitchen Sanitation
Hard Rock Casino Rockford —Rockford, IL
- $39,000 - $52,000 a year
- Weekends as needed
- Background check
- Writing skills
- Mid-level
Quick Apply
6d

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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Kitchen Supervisor
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Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
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Food Service & Sanitation Manager

ROCKFORD PARK DISTRICT -
Rockford, IL

Quick Apply

Job Details

Seasonal
$18 - $27 an hour

Qualifications

Kitchen health and safety standards
CPR Certification
Chemical handling safety procedures
Food service health code compliance
Chemical handling
High school diploma or GED
First Aid Certification
AED Certification

Full Job Description

Title

Food Service & Sanitation Manager – Atwood Center

Department

Outdoor Recreation and Education Manager

Status

Seasonal

Office Location

Atwood Center

Reports To

Outdoor Recreation Program & Maintenance Manager

Grade Level

FLSA Status

Exempt

Position Description

Provides professional food services and oversees all areas regulated by health department codes for participants and staff at the Atwood Center.

ROCKFORD PARK DISTRICT VISION, MISSION AND LEADERSHIP BY VALUES

Agency Vision

To be the best urban parks and recreation system in North America, as measured by national standards and the citizens we serve.

Agency Mission

The Rockford Park District is in business to “help people enjoy life” by providing a quality park and recreation system.

Vision & Planning System

The District aligns itself and all its resources to achieve its purpose, vision, mission, and priorities. This successfully drives the strategic plan, operational plans, and performance goals.

Policy Management & Operations System

Every team member serves as an active contributor in the development of the team’s operational plan; develops job strategies and plans that support the team’s operational goals; identifies timetables for completion; plans daily work activities in an organized manner ensuring effective utilization of time and resources in the completion of job tasks.

Leadership by Values System

Leadership by Values can only be achieved if all team members believe in and live by these shared values: accountability, integrity, passion, agility, relationship oriented, results driven, service oriented, respectful, and innovative. While all team members share these essential values, our culture is enriched by and welcomes the diverse supporting values of its team members.

Diversity, Equity, Inclusion and Belonging Statement

The Rockford Park District is committed and accountable to being a place where everyone is invited and belongs, as demonstrated by being an inviting, equitable, and inclusive environment, respectful of all people, embracing diversity, creating accessibility and valuing all team members, partners and community members for their unique experiences and backgrounds.

RELATIONSHIPS TO RESULTS CULTURE

Definition

Sustained by long-term, positive, exceptional relationships with stakeholders and team members as our hallmark of success.

ONE TEAM, ONE GOAL COMMITMENT

Definition

To work together to achieve the mission, vision, and shared values of the Rockford Park District.

Connectedness

Departments are truly interconnected to support the mission and vision of the Rockford Park District.

ESSENTIAL FUNCTIONS include the following. Other duties may be assigned

Operational Excellence

Trains and provides work direction to food service staff as required.
Prepares and serves up to three meals each for residential programs, day groups, summer camp, rental groups and staff following professional food service standards and USDA nutritional guidelines.
Makes reasonable accommodation for special dietary needs.
Works with staff and participants to insure customer satisfaction with the food services provided.
Plans weekly menus that offer variety and meet nutritional guidelines.
Chooses menu items that minimize processed food options and emphasizes quality.
Places food and supply orders and tracks inventory.
Receives, verifies and stocks incoming food and supplies.
Launders all food service related linens.
Contributes to and updates kitchen operating manual.

Compliance

Maintains all work areas in a clean and sanitized manner following Illinois Department of Health and Winnebago County Health Department sanitation guidelines.
Develops and follows a general sanitation program that includes heavy cleaning and maintenance for oven, dishwasher, equipment storage areas, pantry, refrigerators and freezers, washroom, toilets, etc..

Education/Experience

High School Diploma, Culinary Arts, Food Science and Nutrition, or related field and 2 – 3 years of related work experience. Must have Food Sanitation Certificate or obtain within 3 mos.

Critical Skills, Knowledge, and Abilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Winnebago County Sanitation Certificate
Proficient in written and oral communication
Knowledge of Park District policies and procedures
Facility Management Skills
Maintains current First Aid, CPR and AED certifications
Proficient in facility equipment use
Practical knowledge of chemicals and how to use them safely

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Medium work:

- Exerting up to 50 pounds of force occasionally
- Exerting up to 20 pounds of force frequently
- Exerting up to 10 pounds of force constantly to move objects.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

Significant environmental factors may be applicable to this position, including:
Noise/Vibrations/Equipment hazard – equipment, fans
Temperature extremes/Dampness – working in kitchen
Equipment hazard – burns on stove, grill and oven
Dangerous chemicals – cleaning supplies
Significant work pace/pressure – coordinating multiple tasks, monitoring safety/travel

Provides professional food services and oversees all areas regulated by health department codes for participants and staff at the Atwood Center.

Quick Apply

Refine Your Search

kitchen manager jobs in loves park, il

Food Service & Sanitation Manager

Lead Cook - Woodward

Kitchen Manager

Assistant Kitchen Manager

Assistant Kitchen Manager

Lead Line Cook - Henry Dorrbaker's

Kitchen Manager - Monroe Center, IL

Kitchen Manager - Kingston, IL

Lead Line Cook- Truk't

Supervisor - Kitchen Sanitation

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