Top 3 Bakery assistant Jobs in Lowell, Mi

Assistant Bakery Manager
Nothing Bundt Cakes —Grand Rapids, MI
- $35,000 - $50,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Assistant Store Manager
Insomnia Cookies —Grand Rapids, MI
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Wetzel's Pretzels —Grandville, MI
- $18 - $20 an hour
- Overtime
- No experience needed
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Assistant Bakery Manager

Nothing Bundt Cakes -
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$35,000 - $50,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Bakery experience
Customer communication
Teamwork
Food service health code compliance
Employee relationship building
Team development
Cash register
Bachelor's degree

Full Job Description

About the Role:

Are you looking for something different in a hospitality leadership role? Tired of working for companies where profit comes before people?

At Nothing Bundt Cakes in West Michigan, we believe in doing business differently. Our priorities are clear:
People

Purpose
Profit (so we can keep investing in the first two)

We’re inviting a very special kind of person to join our bakery ‘Ohana’—Hawaiian for family. This Assistant Bakery Manager role is more than a job—it’s a chance to be part of something meaningful, to grow into leadership, and to help build a joyful, community-centered business.

This is a working manager position - if you enjoy working side by side with your team to accomplish goals this may be the right position for you. You will be working with our POS system assisting guests, frosting our cakes, decorating our cakes, baking our cakes, washing bundt pans and delivering cakes sometimes all in the same day most definitely all in the same week.

We want someone who is a self-starter and eager to learn.

Since opening in 2017, we've donated over $500,000 worth of cake and contributions to West Michigan nonprofits. Giving back isn’t an afterthought—it’s at the heart of what we do.

If you believe leadership is about serving others, and you want to be part of a workplace where people matter, we’d love to meet you.

What You'll Be Learning and Leading:

This is a management development role, designed to train you in all areas of bakery operations so you’re ready to step into future leadership. You’ll be hands-on every day—supporting the team, learning the systems, and becoming a key culture carrier in both bakeries.

People & Team Leadership

Support the Bakery Managers in building, training, and developing a thriving team.
Lead by example—bringing warmth, humility, and accountability to every shift.
Help set the tone for a positive, joyful work environment.
Provide real-time feedback and encouragement.
Learn all bakery roles and step in where needed to support the team.

Operations & Guest Experience

Assist with opening/closing responsibilities, inventory, and ordering.
Help plan production schedules and maintain quality standards.
Manage special orders, corporate accounts, and complex deliveries.
Maintain cleanliness, safety, and visual presentation standards.
Monitor guest satisfaction and team engagement.
Support recruiting, interviewing, and onboarding new team members.

Community Engagement

Assist with local marketing and fundraising initiatives.
Represent our brand with pride at community events and donation efforts.

The Right Person:

You might be the perfect fit if you:

Are ready to grow and be coached into leadership.
Thrive in a fast-paced, guest-focused environment.
Lead with empathy and love supporting a team.
Are highly organized, reliable, and resourceful.
Want to work somewhere where your voice, heart, and impact matter.

Our Core Values:

Servant’s Heart

We lead by serving—our team, our guests, and our community.

Spirit of a Champion

We show up every day with energy, excellence, and accountability.

Genuine Connections

We believe joy is contagious, and relationships are everything.

What You Bring:

1–3 years in hospitality, food service, or customer experience (or eagerness to learn).
Strong communication, collaboration, and people skills.
Confidence working with basic business tools (Excel, Outlook, POS systems).
Willingness to obtain food safety certification within 30 days of hire.
A growth mindset and a genuine care for people.
Bachelor’s degree preferred, but not required—we’re happy to train the right person!

Schedule & Work Life:

Full-time with flexible availability including mornings, evenings, weekends, and holidays.
Bakery hours: Monday–Saturday 9am–7pm | Sunday 11am–4pm

Perks & Benefits:

Health and dental insurance
Paid time off
Bonus potential
Casual, joyful work environment
Growth opportunities in a fast-growing business
Employee discounts (yes—cake!)

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Pay: $35,000.00 - $50,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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bakery assistant jobs in lowell, mi

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