Top 200 kitchen manager Jobs in lowell ma

Kitchen Manager
The Hangout Bar & Grill —Dracut, MA
- $56,702.11 - $68,286.41 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Kitchen Manager
Ninety Nine Restaurant & Pub —Tewksbury, MA
- $65,000 - $67,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d
Culinary Director, Tired of Restaurant Hours?
Carriage House at Lee's Farm —Wayland, MA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Methuen, MA
- $62,500 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
12d
Kitchen Manager - Woburn
Sally’s Apizza —Woburn, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Bowlero —Lowell, MA
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Mid-level
- Health insurance
5d
Chef Manager
NEXDINE, LLC —Lowell, MA
- $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Lowell, MA
- $15 - $22 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Roche Bros. Supermarkets —Weston, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Livite —Brookline, MA
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Paid time off
- 401(k) matching
Quick Apply
13d
Senior Lead Line Cook
Confidential —Newton, MA
- $25 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Driver's License
- Health insurance
Quick Apply
3d
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Background check
- Hospitality
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Director of Culinary
CeCarré Pizza & Provisions —Boston, MA
- From $90,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
2d
Executive Chef
Confidential —Salem, MA
- From $85,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Culinary Supervisor - Leader Bank Pavilion, Boston, MA
Legends Hospitality —Boston, MA
- $18 - $26 an hour
- Temporary
- Bar
- 18 years or older
- Casual dining restaurant
Quick Apply
Kitchen Manager
Bertucci's Italian Restaurant —West Roxbury, MA
- From $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Newtonville, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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kitchen manager jobs near lowell ma

Kitchen Manager

The Hangout Bar & Grill -
Dracut, MA

Quick Apply

Job Details

Full-time
$56,702.11 - $68,286.41 a year
6 days ago

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Operations management
Customer service
Restaurant management
Team development
Meal preparation

Full Job Description

Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations of a fast-paced, energetic food service environment. In this pivotal role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a vibrant team atmosphere. Your leadership will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences for our guests. This is an exciting opportunity for a passionate culinary professional eager to make a positive impact in a lively hospitality setting.

Responsibilities

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices
Oversee the training and development of kitchen staff, fostering a team-oriented environment focused on continuous improvement
Ensure compliance with food safety regulations and sanitation standards to maintain a safe and clean working environment
Coordinate with front-of-house teams to optimize shift management, customer service, and overall restaurant flow
Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling procedures
Lead staff hiring, interviewing, scheduling, and performance evaluations to build a motivated and skilled team

Qualifications

Proven experience in food preparation, cooking, and kitchen management within quick service & fast food restaurants or casual dining environments
Strong knowledge of POS systems like Aloha POS or Micros POS and cash handling procedures
Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles
Familiarity with inventory control, food safety protocols, and food handling standards
Excellent communication skills with the ability to train and develop staff effectively
Experience in managing budgets, shift scheduling, and food production processes
Background in fine dining or banquet experience is a plus; hospitality management or hotel experience is advantageous
Passionate about delivering exceptional customer service and maintaining high standards of food quality

This role offers an energetic work environment where your leadership can shine. We value proactive individuals who thrive under pressure and are committed to excellence in every aspect of food service management. Join us to lead a talented team dedicated to creating memorable dining experiences while advancing your career in the vibrant food industry!

Pay: $56,702.11 - $68,286.41 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in lowell ma

Kitchen Manager

Restaurant Kitchen Manager

Culinary Director, Tired of Restaurant Hours?

Kitchen Manager

Kitchen Manager - Woburn

Kitchen Manager

Chef Manager

Assistant Kitchen Manager

Kitchen Manager

Support Chef Manager

Kitchen Manager

Senior Lead Line Cook

Sous Chef

Kitchen Manager

Kitchen Manager

Director of Culinary

Executive Chef

Culinary Supervisor - Leader Bank Pavilion, Boston, MA

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen manager in lowell ma

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