Top 11 Chef Jobs in Lubbock, Tx

Fine Dining Manager
Double Nickel Steakhouse —Lubbock, TX
- $18 - $24 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Commis Chef - Lubbock ISD
Aramark —Lubbock, TX
- Mid-level
- Kitchen
3d
DoubleTree Lubbock University Area - Cook
Aimbridge Hospitality —Lubbock, TX
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
Food & Nutrition Services Culinary Supervisor
Integrated Support Solutions, Inc. —Lubbock, TX
- $18 an hour
- Weekends as needed
- Hospital
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Adventure Park —Lubbock, TX
- $12 - $14 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Ability to stand for extended periods
Quick Apply

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Commis Chef - Lubbock ISD
Aramark —Lubbock, TX
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
3d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
15h

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chef jobs near lubbock, tx

Fine Dining Manager

Double Nickel Steakhouse -
Lubbock, TX

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Food hygiene
Coaching
Team development
Developing staff training programs as a food service manager
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Food safety
Team motivation (leadership skill)
Kitchen organization
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and energetic Fine Dining Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This pivotal role combines culinary expertise with management skills to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and customer satisfaction. The ideal candidate will thrive in a fast-paced, upscale environment, inspiring staff, maintaining efficient workflows, and upholding our commitment to excellence in every plate served.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations, maintaining high standards of food preparation and presentation.
Oversee food production processes, including cooking, plating, and ensuring consistency across all dishes.
Manage inventory control, including ordering, stock rotation, and minimizing waste using systems like Aloha POS or Micros POS.
Enforce strict food safety and sanitation protocols to comply with health regulations and industry best practices.
Train, develop, and motivate staff through ongoing coaching, performance evaluations, and skill enhancement initiatives.
Coordinate with front-of-house management to ensure seamless service flow during busy periods and special events such as banquets or catering.
Handle cash management duties including cash handling procedures and POS system operations while maintaining accuracy in financial transactions.

Requirements

Proven experience in fine dining restaurant management or culinary leadership roles with a strong background in food preparation and kitchen operations. 3-5 years of experience required
Extensive knowledge of food safety standards, food handling procedures, and sanitation practices.
Demonstrated ability to manage inventory control systems such as Aloha POS or Micros POS effectively.
Prior supervisory experience supervising kitchen staff, conducting interviews, and leading training & development programs.
Strong leadership skills with the ability to motivate teams in a fast-paced environment while maintaining high standards of customer service.
Experience managing budgets, controlling costs, and implementing food production strategies within a hospitality setting.
Excellent communication skills with a focus on teamwork, staff training, and customer satisfaction. Join us to be part of an energetic team dedicated to delivering memorable fine dining experiences! We value passionate leaders who are committed to excellence in hospitality management and culinary innovation. All roles are paid positions that offer opportunities for growth within our vibrant hospitality environment.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

Quick Apply

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chef jobs in lubbock, tx

Fine Dining Manager

Commis Chef - Lubbock ISD

DoubleTree Lubbock University Area - Cook

Food & Nutrition Services Culinary Supervisor

Kitchen Lead

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