Top 11 chef Jobs in lubbock, tx

Fine Dining Manager
Double Nickel Steakhouse —Lubbock, TX
- $18 - $24 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
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Director of Culinary Services
Ventura Place —Lubbock, TX
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
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4d
Kitchen Lead
Adventure Park —Lubbock, TX
- $12 - $14 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Ability to stand for extended periods
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COLD TABLE LINE COOK
La Sirena —Lubbock, TX
This is an entry level position, all that's required is a positive attitude and willingness to learn. Support kitchen team members during busy service periods…
$13 - $15 an hour
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Line Cook - Las Brisas Southwest Steakhouse
Las Brisas Southwest Steakhouse —Lubbock, TX
Must abide by local and state health codes and have a food handler permit. Multi-tasking is crucial and ability to communicate while working is a must.
$14 - $17 an hour
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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
11d
Chef de Cuisine - Denison University
Aramark —Granville, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Fine Dining Manager

Double Nickel Steakhouse -
Lubbock, TX

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Food hygiene
Coaching
Team development
Developing staff training programs as a food service manager
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Kitchen staff training
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Food safety
Team motivation (leadership skill)
Kitchen organization
Staff development

Full Job Description

Job Summary
We are seeking a dynamic and energetic Fine Dining Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This pivotal role combines culinary expertise with management skills to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and customer satisfaction. The ideal candidate will thrive in a fast-paced, upscale environment, inspiring staff, maintaining efficient workflows, and upholding our commitment to excellence in every plate served.

Responsibilities

Lead and supervise the kitchen team to ensure smooth daily operations, maintaining high standards of food preparation and presentation.
Oversee food production processes, including cooking, plating, and ensuring consistency across all dishes.
Manage inventory control, including ordering, stock rotation, and minimizing waste using systems like Aloha POS or Micros POS.
Enforce strict food safety and sanitation protocols to comply with health regulations and industry best practices.
Train, develop, and motivate staff through ongoing coaching, performance evaluations, and skill enhancement initiatives.
Coordinate with front-of-house management to ensure seamless service flow during busy periods and special events such as banquets or catering.
Handle cash management duties including cash handling procedures and POS system operations while maintaining accuracy in financial transactions.

Requirements

Proven experience in fine dining restaurant management or culinary leadership roles with a strong background in food preparation and kitchen operations. 3-5 years of experience required
Extensive knowledge of food safety standards, food handling procedures, and sanitation practices.
Demonstrated ability to manage inventory control systems such as Aloha POS or Micros POS effectively.
Prior supervisory experience supervising kitchen staff, conducting interviews, and leading training & development programs.
Strong leadership skills with the ability to motivate teams in a fast-paced environment while maintaining high standards of customer service.
Experience managing budgets, controlling costs, and implementing food production strategies within a hospitality setting.
Excellent communication skills with a focus on teamwork, staff training, and customer satisfaction. Join us to be part of an energetic team dedicated to delivering memorable fine dining experiences! We value passionate leaders who are committed to excellence in hospitality management and culinary innovation. All roles are paid positions that offer opportunities for growth within our vibrant hospitality environment.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Work Location: In person

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chef jobs in lubbock, tx

Fine Dining Manager

Director of Culinary Services

Kitchen Lead

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