Top 89 Shift leader Jobs in Lubbock Tx

Shift Leader
Torchy's Tacos —Lubbock, TX
- $18 - $20 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
5h
Part-Time Shift Leader
MINISO USA —Lubbock, TX
- $14 - $19 an hour
- Part-time
- Merchandising
- Maintenance
- High school diploma or GED
Hospitality Leader
Uncle Julio's —Lubbock, TX
- $24 - $26 an hour
- Weekends as needed
- Spanish
- Customer service
- High school diploma or GED
- Paid training
- Health savings account
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Shift Leader
Panda Restaurant Group —Lubbock, TX
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Shift Lead
Walgreens —Lubbock, TX
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
2d
Shift Manager
EZPAWN —Lubbock, TX
- $17 - $18 an hour
- Urgently hiring
- Bilingual
- Pass drug screening
- Mid-level
- Store discount
- Paid training
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Chick-fil-A Shift Lead | 82nd & University | 114th & Quaker
Chick-fil-A —Lubbock, TX
- $17 - $19 an hour
- Overtime
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- 401(k)
Quick Apply
Retail Shift Leader
EZPAWN —Lubbock, TX
- $15 - $17 an hour
- Urgently hiring
- Bilingual
- Pass drug screening
- High school diploma or GED
- Store discount
- Paid training
Quick Apply
7d
Shift Leader
Insomnia Cookies —Lubbock, TX
- Part-time
- 18 years or older
- Bakery
- Mentoring
Quick Apply
Stay in Shape!!! Hiring Experienced Moving Crew Leader, Trainers, Drivers
Affordable Moving —Lubbock, TX
- $8 - $18 an hour
- Part-time
- In person
- Background check
- Clean driving record
- Pass drug screening
- Paid training
- Opportunities for advancement
Quick Apply
2d
Shift Leader
C&G Ventures —Lubbock, TX
- $14 - $17 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
Shift Leader
Chicken Salad Chick —Lubbock, TX
- 8 hour shift
- 18 years or older
- No education required
- Mid-level
- Paid training
- Employee discount
Quick Apply
Team Leader
Bigham's Smokehouse —Lubbock, TX
- $14 - $18 an hour
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
- 401(k)
- Paid time off
Quick Apply
Team Leader Part Time
Bigham's Smokehouse —Lubbock, TX
- $14 - $18 an hour
- Weekends as needed
- Serving
- Ability to stand for extended periods
- Leadership
- 401(k)
- Paid time off
Quick Apply
Sales Associate Team Leader
GPM Investments LLC —Lubbock, TX
- 18 years or older
- Merchandising
- Basic math
Quick Apply
10d
Restaurant Shift Manager
The Reserve Culinary Tavern —Lubbock, TX
- $17 - $20 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick Apply
Late Night Shift Leader - 5261
MPL 5263 LLC —Lubbock, TX
- Up to $18 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Shift Manager
McAlister's Deli —Lubbock, TX
- $10 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Shift Leader - Marcos Pizza S. Indiana Ave. Lubbock
MPL 5265 LLC —Lubbock, TX
- Up to $15 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
Shift Leader
Taco Casa —Lubbock, TX
- 18 years or older
- Sales
- Writing skills
- Opportunities for advancement

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Shift Leader

Torchy's Tacos -
Lubbock, TX

Quick Apply

Job Details

$18 - $20 an hour
5 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
ServSafe
Employee relationship building

Full Job Description

Shift Leader

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

What We Need

As a Shift Leader, you will ensure every shift runs smoothly and we deliver a Damn Good experience to our guests. You will balance hands-on involvement with guiding and supporting the team, taking responsibility for both Front of House (FOH) and Back of House (BOH) activities.

What You’ll Do

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence.
Key Holder Responsibilities: You may serve as a key holder, responsible for opening and closing the restaurant, including setting up and securing the facility.
Task Delegation: You will identify, prioritize, and delegate tasks to team members to keep the restaurant running efficiently during your shift.
Guest Experience: You will actively engage with guests to ensure their needs are met and address any concerns with urgency and care.
Team Support: You will assist in hiring, training, and mentoring team members to help them achieve their potential and meet performance standards.
Operational Excellence: You will maintain knowledge of FOH and BOH processes, including recipe adherence, food safety, and cleanliness standards.
Inventory and Prep Management: You will support inventory management, ensure proper prep levels, and conduct line checks to uphold food quality.
Cash Handling: You will supervise cash management, ensuring accuracy and adherence to company policies during opening and closing activities.
Compliance and Safety: You will complete and ensure compliance with all health, safety, and regulatory checklists.
Problem-Solving: You will resolve guest or team member issues with a sense of urgency and professionalism, escalating concerns when necessary.
Flexibility: You will perform other duties or special projects as assigned to meet evolving business needs.

How You’ll Do It

Leadership: You will set the tone for the team, demonstrating Torchy’s values and fostering a positive work environment.
Adaptability: You will remain calm and effective in a fast-paced, dynamic environment, handling challenges with confidence and creativity.
Communication: You will ensure clear and open communication with team members, providing direction, feedback, and encouragement.
Attention to Detail: You will uphold high standards for food quality, safety, and cleanliness, ensuring every detail contributes to an excellent guest experience.
Teamwork: You will work collaboratively with all team members, building trust and respect to achieve shared goals.

What You Need

Minimum Qualifications

Experience in a supervisory or leadership role in a restaurant or similar environment.
Strong understanding of food safety, guest service, and restaurant operations.
Required state alcohol-server and Manager ServSafe certifications.
Flexibility to work varying shifts, including evenings, weekends, and holidays.
Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.

Preferred Qualifications

Bilingual English/Spanish, a plus.
Experience in training, mentoring, and developing team members.
Familiarity with inventory and cash-handling processes.
Proven ability to handle high-pressure situations with professionalism.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

$18.00 - $20.00 per hour based on experience
Flexible schedules
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
Damn Good food discount card for you AND your spouse
Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k) after 6 months
Paid Time Off (PTO) after 1 year of employment
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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Shift Leader

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

What We Need

As a Shift Leader, you will ensure every shift runs smoothly and we deliver a Damn Good experience to our guests. You will balance hands-on involvement with guiding and supporting the team, taking responsibility for both Front of House (FOH) and Back of House (BOH) activities.

What You’ll Do

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence.

Key Holder Responsibilities: You may serve as a key holder, responsible for opening and closing the restaurant, including setting up and securing the facility.

Task Delegation: You will identify, prioritize, and delegate tasks to team members to keep the restaurant running efficiently during your shift.

Guest Experience: You will actively engage with guests to ensure their needs are met and address any concerns with urgency and care.

Team Support: You will assist in hiring, training, and mentoring team members to help them achieve their potential and meet performance standards.

Operational Excellence: You will maintain knowledge of FOH and BOH processes, including recipe adherence, food safety, and cleanliness standards.

Inventory and Prep Management: You will support inventory management, ensure proper prep levels, and conduct line checks to uphold food quality.

Cash Handling: You will supervise cash management, ensuring accuracy and adherence to company policies during opening and closing activities.

Compliance and Safety: You will complete and ensure compliance with all health, safety, and regulatory checklists.

Problem-Solving: You will resolve guest or team member issues with a sense of urgency and professionalism, escalating concerns when necessary.

Flexibility: You will perform other duties or special projects as assigned to meet evolving business needs.

How You’ll Do It

Leadership: You will set the tone for the team, demonstrating Torchy’s values and fostering a positive work environment.

Adaptability: You will remain calm and effective in a fast-paced, dynamic environment, handling challenges with confidence and creativity.

Communication: You will ensure clear and open communication with team members, providing direction, feedback, and encouragement.

Attention to Detail: You will uphold high standards for food quality, safety, and cleanliness, ensuring every detail contributes to an excellent guest experience.

Teamwork: You will work collaboratively with all team members, building trust and respect to achieve shared goals.

What You Need

Minimum Qualifications

Experience in a supervisory or leadership role in a restaurant or similar environment.

Strong understanding of food safety, guest service, and restaurant operations.

Required state alcohol-server and Manager ServSafe certifications.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.

Preferred Qualifications

Experience in training, mentoring, and developing team members.

Familiarity with inventory and cash-handling processes.

Proven ability to handle high-pressure situations with professionalism.