Top 7 Dietary supervisor Jobs in Ludlow, Ma

Kitchen Manager/Chef
The Clam Box Brookfield —East Brookfield, MA
- $50,000 - $75,000 a year
- 12 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Food provided
Quick Apply
Diet Aide, Per Diem- Nights, Weekends, Holidays
UMass Memorial Health —Southbridge, MA
- $15.00 - $22.22 an hour
- 12 hour shift
- Hospital
- English
- Entry level
11d
FULL TIME COOK
Little Sisters of the Poor-Brooklyn Provice —Enfield, CT
- $19 - $20 an hour
- Full-time
- Nursing home
- Mid-level
- Geriatrics
- Health insurance
- Dental insurance
Quick Apply
DIET AIDE
NORTHAMPTON MANAGEMENT SYSTEMS INC —Leeds, MA
- $16 an hour
- Part-time
- Skilled nursing facility
- Residential
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply

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Dietary Manager
Craneville Place Skilled Nursing Home & Rehabilitation —Dalton, MA
Knowledge of food preparation techniques, kitchen equipment, and sanitation standards. Ability to coordinate dietary services with other departments.
$37 - $42 an hour
Quick Apply
13d
PATIENT FOOD SERVICES MANAGER
Morrison Healthcare —Hartford, CT
Associate degree with at least one (1) year of experience in food services or a related field, or a bachelor’s degree in food service management, nutrition, or…
$85,000 - $95,000 a year
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Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Dietary Aide
Ohio Hospital for Psychiatry —Columbus, OH
ServSafe Certification or similar food safety certification, where required by the state and facility. Ensure compliance with state or federal regulations.
5d

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Kitchen Manager/Chef

The Clam Box Brookfield
East Brookfield, MA

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year

Benefits

Food provided

Qualifications

Grilling
Food handling
Culinary experience
Food management
Cooking
Food service experience
Food preparation
Kitchen management
Food safety
Restaurant experience
Food service management
Kitchen experience
Time management

Full Job Description

Responsibilities:
- Oversee all kitchen operations and ensure smooth and efficient workflow
- Manage and coordinate food production, including menu planning, preparation, and presentation
- Maintain high standards of food quality, hygiene, and safety
- Train and supervise kitchen staff, including scheduling and assigning tasks
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to develop and implement strategies for improving kitchen operations
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues or complaints related to the kitchen

Skills:
- Strong background in restaurant or food service management
- Excellent knowledge of food handling and sanitation practices
- Experience in managing a dietary department is a plus
- Proven ability to lead and motivate a team
- Exceptional organizational and time management skills
- Culinary expertise with a focus on food production techniques
- Ability to thrive in a fast-paced environment and handle multiple priorities

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $50,000.00 - $75,000.00 per year

Benefits:

Food provided

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift

Supplemental Pay:

Bonus opportunities
Overtime pay

Ability to Commute:

East Brookfield, MA 01515 (Preferred)

Ability to Relocate:

East Brookfield, MA 01515: Relocate before starting work (Preferred)

Work Location: In person

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dietary supervisor jobs in ludlow, ma

Kitchen Manager/Chef

Diet Aide, Per Diem- Nights, Weekends, Holidays

FULL TIME COOK

DIET AIDE

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