Top 14 Chefs Jobs in Ludlow, Vt

Line Cook/Prep Cook
Pearl's Place Restaurant —Manchester, VT
- $21 - $28 an hour
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
Kitchen Staff
SoLo Farm & Table —South Londonderry, VT
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Assistant Pastry Chef
The Green Cat Bakery & Café —Weston, VT
- $65,000 - $75,000 a year
- Full-time
- Basic math
- Bakery
- Restaurant
- Paid holidays
- 401(k)
Quick Apply
Sous/Banquet Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $55 - $60 an hour
- Weekends as needed
- Mid-level
- Hotel
- Restaurant
Quick Apply
Temporary Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $30 an hour
- Temporary
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
6h
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Sous Chef
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

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Executive Chef
Meriwether Godsey, Inc. —Andover, NH
Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
$90,000 - $100,000 a year
Quick Apply
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the…
$88 an hour
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d

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Line Cook/Prep Cook

Pearl's Place Restaurant
Manchester, VT

Quick Apply

Job Details

Full-time
$21 - $28 an hour

Benefits

401(k)
401(k) matching
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Knife skills

Full Job Description

Team atmosphere.

We are looking for a professional line cook interested in great food and career path. Following our Executive Chef’s specifications and guidelines, the successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

Help in the preparation and design of all food menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Assist in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Order supplies to stock inventory appropriately as necessary
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Skills

Proven experience as a line cook
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of attendance and diligence
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS is helpful but not required)
AS/BS degree in Culinary science or related experience

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ludlow, vt

Line Cook/Prep Cook

Kitchen Staff

Assistant Pastry Chef

Sous/Banquet Chef

Temporary Sous Chef

Sous Chef/Lead Cook

Chef - Claremont School Nutrition

TF Executive Sous Chef

Kitchen Manager

Chef Manager - Fall Mountain

Executive Sous Chef

Sous Chef

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