Top 8 Kitchen manager Jobs in Lufkin, Tx

Food Service General Manager
Trinity Services Group —Texas
- Full-time
- Hybrid work
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
2d
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
JALAPENO TREE OPERATING LLC —Nacogdoches, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
14h
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Head Chef
Target Hospitality —Texas
Exceed our guests’ needs by providing world-class customer service. Valid food safety certification is an asset. First aid certification is an asset.
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2d
Head Chef
Target Hospitality —Texas
Exceed our guests’ needs by providing world-class customer service. Valid food safety certification is an asset. First aid certification is an asset.
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Kitchen Manager
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Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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Kitchen Manager
Texas Roadhouse —Columbus, OH
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$70,000 - $120,000 a year

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Food Service General Manager

Trinity Services Group -
Texas

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Job Details

Full-time

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Cost management
Food service purchasing
ServSafe
Budget control
High school diploma or GED
Food service inventory management
Kitchen cost control
Desktop applications
Food ordering
Productivity software
Customer complaint resolution

Full Job Description

Overview:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position:

This position is eligible for an annual bonus of up to 15% after one year of employment, provided all applicable criteria are met

**You will need to be located in the state of Texas for this position or relocate to the state of Texas for this role.**

The General Manager plans, directs and coordinates the activities associated with running multiple facilities (at least 2 or more). This includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.

Essential Functions, Duties, and Responsibilities

Supervise, train, and instruct team members in general food service practices
Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner
Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations
Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations
Ensures all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity
Maintain contract compliance and cost control
Other duties as determined by the needs of the business

What You'll Need:

Bachelor’s Degree preferred; High School diploma/GED plus equivalent experience required.
SERV Safe Certified.
At least five (5) years of food service experience, preferably in a correctional setting.
Previous multi-unit supervisory experience is preferred.
Must have experience with purchasing, inventory, ordering, receiving and cost control.
Proficiency in all Microsoft Office applications is required.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage
- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Apply Now

Refine Your Search

kitchen manager jobs in lufkin, tx

Food Service General Manager

Head Chef

Head Chef

Kitchen Manager

Head Chef (Culinary Project Manager)

Sous Chef (Culinary Assistant Project Manager)

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