Top 215 Food service worker Jobs in Luling, La

Catering Sous Chef
Dickie Brennan & Company —New Orleans, LA
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- CPR Certification
- Microsoft Outlook
Quick Apply
4d
Waiter
Norwegian Cruise Line Holdings —New Orleans, LA
- $16.50 a year
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Chef de Cuisine
Dickie Brennan & Company —New Orleans, LA
- $70,000 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Domenica Restaurant
BRG Hospitality Group —New Orleans, LA
- $55,000 - $65,000 a year
- Overtime
- Google Workspace
- ServSafe
- Customer service
Quick Apply
Sous Chef - Delacroix Restaurant
BRG Hospitality Group —New Orleans, LA
- $55,000 - $65,000 a year
- Overtime
- Google Workspace
- ServSafe
- Customer service
Quick Apply
Airport Lounge Buffet Attendant
Sodexo —Kenner, LA
- $16 an hour
- Weekends as needed
- Background check
- Pass drug screening
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook - Part-time, 11am-7pm shift
Poydras Home —New Orleans, LA
- Part-time
- Entry level
Quick Apply
1d
Cafe Associate
Sam's Club —Kenner, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Cafeteria Technician
NOLA Public Schools —New Orleans, LA
- $17,650 - $44,050 a year
- Full-time
- School experience
- Office
- High school diploma or GED
14d
Concession Cashier
Legends Global —New Orleans, LA
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Restaurant Server- Part-time PM Shift
Tandem Hospitality Group LLC —New Orleans, LA
- Part-time
- Microsoft Office
- Restaurant
- Entry level
Quick Apply
Dining Server – Senior Living Community
Sunrise Senior Living —Metairie, LA
- $13.45 - $16.85 an hour
- Part-time
- Customer service
- Entry level
- Paid holidays
- Health insurance
Runner, Suites - Smoothie King
Legends Global —New Orleans, LA
- Extended hours
- Bar
- 18 years or older
- English
Baker and Packager Associate
Sam's Club —Kenner, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Kenner, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Concession Stand Worker-Tulane University - Concession - Part-Time
Aramark —New Orleans, LA
- $15 an hour
- Part-time
- University
- Outdoor work
- Entry level
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —New Orleans, LA
- $12 - $35 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
14h
CASHIER/FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —New Orleans, LA
- $15 an hour
- Weekends as needed
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sonic Drive-In —Westwego, LA
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Store Cashier I
TravelCenters of America —La Place, LA
- $12.50 - $14.00 an hour
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Computer skills
- Paid holidays
- Health insurance

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food service worker jobs near luling, la

Catering Sous Chef

Dickie Brennan & Company -
New Orleans, LA

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
4 days ago

Qualifications

CPR Certification
Teamwork
Confidential information handling
Microsoft Outlook
Food service health code compliance
ServSafe
Customer service
Spreadsheets
In-person customer service
English
Team management
Attention to detail
ServSafe Food Manager Certification
General management
Food preparation equipment operation
Time management

Full Job Description

Position Summary: The Dickie Brennan & Co. Catering Sous Chef is responsible for the culinary preparation and presentation of all food for private events and assumes full responsibility for the management of event food operations. Reports to the Executive Sous Chef and is directly responsible for the execution of all catering food served for private events at all locations on the Audubon Nature Institute campuses and any off-site location where food is catered by Dickie Brennan Catering + Events.

Essential Functions:

Food Knowledge- the Catering Sous Chef must have thorough knowledge and respect for all products to ensure the creation of quality menus are served. Work with the Director of Operations and Catering managers to create new trends and visions carried through from culinary to front of the house execution.

Setting and maintaining standards for food preparation and presentation
Preparing food for private events, while maximizing visual presentation
Developing menus that meet culinary trends and cost expectations
Directing plate-up during private events
Handle and process food in a safe and sanitary manner
Be able to accommodate guests with food allergies

Cooking Knowledge and Skill- the Catering Sous Chef must demonstrate superior cooking knowledge and skill to execute their culinary responsibilities effectively, and to properly supervise and develop the culinary team.

· Developing standards of excellence in personal culinary mastery

· Fully knowledgeable in kitchen safety and equipment handling

· Maintaining kitchen cleanliness

· Work with culinary team to maintain quality food, meet budget goals, maintain quality service goals and incorporate and train culinary team members

Profit – the Catering Sous Chef shares in the responsibility of making the team financially successful. They must strive to optimize product and labor dollars without compromising quality. Working smart i.e, through flexing labor, cleanliness and organization, is essential.

· Ensure that the price and quality of the food meet the standards set by Dickie Brennan & Co.

· Work with purchasing and receiving for process and cost control

· Managing costs and expenses while maintaining quality of product

· Maintaining par stock levels and proper storage

People- The Catering Sous Chef supervises the culinary staff. This is one of their greatest areas of responsibility, and requires developed managerial and people skills, as well as training and coaching skills.

· Managing day to day culinary operations that include all culinary and stewarding staff

· Developing staff for standards of excellence in culinary mastery

· Maintain positive attitude, pleasant tone of voice

· Coach coworkers on service and quality standards

· Utilize the power of teamwork to give excellent service

Audubon Nature Institute- The main kitchen is located at the Audubon Nature Institute and requires the Catering Sous Chef to support, follow, and train green practices which may include the use of green chemicals, proper separation of waste into compost, animal feed, recycle and trash, and the purchase of local produce to meet ANI’s green mission and initiatives.

Requirements:

Minimum of 3 years of experience in a progressive culinary role, preferably in Catering or high-volume and/or fine dining restaurant
ServSafe Manager and CPR certifications required (can be received in-house)
Ability to read and write in English with excellent verbal, interpersonal and communication skills
Strong organizational, multi-tasking, time management, follow-up and analytical skills with solid attention to detail and accuracy
Having computer skills which include a proficiency in Microsoft Office programs, especially Excel and Outlook, the ability to learn industry/company specific software (such as R365, Paycor, Tripleseat etc.) and information gathering
Ability to work in a team-oriented, fast-paced environment with customer service orientation
Strong managerial skills and ability to successfully prioritize and manage multiple responsibilities
Must be able to get along with co-workers and manage subordinates as a team
Be flexible and eager to learn new things while thinking analytically and creativity
Ability to manage confidential business, customer and employee information with tact and discretion
Must be able to respond calmly and make rational decisions when handling business-related issues in a fast-paced environment
Must maintain a strong professional presence and present a well-groomed appearance
Work is performed in kitchen and locations with varied temperatures.
Must be able to sit or stand for extended periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. May occasionally lift, push, pull or move items weighing up to 50 pounds.
Manual dexterity is essential. Must possess finger dexterity to use kitchen and office equipment adeptly
Must be able to dependably work a minimum of 50 hours per week; able to work a varied and flexible schedule as necessary to manage operations effectively including nights, weekends, and holidays when necessary
Must adhere to the established appearance, hygiene, and dress code guidelines
Ability to adhere to and comply with all rules and regulations of the company

General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned, and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.

Dickie Brennan & Co is an Equal Opportunity Employer and Drug- Free Workplace. We participate in E- Verify, a federal program verifying each employee’s right to work in the United States.

Pay: $45,000.00 - $55,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food service worker jobs in luling, la

Catering Sous Chef

Waiter

Chef de Cuisine

Sous Chef - Domenica Restaurant

Sous Chef - Delacroix Restaurant

Airport Lounge Buffet Attendant

Cook - Part-time, 11am-7pm shift

Cafe Associate

Cafeteria Technician

Concession Cashier

Restaurant Server- Part-time PM Shift

Dining Server – Senior Living Community

Runner, Suites - Smoothie King

Baker and Packager Associate

Prepared Meals and Rotisserie Chicken Associate

Concession Stand Worker-Tulane University - Concession - Part-Time

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cook

Store Cashier I

I want to receive the latest job alert for food service worker in luling, la

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