Top 4 Dishwasher Jobs in Lumberton Nc

Dishwasher
Texas Steakhouse & Saloon —Lumberton, NC
- $11 - $13 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
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Dishwasher
Ruby Tuesday —Lumberton, NC
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Lumberton, NC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Walmart —Pembroke, NC
Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates.
$14 - $27 an hour
Stocker
Atkinson Gas Station —Lumberton, NC
Responsibilities include maintaining the store inventory. Gas Station Stockers must stock and re-stock shelves, replenish product in shelving, coolers and hot…
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Hallmark Management Service Inc —Circleville, OH
Annual opportunities for merit increases. 401K with a company match. Supports all areas of our operation through cleaning and re-stocking cooking utensils,…
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6d
Dishwasher/Busser
EAST AFRICAN COFFEE HOUSE —Columbus, OH
Follow all health and safety regulations diligently to ensure a safe environment for staff and guests. In this fast-paced role, you will ensure the cleanliness…
$12 - $13 an hour
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Dishwasher

Texas Steakhouse & Saloon -
Lumberton, NC

Quick Apply

Job Details

Part-time
$11 - $13 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Proper waste disposal
Manual cleaning and decontamination technique
Safety standard operating procedures
Entry level
Kitchen organization

Full Job Description

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods while maintaining attention to detail. Ultimately, the Dishwasher contributes to a smooth-running kitchen by providing reliable and consistent support in a fast-paced environment.

Minimum Qualifications:

Basic reading and comprehension skills to understand cleaning instructions and safety guidelines.
Ability to lift and carry heavy items safely, typically up to 50 pounds.
Capability to stand for extended periods and perform repetitive motions without compromising quality.
Demonstrated reliability with regular and punctual attendance.
Willingness to follow detailed instructions and work cooperatively within a team environment.

Preferred Qualifications:

Previous experience in a food service or kitchen environment.
Knowledge of proper sanitization techniques and food safety standards.
Ability to work flexible hours, including evenings, weekends, and holidays.
Basic understanding of kitchen operations and workflow.
Strong work ethic and positive attitude towards maintaining cleanliness and supporting team members.

Responsibilities:

Wash, sanitize, and organize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual cleaning methods.
Maintain cleanliness of the dishwashing area, including floors, sinks, and work surfaces, to comply with health and safety regulations.
Sort and properly store clean dishes and kitchen tools to ensure easy access for kitchen and service staff.
Assist with waste disposal and recycling processes, ensuring proper handling of trash and recyclables.
Follow all instructions from supervisors and kitchen management to support overall kitchen operations and maintain a flexible schedule to meet business needs.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can accurately interpret cleaning protocols and safety procedures, which is essential for maintaining hygiene standards. Physical skills like lifting heavy weights and standing for long periods are critical for handling the demands of washing and organizing large quantities of dishes efficiently. The ability to perform repetitive motions with consistency helps maintain a steady workflow during busy service times. Flexibility in scheduling allows the Dishwasher to adapt to varying business hours and support peak operational periods. Regular and reliable attendance is vital to ensure the kitchen runs smoothly without disruption, while preferred skills like knowledge of sanitization and prior food service experience enhance the Dishwasher's effectiveness and integration within the team.

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