Top 9 Front of house manager Jobs in Lusby Md

Outlets Manager
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina —Cambridge, MD
- $68,400 - $85,700 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Sales
- Employee stock purchase plan
- Health insurance
3d
Restaurant Manager
Nicolletti's Pizza —California, MD
- $65,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
11d
F&B MANAGER
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $72,000 - $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- 3 years
Quick Apply
BARTENDER -CBQ
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- Part-time
- Bar
- Sales
- Basic math
Quick Apply
Restaurant Shift Manager
Noodles & Company —Lexington Park, MD
- $19 - $26 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Banquet Manager
Rod 'N' Reel, Inc. —Chesapeake Beach, MD
- $72,000 a year
- Full-time
- Mid-level
- Leadership
- Resort
Quick Apply
Service Manager
Texas Roadhouse —California, MD
- $45,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
PT Customer Service Leader
Food Lion —Charlotte Hall, MD
- $16.60 - $24.90 an hour
- Part-time
- High school diploma or GED
- Accounting
- Communication skills
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Prince Frederick, MD
- $17.00 - $20.60 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d

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General Manager
Kettler Enterprises, Inc —Washington, DC
4+ years’ experience in the property management field. Strong financial analysis, budgeting, and P&L management skills. Must be able to work on the weekends.
$110,000 - $130,000 a year
4d
Dining General Manager
Asbury Communities —Solomons, MD
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.
$90,000 - $100,000 a year
Quick Apply
3d

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Front of House Manager - Easton/Arlington/German Village
Bar Italia —Columbus, OH
Handle cash transactions accurately, perform cash handling duties, and reconcile registers at shift end. Lead and supervise front-of-house staff, including…
$54,865.33 - $66,074.38 a year
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18h
Restaurant Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
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Outlets Manager

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina -
Cambridge, MD

Apply Now

Job Details

Full-time
$68,400 - $85,700 a year
3 days ago

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Customer communication
Microsoft Excel
Team leadership
Word embeddings
Administrative experience
Food and beverage industry expertise
Managing food service teams
Hotel restaurant experience

Full Job Description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Outlet Manager oversees all food and beverage outlets within the hotel.

What You'll Do:

Responsible for short and long-term planning and the management of the hotel outlet operations in the front and back of the house
Develop and recommend the budget, concepts and objectives and manage within those approved plans
Implement and maintain food & beverage sales/marketing programs
Direct and oversee development of employees
Hire, train, empower, coach and counsel, performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory and budget for F&B outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Maintain Hyatt standards of service and ensure their implementation
Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Coach and counsel employees to reflect Hyatt service standards and procedures

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:

Competitive Salary: $68,400.00 – $85,700.00
Health Benefits: Medical, dental, and vision insurance starting after just 30 days
Perks & Discounts:
- Free and discounted room nights
- Friends & family rates at Hyatt properties
- Discounts on food and beverage
- Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
Work-Life Balance: Paid time off, including new child leave
Retirement Support: 401(k) matching (up to 4%) and employee stock purchase plan
Growth Opportunities: Tuition reimbursement and robust training programs
Everyday Conveniences: Meal credit for employees

Join the award-winning team at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, a premier resort recognized for excellence in service, safety, and wellness. As part of a globally respected hospitality brand, you’ll contribute to exceptional guest experiences within a culture rooted in care, collaboration, and innovation. Our recent accolades include the 2024 U.S. News Best Hotels Gold Badge, GBAC STAR™ Accreditation, TripAdvisor’s Travelers’ Choice Award, and recognition as a 2024 Healthiest Maryland Business – Standout.

Qualifications

Demonstrated ability to effectively interact with people
4 years or more of progressive hotel F&B management experience (preferably with Hyatt)
Service oriented style with professional presentations skills
Proven leadership skills
Hotel/Hospitality degree an asset
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Clear concise written and verbal communication skills
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills
Experience in implementing new food & beverage concepts
Must be available to work flexible shifts including nights, weekends, and holidays.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now

Refine Your Search

front of house manager jobs in lusby md

Outlets Manager

Restaurant Manager

F&B MANAGER

BARTENDER -CBQ

Restaurant Shift Manager

Banquet Manager

Service Manager

PT Customer Service Leader

Restaurant Shift Supervisor

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