Top 130 Chefs Jobs in Lutz, Fl

Performance Chef
KitchFix —Dunedin, FL
- From $58,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
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Assistant Culinary Manager
Fresh Kitchen —Lutz, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
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Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
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Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
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Preschool Kitchen Chef
Primrose School of Carrollwood —Tampa, FL
- Full-time
- Mid-level
- Preschool
- Kitchen
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Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
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Kitchen Director
Chick-fil-A —Lutz, FL
- From $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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2d
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
- Wellness program
- Paid time off
Quick Apply
Chef de Cuisine - Market
Marriott International, Inc —Tampa, FL
- $90,000 - $116,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Tampa, FL
- $21 - $25 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
St Vincent De Paul Cares —Tampa, FL
- $19.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
Sous Chef
the Chef Agency —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Walk On's Sports Bistreaux - Wesley Chapel, FL —Lutz, FL
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Pastry Chef Tournant
Marriott International, Inc —Tampa, FL
- Full-time
10d
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
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Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Pastry Chef
Sacred Pepper —Tampa, FL
- From $25 an hour
- Weekends as needed
- 18 years or older
- 1 year
- Communication skills
Quick Apply

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Performance Chef

KitchFix -
Dunedin, FL

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Job Details

From $58,000 a year

Benefits

Paid parental leave
Health savings account
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Cell phone reimbursement
Parental leave
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Operations management
Event catering coordination
Team supervision
ServSafe
Food Safety Manager Certification
Writing skills
Mid-level
Food allergen management
Team development
Culinary Arts
Experience working with individuals with specific dietary needs
Kitchen cost control
Proper food storage
Food delivery
Team training
Kitchen staff training
Coordination with healthcare staff for dietary services
Managing kitchen staff
Food ordering
ServSafe Food Manager Certification
Restaurant cost management
Meal planning
2 years

Full Job Description

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential.

Join the Culinary Team Behind Major and Minor League Baseball Organizations.

We're hiring a Performance Chef to join our culinary team supporting the Toronto Blue Jays in Dunedin, FL.

What You'll Do:

This Performance Chef position, in tandem with the Executive Chef and Sr. Sous Chef, will be responsible for managing all culinary aspects of the performance food catering operation for the Toronto Blue Jays in Dunedin, FL. This will include daily kitchen operation management, hands-on supervision of kitchen staff, training and development, and enforcement of standards. The Performance Chef assumes full responsibility for the operation in absence of the Executive Chef. This role must deliver a high standard of service that meets and exceeds the expectations of the Toronto Blue Jays organization.

Work with Registered Dietitians to build meals that fit within nutritional guidelines of TBJ nutrition
Prepare and deliver both pregame and postgame meals for all homestands
Coordinate meals for the team on the road and message details to visiting clubhouse manager
Maintain purchasing, receiving and food storage standards at the affiliate site
Understand individualized player needs for food allergies, periodization, portions, and specialized diets
Adaptable to player needs and schedule changes with a relentless service minded approach
Communicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations
Documentation of menus, receipts, and vendors utilized at each visiting location
Facilitate a system for gathering reliable feedback on menu design and quality
Ability to control food waste and identify opportunities of food costs

What We're Looking For:

2+ years experience working in foodservice
Culinary degree
ServSafe Food Protection Manager Certification
Highly motivated and excellent problem solver
Ability to cook authentic meals from Latin American cultures
Receptive to feedback
Exceptional communication skills, both verbally and in writing
The ability to work a non-standard work-week, including nights, weekends and holidays
Strong attention to details, especially with presentation of food and meal delivery times
Ability to work within multicultural populations and devise menus around the needs of their respective background

Requirements:

Able to work non-standard work week, including early mornings, evenings, weekends, holidays

Why Join KitchFix?

This is more than just a job — it's an opportunity to grow your skills, expand your culinary experience, and be part of a professional sports environment year-round, gaining hands-on experience that few people ever get to see.

Our Total Rewards Package includes:

Competitive pay starting at $58,000/year, based on experience
Comprehensive benefits package-
- Health, dental, vision
- HSA/FSA
401(k)
Cell phone reimbursement
Company Laptop
Paid time off (PTO, Sick Time, Paid Holidays)
Paid parental leave
Opportunities to grow with KitchFix across multiple states and sports organizations

KitchFix is an equal opportunity employer that is committed to diversity, inclusion, and equity and creating a place of belonging. KitchFix does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, ancestry, age, disability, sexual orientation, marital status, military or veteran status, genetic information, or any legally protected characteristic.

Quick Apply

Refine Your Search

chefs jobs in lutz, fl

Performance Chef

Assistant Culinary Manager

Culinary Operations Manager

Executive Chef

Sous Chef

Sous Chef (Back of House Manager)

Preschool Kitchen Chef

Chef Manager

Kitchen Director

Sous Chef at The University of South Florida

Chef de Cuisine - Market

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Kitchen Manager

Pastry Chef Tournant

Executive Chef

Executive Chef | Raymond James Stadium

Pastry Chef

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