Top 1328 Restaurant manager Jobs in Lutz Fl

General Manager
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $75,000 - $85,000 a year
- Sales
- 5 years
- Sanitation
Quick Apply
FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
Quick Apply
Front of House Manager
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Glory Days Grill —Lutz, FL
- $60,000 - $100,000 a year
- Full-time
- No education required
- Mid-level
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
General Manager - Tampa
Better Buzz Coffee Company —Brandon, FL
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Tampa, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant General Manager
SSP —Tampa, FL
- $72,000 - $74,000 a year
- Full-time
- Bar
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Food & Beverage Manager
Wawa, Inc. —Wesley Chapel, FL
- $23.40 - $31.55 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Restaurant Manager
Carrabba's Italian Grill —Lutz, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
General Manager - Restaurant
Seafire Grill / Sunset Cove —New Port Richey, FL
- $70,813.06 - $85,280.25 a year
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Assistant General Manager Food & Beverage
Mirada Club —San Antonio, FL
- $70,000 - $75,000 a year
- Bar
- Mid-level
- High school diploma or GED
- Store discount
- Disability insurance
Restaurant Assistant General Manager
Fazoli's —Lutz, FL
- 18 years or older
- Sales
- Mid-level
Front of House Manager
Oxford Commons —Tampa, FL
- $52,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Marriott International, Inc —Tampa, FL
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
5d
Restaurant Manager
BTC Wesley Chapel LLC —Wesley Chapel, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Pura Vida Miami —Tampa, FL
- $65,000 - $75,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
General Manager
Twistee Treat, USA —Wesley Chapel, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Restaurant Manager
Miller's Ale House —Tampa, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Disability insurance
- Health insurance

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restaurant manager jobs near lutz fl

General Manager

BTC Wesley Chapel LLC
Wesley Chapel, FL

Quick Apply

Job Details

$75,000 - $85,000 a year

Qualifications

Vendor relationship building
Customer communication
Sales
Fine dining experience
Regulatory compliance
Employee relationship building
Casual dining experience
Industry trends
Meeting or exceeding sales goals
Business operations
Restaurant cost management
Managing hospitality operations budgets
General management
Food service management

Full Job Description

Description:

We are seeking a dynamic and experienced General Manager to lead our team in delivering an exceptional hospitality and culinary experience. General Manager responsibilities include but are not limited to formulating overall strategy, managing people, and maintaining adherence to company standards. The ideal candidate will have a proven track record of success in restaurant management, a passion for hospitality and a dedication to exceeding guest expectations. To be successful in this role, you should be a thoughtful leader and a confident decision-maker. You should also have a strong ability for team growth and development while contributing to productivity, overseeing all staff, budgets, and operations of the local business unit.

Manage all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions
Foster a culture of excellence, teamwork, and guest satisfaction among staff members
Develop and implement strategic plans to drive revenue growth and profitability while maintaining high standards of quality and service
Recruit, train and develop a talented team of professionals, promoting a positive work environment and professional development opportunities
Ensure compliance with health, safety, and sanitation regulation, as well as company policies and procedures
Manage inventory, ordering, and cost control measures to optimize financial performance
Cultivate relationships with guests, vendors, and community partners to enhance the restaurant’s reputation and market presence
Knowledge of industry trends, customer preferences and competitive landscape to identify opportunities for innovation
Coordinate the employee evaluation process and provide continuous feedback
Prepare regular reports for upper management
Anticipate and proactively address potential issues; propose solutions to challenges

Requirements:

At least five years of progressive experience in restaurant management, with at least 3 years in an upscale/casual fine dining establishment
Proven ability to drive sales, manage budgets, and achieve operational goals in a fast-paced environment
Exceptional communication, leadership and interpersonal skills with a focus on building relationships and inspiring excellence
Strong business acumen with a results-oriented mindset
Knowledge of industry best practices, trends, and regulatory requirements
Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred

Quick Apply

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restaurant manager jobs in lutz fl

General Manager

FOH Manager

Front of House Manager

Restaurant Operations Manager

Restaurant Manager

General Manager - Tampa

Restaurant Operations Manager

Restaurant General Manager

Food & Beverage Manager

Restaurant Manager

Senior Food and Beverage Operations Manager

General Manager - Restaurant

Assistant General Manager Food & Beverage

Restaurant Assistant General Manager

Front of House Manager

Restaurant Manager

Restaurant Manager

General Manager

General Manager

Restaurant Manager

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