Top 506 Cook Jobs in Lyman Sc

Lead Cook
Aramark —Tigerville, SC
- $16 - $18 an hour
- Part-time
- Basic math
- Mid-level
- In-person
7d
Kitchen Staff
Windsor House Greenville —Greenville, SC
- $15.00 - $15.50 an hour
- Part-time
- Background check
- Cooking
- Food service experience
Quick Apply
Line Cook
Passerelle Bistro —Greenville, SC
- $15 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Experienced Lead Sauté/Grill
The Trappe Door —Greenville, SC
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Rocky's Hot Chicken Shack, Greenville —Greenville, SC
- From $19 an hour
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Spartanburg, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Chef
Primrose Pelham —Greenville, SC
- $15 - $17 an hour
- Full-time
- Classroom
- Preschool
- In-person
- Paid holidays
- Health insurance
Quick Apply
Cook
Wingstop —Duncan, SC
- $12 - $14 an hour
- Full-time
- 18 years or older
- Cooking
- Quick service & fast food restaurant
Quick Apply
Food Services Cook- Pelham Medical Center
Spartanburg Regional Healthcare System —Greer, SC
- Full-time
- Hospital
- ServSafe
- Maintenance
Quick Apply
PREP COOK (FULL TIME)
Canteen —Greer, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Prep Cook
Jim 'N Nick's Community BBQ —Spartanburg, SC
- Up to $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Team Member
Wade's Restaurant, Inc. —Spartanburg, SC
- $15 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Duncan, SC
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
GRILL COOK (FULL TIME)
Canteen —Greer, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
2d
Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)
Oak View Group —Spartanburg, SC
- $18 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
7d
COOK (FULL TIME)
Canteen —Greer, SC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
2d
Cook
Bojangles —Duncan, SC
- From $13 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Cook (Sherman College of Chiropractic)
AVI Foodsystems —Boiling Springs, SC
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Spartanburg, SC
- $17 - $20 an hour
- Weekends as needed
- Background check
- Hospital
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Canteen —Greenville, SC
- $18 - $19 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
10d

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Lead Cook

Aramark -
Tigerville, SC

Apply Now

Job Details

Part-time | Full-time
$16 - $18 an hour
7 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Food service health code compliance
Team supervision
Food heating
Vegetable preparation
Safety regulations
Basic math
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients
Chopping vegetables
Asset protection
Kitchen staff scheduling

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Perks and benefits

Most Major Holidays off. Shift Differential for weekends available.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in lyman sc

Lead Cook

Kitchen Staff

Line Cook

Experienced Lead Sauté/Grill

Line Cook

Prepared Meals and Rotisserie Chicken Associate

Chef

Cook

Food Services Cook- Pelham Medical Center

PREP COOK (FULL TIME)

Prep Cook

Experienced Kitchen Team Member

Cook

GRILL COOK (FULL TIME)

Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)

COOK (FULL TIME)

Cook

Cook (Sherman College of Chiropractic)

GRILL COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for cook in lyman sc

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