Top 1120 Cooks Jobs in Lynn, Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
7d
Catering Cook - Part Time
Fireside Catering LLC —Beverly, MA
- $20 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/ Rounds Cook
Alchemy —Lynnfield, MA
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Health insurance
Quick Apply
6d
Cook [dining]
Senior Living Residences —Cambridge, MA
- $22 - $23 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Cook 3 - Boston Logan International Airport
Areas USA, Inc —Boston, MA
- $24.25 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook (Food Service Worker) – Lynn, MA
Beth Israel Lahey Health —Lynn, MA
- $20.00 - $24.38 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
7d
Cook
7th Street Burger - Saugus —Saugus, MA
- $17 - $20 an hour
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
4d
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Cook
Pollo Campero —Lynn, MA
- $17 an hour
- Weekends as needed
- 18 years or older
- Cooking
- Ability to lift 50 pounds
Meal Assembly and Packaging
Nutre Meal Plans | Peabody —Peabody, MA
- From $19 an hour
- Part-time
- English
- US work authorization
- Cleaning
Quick Apply
Cook
Applebee's —Saugus, MA
- $15 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Employee assistance program
Quick Apply
11d
Provisions Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $34.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Line Cook
The Hotel Salem —Salem, MA
- $22 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Quality control
Quick Apply
EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!
Easy Pie —Revere, MA
- $17 - $23 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Line Cook
Blue fez —Salem, MA
- $18.00 - $29.38 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
8d
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
6d
Rounds Cook
Omni Hotels & Resorts —Boston, MA
- $33.96 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
7d
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Line and Prep Cooks
Border Cafe and Jose Tejas —Saugus, MA
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
7 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

cooks jobs in lynn, ma

Culinary R&D Specialist - Manufacturing

Catering Cook - Part Time

Line Cook/ Rounds Cook

Cook [dining]

Cook 3 - Boston Logan International Airport

Cook (Food Service Worker) – Lynn, MA

Cook

Cook

Cook

Meal Assembly and Packaging

Cook

Cook, John B.Hynes Veterans Memorial Convention Center

Provisions Line Cook

Line Cook

EASY PIE IS HIRING!!! CALLING ALL BOH STAFF AND CULINARY GANGSTERS!

Line Cook

Head Cook [SY26-27]

Rounds Cook

Cook III

Line and Prep Cooks

I want to receive the latest job alert for cooks in lynn, ma

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