Top 1235 Culinary Jobs in Lynn Ma

Culinary Developer
KETTLE CUISINE LLC —Lynn, MA
- $60,000 - $65,000 a year
- Microsoft Outlook
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
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Head Chef
THE NEW LANDING RESTAURANT —Marblehead, MA
- $90,000 - $100,000 a year
- Full-time
- Culinary experience
- Cooking
- 3 years
- Health insurance
- Dental insurance
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Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
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Culinary Lead
sweetgreen —Lynnfield, MA
- $18.19 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
2d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Swampscott, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
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Dishwasher
With Flour in Her Hair —Lynn, MA
- $17 an hour
- Part-time
- Hospitality
- In-person
- Restaurant experience
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Pzizzaria/roastbeef/sandwich cooks
MR.whites pizza co —Swampscott, MA
- $20 - $27 an hour
- Part-time
- Pass drug screening
- Cash register
- Quick service & fast food restaurant
- Paid holidays
- Paid time off
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8d
Cook- Part Time
Brightview Senior Living, LLC —Danvers, MA
- $19.00 - $21.75 an hour
- Part-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
10d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Swampscott, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Banquet Server - Preferred
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Deli Cook
NEXDINE, LLC —Danvers, MA
- $23 - $25 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
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8d
Salad/Prep Cook - Danvers, MA
NEXDINE, LLC —Danvers, MA
- $22 - $25 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
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Utility Cleaner
Marriott International, Inc —Cambridge, MA
- $31.53 - $33.31 an hour
- Full-time
- Hotel
- Food service
- Entry level
1d
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Banquet Server
Marriott International, Inc —Boston, MA
- $57.74 - $87.85 an hour
- Part-time
Cook
NEXDINE, LLC —Danvers, MA
- $24 - $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
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8d
Dishwasher
Sunrise Senior Living —Peabody, MA
- $15.92 - $19.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
4d
Banquet Aide
Marriott International, Inc —Peabody, MA
- $21.35 - $22.85 an hour
- Full-time
- Hospitality
- Bar
- High school diploma or GED
10d

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Culinary Developer

KETTLE CUISINE LLC -
Lynn, MA

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Job Details

$60,000 - $65,000 a year

Benefits

On-the-job training
Opportunities for advancement

Qualifications

Customer communication
Microsoft Outlook
Employee relationship building

Full Job Description

Job Summary

Designs, develops, maintains, and expands an innovative culinary repertoire. Acts as an ambassador to “Honoring Food”.

Role and Responsibilities

Creates and delivers factory-friendly innovation that drives top & bottom line growth.
Develops new products following product-brief guidelines, including specific customer requirements, costs, raw materials, production limitations, labor costs, etc.
Collaborates with procurement, sales, process and operation teams to develop a quality product
Works with sales team to introduce products or ideation to multiple sales channels, including Food Service, National Accounts and Retail channels.
Supports marketing and sales support efforts with creative input
Develops appropriate customer relationships and touchpoints with customer teams
Builds strong relationships internally with stakeholders including: Sales/Process/Marketing/Production/Procurement/Finance/Quality Assurance/Regulatory
Maintains accurate documentation on ideation/recipes
Supports culture of innovation

LEVEL OF RESPONSIBILITY

Works under general supervision. Makes decisions within clearly prescribed areas referring matters that fall outside that area to others.
Builds concensus across functional areas.
Advises customers on proper use of company products.
Position is directly responsible for generating revenue within product line or territory.
Ineffective actions could result in significant loss of time, resources and/or could have moderate impact on the organization’s public image. Decisions or actions have a significant impact on the organization. Errors are difficult to detect and may be difficult and/or costly to correct. Decisions may have a significant impact on resources and organizational effectiveness; funding, productivity, service, quality, security of assets or external relationships may be adversely affected.

SUPERVISORY RESPONSIBILITIES

Cross-trains other employees and answers questions from co-workers, but is not responsible for performance management.

SKILL REQUIRED

Associate's degree, or equivalent experience required
Certification in Culinary Arts or Food Science required
Requires three - five years in Product Development
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Development Chef encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires considerable mental concentration to effectively execute complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
10-15% travel is required for this position. Travel may be out-of-state and occasionally require overnight stays.

additional skills

High energy and passionate about food, product & brand
Experience with a food manufacturer preferred
Knowledge of the natural foods industry
Excellent oral & written communication skills
Customer-Centric thinker
Professional and capable demeanor with customers and colleagues
Creative culinary skills with commercial mindset
Ability to prioritize multiple projects – highly organized
Accuracy mindset – Keen attention to detail

CORE VALUES

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

AMERICANS WITH DISABILITIES ACT

Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.

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Refine Your Search

culinary jobs in lynn ma

Culinary Developer

Head Chef

Personal Chef - Boston

Culinary Lead

Senior Campus Executive Chef

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Culinary R&D Specialist - Manufacturing

Dishwasher

Pzizzaria/roastbeef/sandwich cooks

Cook- Part Time

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Banquet Server - Preferred

Deli Cook

Salad/Prep Cook - Danvers, MA

Utility Cleaner

Cook

Banquet Server

Cook

Dishwasher

Banquet Aide

I want to receive the latest job alert for culinary in lynn ma

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