Top 37 sous chef Jobs in lyons co

Sous Chef Salary
Oskar Blues Grill & Brew —Lyons, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef Hourly
Oskar Blues Grill & Brew —Lyons, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef/Kitchen Manager
Pumphouse Brewery —Longmont, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Hourly
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Kitchen Manager
The Post —Estes Park, CO
- $27 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook/ Prep Cook/ Sous Chef
The Bridge at Longmont —Longmont, CO
- $19 - $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Sous Chef
Flower Child —Boulder, CO
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Chef de Cuisine - Hotel Longmont
Tandem Hospitality Group LLC —Longmont, CO
- $65,000 - $68,000 a year
- Full-time
- Mid-level
- 3 years
- Hotel
Quick Apply
Sous Chef Salary
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef
Sodexo —Longmont, CO
- $22.37 - $29.03 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Chef de Partie (Station Chef)
Corrida —Boulder, CO
- $26 - $28 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef - Ajax Tavern
Limelight Hotels —Boulder, CO
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
Executive Sous Chef
Marriott —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
13d
Line Cook
ABMG LLC —Boulder, CO
- $23 - $27 an hour
- Full-time
- Older adults
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Main
Boar Chef —Boulder, CO
- $26 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
12h
Sous Chef
SoupSmith —Louisville, CO
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
7d
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
1d

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Sous Chef Salary

Oskar Blues Grill & Brew -
Lyons, CO

Quick Apply

Job Details

Full-time

Qualifications

Industrial fryers
Kitchen stations
Communication with kitchen staff

Full Job Description

SUMMARY:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

DUTIES & RESPONSIBILITIES:
 Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
 Holding staff accountable and disciplining kitchen personnel as appropriate.
 Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
 Fill in where needed to ensure guest service standards and efficient operations.
 Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
 Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
 Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
 Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
 Oversee and ensure that restaurant policies are adhered to.
 Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
 Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
 Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
 Responsible for training kitchen personnel in cleanliness and sanitation practices.
 Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
 Check and maintain proper food holding and refrigeration temperature control points.
 Provide safety training in, food borne illnesses, lifting and carrying objects and handling hazardous materials.

 A minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
 At least 6 months experience in a supervisor capacity.
 Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 Be able to work in a standing position for long periods of time (up to 9 hours).

Reports to Chef and General Manager

Quick Apply

Refine Your Search

sous chef jobs in lyons co

Sous Chef Salary

Sous Chef Hourly

Sous Chef/Kitchen Manager

Sous Chef Hourly

Kitchen Manager

Cook/ Prep Cook/ Sous Chef

Sous Chef

Chef de Cuisine - Hotel Longmont

Sous Chef Salary

Sous Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Chef de Partie (Station Chef)

Executive Chef

Sous Chef - Ajax Tavern

Executive Sous Chef

Line Cook

Kitchen Main

Sous Chef

Executive Sous Chef - Marriott Fort Collins, Colorado

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

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