Top 3 Pastry assistant catering Jobs in Mableton Ga

Pastry Assistant - Catering
Bold Catering & Design —Atlanta, GA
- Full-time
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- 1 year
Quick Apply
PASTRY CHEF (PART TIME)
Restaurant Associates —Atlanta, GA
- $20 - $25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening

More jobs to discover

Find similar jobs that you might be interested in.

Pastry Cook - 7 Acre Bar & Grill
Sedgwick Restaurant Group —Alpharetta, GA
*Inventory & Stocking:* Assist with managing pastry inventory, tracking prep lists, and ordering baking ingredients. Job Types: Part-time, Full-time.
$17 - $20 an hour
Quick Apply
6d
PASTRY CHEF (PART TIME)
Restaurant Associates —Atlanta, GA
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and…
$20 - $25 an hour
Quick Apply

I want to receive the latest job alert for pastry assistant catering in mableton ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Assistant - Catering

Bold Catering & Design -
Atlanta, GA

Quick Apply

Job Details

Full-time

Qualifications

Measuring ingredients
Food mixing

Full Job Description

Pastry Assistant - Catering - Full Time

Who you are: You have a passion for creative and sophisticated pastries and have owned pastry production for a minimum of a year in a previous position. You are comfortable and confident in operating without significant supervision and as part of a team in a high volume, fast-paced work environment.

Who we are: At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, it has been our mission to become a leader in the Atlanta dining scene while significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals. Are you ready to be a Fifth Grouper?

Reporting Structure

The pastry cook will report to the EC and Director of Culinary - Pastry

Position Duties and Responsibilities Summary

The person in this role will prepare plated desserts' components, fillings, sauces, and specialty items, according to the recipe and/or chef's instructions, measuring and mixing ingredients appropriately while following all proper procedures, adjusting temperatures and properly wrapping and labeling all finished products, as required.

This role is also responsible for assisting the Executive Pastry Chef in setting up tastings, maintaining and updating recipe book(s), determining pars needed for week's production, working with Pantry to ensure proper plating and product storage, working with Executive Pastry Chef to prepare special events and holiday desserts and assisting with recipe creations, as requested.

Basic Expectations

Clean and properly store all applicable equipment and tools
Maintain clean and organized work areas to include all pastry equipment, cooler, freezer, dry storage and other applicable work areas
Keep product in stock and on par, as required
Properly store all products based on health code regulations
Maintain professional image with appropriate chef attire, hat and shoes
Wear gloves when handling products

Knowledge, Skills, and Abilities

Culinary degree or equivalent experience
Basic knowledge of pastry techniques, measurements and recipes required
One to two years experience owning pastry preparation
Self starter, takes initiative, able to work under direct and indirect supervision
Efficient multi-tasking
Creative, eye for detail
Organized
Dependable, reliable, punctual

Physical Requirements

Constant standing and walking
Frequent stooping, kneeling and crawling
Frequent ascending or descending of ladders, stairs and/or ramps
Must be able to stand and exert well-paced mobility for up to 8 hours per shift
Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
Must be able to lift up to 20 lbs on a regular and continuing basis
Frequent pushing, pulling, lifting or carrying up to 50 lbs, i.e. full racks of dishes, etc
Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
Talking and hearing occur continuously in the process of communicating with employees
Requires manual dexterity to use and operate all necessary equipment

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Quick Apply

Refine Your Search

pastry assistant catering jobs in mableton ga

Pastry Assistant - Catering

PASTRY CHEF (PART TIME)

Pastry Sous Chef - Stingers

More jobs to discover

I want to receive the latest job alert for pastry assistant catering in mableton ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected