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Pizza Maker

Feed My Sheep Holdings LLC
Avondale, FL

Apply Now

Job Details

Qualifications

Pizza experience
Communication with kitchen staff

Full Job Description

Job Description

Position Overview

The Pizza Maker is at the center of what we do at Mellow Mushroom. This role is responsible for preparing and executing our full pizza menu with consistency, care, and attention to detail on every single order. We are a high-volume, hand-tossed pizza concept, and the standard of what comes out of this kitchen is a direct reflection of the person making it. We are looking for someone who takes pride in their craft, thrives in a fast-paced environment, and holds themselves to a high standard every shift.

PIZZA PREPARATION & EXECUTION

Prepare and execute all pizzas from the Mellow Mushroom menu, as well as custom orders, in accordance with established recipes, portion sizes, and presentation standards.
Hand-toss and build a full range of pizza styles including our signature crust, thin crust, and calzones.
Weigh, measure, and portion dough and toppings accurately and consistently for every order.
Top, sauce, and finish all pizzas according to recipe specifications, ensuring visual consistency and quality before every pie goes in the oven.
Monitor oven temperatures and bake times to ensure every pizza comes out correctly; adjust as needed based on volume and conditions.
Follow proper plate and presentation standards for all menu items before they go to the guest.
Observe and evaluate the doneness of food by sight, smell, and touch; never send out a product that does not meet our standards.

FOOD PREPARATION & STATION MANAGEMENT

Wash, slice, and prep all pizza toppings including vegetables and other ingredients according to recipe specifications and par levels.
Prepare hot appetizers and other menu items as assigned, following established recipes and presentation standards.
Stock and maintain sufficient ingredient levels at your station throughout service to support uninterrupted execution.
Weigh, measure, and combine ingredients using appropriate kitchen tools and equipment, following recipes with precision.
Season and cook food according to established recipes, applying experience and judgment where appropriate.
Assist with food preparation tasks during off-peak periods to stay ahead of service demands.
Cover for or assist fellow kitchen staff during rush periods or when additional support is needed.

FOOD QUALITY & STANDARDS

Maintain a thorough understanding of Mellow Mushroom’s portion sizes, cooking methods, quality standards, and kitchen policies, and apply them without exception on every shift.
Take personal responsibility for the quality of every product that leaves your station.
Ensure all food is stored and cooked at the correct temperatures by properly regulating kitchen equipment throughout the shift.
Check ingredients and products for freshness and quality at the start of each shift; rotate stock and flag anything that does not meet standards.
Handle, store, and rotate all food products and supplies in accordance with restaurant policies and food safety requirements.

SANITATION & CLEANLINESS

Maintain a clean and organized pizza station throughout the entire shift. Do not wait until the end of service to address cleanliness.
Inspect, clean, and maintain food preparation areas, equipment, and work surfaces to ensure safe and sanitary conditions at all times.
Follow all food safety protocols related to handling, temperature control, storage, and personal hygiene.
Complete closing duties for your assigned station in accordance with the kitchen closing checklist, and assist other team members in closing all remaining stations as needed.

TEAMWORK & OPERATIONS

Coordinate with and support fellow team members throughout service to meet guest needs and maintain smooth kitchen operations.
Attend all scheduled team meetings and come prepared to engage, contribute, and offer constructive input.
Fill in for fellow employees as needed to uphold guest service standards and operational efficiency.

MINIMUM QUALIFICATIONS

Two or more years of experience in kitchen preparation and cooking.
At least six months of experience in a comparable pizza maker or kitchen role.
Ability to communicate clearly and effectively with managers and kitchen staff.
Ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis.
Ability to remain on your feet for extended periods, up to nine hours per shift.

TOOLS & EQUIPMENT

Pizza ovens, convection ovens, and speed ovens.
Robot Coupe food processors and commercial slicers.
Chef’s knives and serrated knives.

Location - Avondale - FL - 3611 St. Johns Ave.

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Pizza Maker

Pizza Maker

Food Prep, Cook, and Pizza Maker - Cast Member

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Job Description

Location - Avondale - FL - 3611 St. Johns Ave.

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